BONJOUR BAKERY.

Chicago Health Dept

1550 E 55TH ST · HYDE PARK, CHICAGO

Last inspected 2022.

18 inspections on record since 2011 · Last inspected Dec 2022.

Last inspected Dec 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2022

INSPECTION HISTORY

DEC 13

2022

PASS 2 violations

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK STORAGE CONTAINERS IN KITCHEN UNDER THE BAKERY PREP TABLE NOT LABELED; INSTRUCTED TO LABEL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND KITCHEN EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN THE CEILING TILE AND VENT IN THE KITCHEN ABOVE THE PREP TABLE BY THE DISHWASHER TO REMOVE DUST.

JUN 22

2021

PASS 1 violation

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LOOSE RUBBER GASKETS AT TWO REFRIGERATION UNITS; INSTRUCTED TO REPAIR OR REPLACE GASKETS WHERE NEEDED

JUN 15

2021

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND RODENT ACTIVITY ON PREMISES. OBSERVED 60 OR MORE MOUSE DROPPINGS IN THE FOLLOWING AREAS: ON THE BOTTOM OF THE BREAD MACHINE IN THE MAIN KITCHEN, ON THE FLOOR MIXER, ON THE WINDOW LEDGE IN THE MAIN KITCHEN, ON THE FLOOR OF THE UTILITY CLOSET, ON THE BOTTOM OF PREP TABLES IN THE SMALL KITCHEN AND ON THE FLOOR BEHIND A REFRIGERATION UNIT IN THE SMALL KITCHEN. MUST CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LOOSE RUBBER GASKETS AT TWO REFRIGERATION UNITS; INSTRUCTED TO REPAIR OR REPLACE GASKETS WHERE NEEDED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE FOLLOWING: BOTTOMS OF PREP TABLES, EXTERIOR SURFACES OF KITCHEN EQUIPMENT (MIXER, STOVE), INTERIORS OF REFRIGERATION AND FREEZER UNITS WHERE NEEDED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND EQUIPMENT AND IN AREAS WHERE DROPPINGS OBSERVED. INSTRCTED TO CLEAN ALL CEILING VENTS INCLUDING IN WASHROOM TO REMOVE DUST OBSERVED.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.

DEC 10

2020

PASS W/ CONDITIONS 1 violation

Minor Other

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED TWO FEMALE EMPLOYEES AT FRONT COUNTER NOT WEARING FACE COVERINGS. EMPLOYEES MUST WEAR FACE COVERINGS. FACE COVERINGS MUST BE PROPERLY WORN COVERING NOSE AND MOUTH. CITATION ISSUED 7-28-060

FEB 18

2020

PASS · 0 violations

show all 18 inspections →

FEB 6

2020

FAIL 8 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK IN BAKERY. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN BAKERY. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES, ROLLING CARTS AND OVEN HANDLES IN BAKERY. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEMPERATURE MEASURING TEST STRIPS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE AN IRREVERSIBLE INDICATOR TO TEST UTENSIL SURFACE TEMPERATURE IN HOT WATER MECHANICAL OPERATIONS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS ON BOTTOM SURFACES OF OVEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Serious Employee Hygiene

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE RECEPACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEAD INSECTS IN LIGHT SHIELDS IN BAKERY AND DUST BUILDUP ON CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

JUL 25

2019

PASS 5 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HAND WASHING SIGNAGE AT HAND WASH SINKS.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

PROPERLY STORE WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED RECEPTACLE IN EMPLOYEE WASHROOM USED BY WOMEN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOOR IN BETWEEN AND AROUND HEAVY EQUIPMENT IN PREP AREA(S) OF DEBRIS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REMOVE CLUTTER, UNNECESSARY ARTICLES AT FRONT STORAGE AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.

SEP 5

2018

PASS W/ CONDITIONS 11 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATOR IN PREP KITCHEN WITH OUT DATE MARK/ MISSING; COOKED CHICKEN, HAM, EGGS, ETC. INSTRUCTED PERSON IN CHARGE TO UTILIZE DATE MAKRING ON READY TO EAT TCS FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Minor Documentation & Training

THERMOMETERS PROVIDED & ACCURATE

4-203.12 OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS/FREEZER FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Minor Documentation & Training

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED HOUSE MADE DRESSING AND PASTRIES MISSING LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED VENTS ABOVE FOOD PREP AREA WITH ACCUMULATION OF DUST BUILD. FACILITY MUST CLEAN AND MAINTAIN.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

Minor Other

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

MAY 16

2017

PASS 3 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING BASEBOARDS ALONG WALLS IN PREP AREA.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

APR 25

2017

FAIL 9 violations 1 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLER CHOPPING READY TO EAT LETTUCE WITH BARE HANDS AND TOUCHING READY TO EAT BREAD, DELI MEAT, LETTUCE AND TOMATOES WITH BARE HANDS WHILE PREPARING SANDWICHES FOR CUSTOMER SERVICE. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. OBSERVED SAME FOOD HANDLER WASHING HANDS IN MIDDLE COMPARTMENT OF 3-COMPARTMENT SINK WITH NO SOAP AND DRYING HANDS ON SOILED APRON. HANDS MUST BE WASHED IN EXPOSED HAND SINK WITH WARM WATER, SOAP, AND DRIED IN A SANITARY MANNER. OBSERVED NO SOAP AT EXPOSED SINK IN BAKERY. INSTRUCTED TO PROVIDE SOAP AT HAND SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-010A

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY OR VALID ORIGINAL CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (SOUP 200.3F, DELI SANDWICHES, COOKED TO ORDER EGGS)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

Serious Other

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

3-COMPARTMENT SINK NOT MAINTAINED, WATER LEAKING THROUGH COMPARTMENTS. INSTRUCTED MANAGER TO PROPERLY WELD DIVIDERS OF 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SURFACES UNDER GRILL, PREP TABLES AND BEVERAGE MACHINES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLCE DAMAGED FLOOR TILES IN UTILITY CLOSET. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND UTILITY AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING BASEBOARDS ALONG WALLS IN PREP AREA, REPLACE MISSING OUTLET COVER ALONG WALL BEHIND MIXER IN BAKERY PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE VENTILATION IN WASHROOM. REPAIR LEAK EXPOSED SINK BEHIND FRONT COUNTER.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.

APR 22

2016

PASS 6 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. (FLOUR,SUGAR,ETC)

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE ALL CRACKED MULTI-USE AND BULK FOOD ITEM CONTAINERS AND LIDS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE FRONT STORAGE CABINETS. MUST DETAIL CLEAN PREP SURFACES AND THE EXTERIOR OF COOLERS AND OVENS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE PEELING PAINT ALONG FLOORS IN THE PREP/DISHWASHING AREA AND REPAINT AREA. ALSO REPLACE BROKEN FLOOR TILES IN THE MOP SINK CLOSET. DETAIL CLEAN FLOORS IN THE REAR PREP AREA. ALSO NOTED POOLING WATER IN ALONG GROUT LINES IN THE REAR PREP AREA. MUST KEEP FLOORS DRY.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE DUST ALONG SIDE OVENS IN REAR PREP AREA. ALSO REPLACE STAINED CEILING TILES IN THE REAR PREP AREA.

SEP 9

2015

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM PREP TABLE WHERE TABLE TOP MIXER IS ON,RUSTY SHELVING UNIT IN SMALL PREP COOLER IN FRONT PREP AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN COOLER NEAR OFFICE AREA,DAMAGED LID ON FOOD STORAGE CONTAINER.MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK & 3- COMP SINK.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DUST & SPIDER WEBS FROM MOTORS & AROUND EQUIPMENT.MUST CLEAN FOOD DEBRI FROM PREP TABLES.ROLLING CARTS,POP COOLER SLEEVES,TRAY UNDER GRILL,FRONT SERVICE COUNTER SHELVING UNITS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT IN REAR PREP AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN MOPSINK CLOSET.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SCRAPE & PAINT PEELING PAINT ON WALLS OVER PREP TABLE AT PICK UP WINDOW,LOWER WALL AT WINDOW IN DINING AREA.MUST MAKE WALL SMOOTH & EASILY CLEANABLE NEAR ELECTRICAL BOX AND OTHER SIDE OF WALL FROM THERE.MUST CLEAN DEBRI FROM FILTERS AT HOOD.MUST REPAIR OR REPLACE STAINED CEILING TILE IN PREP AREA,MISSING & DAMAGED WALL BASES IN DINING AREA,OPENINGS AROUND PIPES LEADING INTO CEILING.

Minor Other

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLER REQUIREMENT NOT MET FOR NEW EMPLOYEE.MUST ENROLL & MAINTAIN.

JUL 23

2014

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

WIPE INTERIOR DOORS TO REFRIGERATION AND FREEZER UNITS. REPAIR LOOSE RUBBER GASKET AT TWO DOOR COOLER OUTSIDE OF KITCHEN AT THE END OF THE SERVICE COUNTER.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN CEILING VENTS THROUGHOUT AND IN WASHROOM TO REMOVE DUST OBSERVED ON VENTS. CLEAN WINDOW SILLS IN REAR BAKING AREA TO REMOVE DUST, DEAD INSECTS AND OTHER PARTICLES.

DEC 5

2013

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE EXTERIOR OF THE COOLERS IN THE REAR BAKERY PREP AREA. MUST DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS IN THE REAR BAKERY PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A HAND SINK THAT IS READILY ACCESSIBLE TO THE REAR BAKERY PREP AREA.

NOV 2

2012

PASS 1 violation

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE ALL SOILED WASH CLOTHS IN A SANITIZING SOLUTION UNTIL WASHED.

OCT 23

2012

FAIL 6 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 35-40 MICE DROPPINGS SCATTERED BEHIND HOT WATER HEATER,IN REAR PREP AREA NEXT TO REACH IN COOLER AND ON TOP OF PIPING ALONG SIDE SOUTHEAST WINDOWS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-02

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN PREP TABLES,MULTI USE ITEMS,COOLERS AND REMOVE FOOD DEBRIS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS,UNDER TABLES,BEHIND COOLERS,ALONG WALLS AND THROUGHOUT. MUST REMOVE ALL FOOD DEBRIS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE ALL SOILED WASH CLOTHS IN A SANITIZING SOLUTION UNTIL WASHED.

AUG 30

2011

PASS · 0 violations

AUG 23

2011

FAIL 3 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND FRUIT FLY AND HOUSEFLY ACTIVITY AT PREMISES. OBSERVED ABOUT 15 FRUIT FLIES AND ABOUT 5 HOUSE FLIES AT DISHWASHING AND REAR OF PREMISES. SERIOUS VIOLTION. CITATION ISSUED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND FOLLOWING EQUIPMENT NOT CLEAN; RACKS FOR BAKED GOODS, SHELVING UNITS, AND EXTERIOR OF OVENS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT REAR OF PREMISES.

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