OCT 21
2024
PASS 1 violation
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
MCDONALD'S.
Chicago Health Dept
23 S CLARK ST · LOOP, CHICAGO
Last inspected 2024.
12 inspections on record since 2010 · Last inspected Oct 2024.
Last inspected Oct 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
12
VIOLATIONS
24
total on record
LAST INSPECTED
OCT 2024
INSPECTION HISTORY
DEC 9
2022
PASS 3 violations
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT OUT LIGHT BULB IN BASEMENT FREEZER. INSTRUCTED TO REPLACE
JUN 15
2021
PASS · 0 violations
MAR 27
2020
PASS 1 violation
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND FOOD HANDLERS ON SITE WITHOUT FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
DEC 14
2018
PASS 1 violation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
BURNT LIGHT BULBS IN BASEMENT'S WALK-IN FREEZER, INSTRUCTED TO REPLACE.
show all 12 inspections →
JUL 13
2017
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR GROUT MISSING BETWEEN FLOOR TILES, WITH ACCUMULATED FOOD DEBRIS AND PINDING WATER IN FRONT OF THE McCAFE BEVERAGE STATION. INSTRUCTED TO REPAIR AND MAINTAIN THE FLOOR GROUT.
LINEN: CLEAN AND SOILED PROPERLY STORED
OBSERVED SOILED AND DAMP WIPING CLOTHS ON COUNTERS. INSTRUCTED TO STORE THEM IN SANITIZER.
APR 28
2016
PASS 3 violations
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Ice buckets stored on floor, instructed to store off floor in a clean area.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
dust build on light fixture above food prep area, instructed to clean and maintain.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
improper hair restraint for food handlers, instructed to provide.
DEC 23
2015
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR PIPING OF FRYER MACHINES, EAST AND WEST SIDE OF KITCHEN, AT FRY STATION HAVE EXCESSIVE GREASE BUILDUP. MUST CLEAN AND MAINTAIN. DETAIL CLEAN AND SANITIZE CUP HOLDER DISPENSER ACROSS FROM CASH REGISTER TO REMOVE BLACK GRIME IN BETWEEN RIMS. ALSO MUST REMOVE CAKED ON SUGAR/CREAMER RESIDUE AT COUNTER TOP ABOVE STATED AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR BROKEN OR MISSING FLOOR TILES IN DOWNSTAIRS DRY STORAGE ROOM, INFRONT OF STORAGE SHELVES. MUST CLEAN AND MAINTAIN FLOORS UNDER ALL COOKING EQUIPMENT, SPECIFICALLY UNDER FRYERS AND GRILL ON EAST SIDE OF KITCHEN. FLOOR VENTS IN DINING AT HEATING UNITS MUST BE CLEANED OF ALL FOOD DEBRI AND DUST.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BASEBOARDS BEHIND FRYERS HAVE EXCESSIVE GREASE BUILDUP AND DUST. MUST CLEAN AND MAINTAIN THROUGHOUT. MUST CLEAN AND MAINTAIN ALL STAINED CEILING TILES THROUGHOUT KITCHEN. MUST REMOVE AND CLEAN BOTH EXHAUST VENT COVERS IN MENS AND WOMENS RESTROOM. MUST CLEAN AND REMOVE DUST AT VENTS NEAR SODA DISPENSING MACHINE IN THE CUSTOMER DINING AREA. MUST REPAIR/REPLACE WALLS WITH EXPOSED INSULATION AND HOLES, SO AS TO BE SMOOTH AND EASILY CLEANABLE; MUST REPAIR/REPLACE ALL CEILING TILES THAT ARE MISSING OR IN POOR CONDITION IN HALLWAY FROM ELEVATOR TO LOWER LEVEL DRY STORAGE ROOM. MUST REPAIR HANGING ELECTRICAL OUTLET BEHIND SOFT SERVE ICE CREAM MACHINE.
OCT 7
2014
PASS 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DAMAGED SECTION OF INSULATION INSIDE WALK-IN COOLER CAUSING CONDENSATION. INSTRUCTED TO REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BOTTOM SHELF OF REACH-IN FREEZER NOT CLEAN, RUBBER GASKETS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOOD, GREASE AND SYRUP SPILLS BEHIND PREP AREAS, UNDER SODA FRONT SODA STATION, INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
ONE LIGHT INSIDE REACH IN FREEZER NOT SHIELDED, IJNSTRUCTED TO SHIELD.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INACCURATE REFRIGERATION THERMOMETER INSIDE WALK-IN COOLER, INSTRUCTED TO REPLACE AND MAINTAIN.
FEB 5
2013
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE ALL DRINK DISPENSERS AT MCCAFE STATION TO REMOVE FOOD SPLASHES AND DEBRIS. MUST CLEAN AND SANITIZE INTERIOR OF DEEP FRYERS TO REMOVE EXCESSIVE GREASE BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOOR IN FRONT OF REAR MOP SINK AND IN FRONT OF 3COMP SINK AREA. MUST CLEAN AND SANITIZE ALL FLOOR DRAINS ON PREMISES.
NOV 9
2011
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. SODA SPILLS INSIDE CABINET UNDER SOFT DRINK STATION. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP STORED ON ICE CUBES AT COFFEE STATION, INSTRUCTED TO STORE OFF CUBES IN A CLEAN CONTAINER.
AUG 6
2010
PASS 1 violation
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A WORKING THERMOMETER INSTALLED IN THE WARMEST PART OF THE COOLER.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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