14 Parish

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE LID.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED MANAGER ON DUTY WITHOUT HIS ALLERGEN TRAINING AS REQUIRED. MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN SINK STOPPERS FOR THE 3 COMP SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK AND LEAK AT THE FAUCET. MUST REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE BOTTOM AREA OF FRYER, BOTTOM OF DISHMACHINES AND CAN OPENER SLEEVE AT PREP TABLE IN THE KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND KITCHEN EQUIPMENT WHERE NEEDED INCLUDING DISHMACHINE, CLEAN UNDER BAR COUNTER AND INSIDE OF UTILITY CLOSET IN REAR OF RESTAURANT. INSTRUCTED TO CLEAN THE VENT FAN ON THE CEILING OF ONE WASHROOM TO REMOV...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE COVER FOR THE VENTILATION FAN ON THE CEILING OF THE SECOND WASHROOM IS MISSING; INSTRUCTED TO REPLACE COVER FOR FAN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LABEL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT, SINK, DISHMACHINE AND UNDER STORAGE SHELVES IN PANTRY AND STORAGE ROOM IN REAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED CEILING TILES IN THE REAR STORAGE ROOM; REPLACE TILE WHERE NEEDED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIOIRTY FOUNDATION 7-38-010

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN BAR. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD SURFACES UNDER COUNTER IN BAR AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXPOSED PIPES AND DUCT EQUIPMENT IN CEILING OF PREP AND BAR AREAS. INSTRUCTED MANAGER TO MAKE CEILINGS SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LIGHT SWITCH COVER MISSING NEAR DRY STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.