minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD CONTAINERS IN PREP AREAS WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM STORAGE RACK IN THE 3-DOOR BEVERAGE COOLER ON THE EAST WALL NEXT TO THE BAR, AND 2-DOOR COOLER IN REAR PREP. REMOVE HAND SOAP DISPENSER AT 3-COMP SINK, AND INSTALL ATTACHED DRAIN RACK/BOARD, REMOVE SOLID RACK. MUST DEFROST DEE...
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR CONTACT SURFACE AND HOSES IN ICE MACHINE ON 2ND FLOOR. MUST CLEAN INTERIOR CONTACT SURFACES OF ALL DEEP FREEZER ON THE 2ND FLOOR, EXCESSIVE DEBRIS PRESENT. MUST CLEAN DEBRIS FROM STORAGE CABINETS BEHIND THE BAR. INSTRUCTED TO MAIN...
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN THE BEHIND BAR UNDER SINKS, DETAIL CLEAN RAISED FLOOR SINKS BEHIND BAR AND IN REAR PREP AREA. REPAIR FLOOR AT REAR EXIT DOOR, AND FLOOR AT THE BOTTOM OF STAIRCASE IN THE BASEMENT. ALL FLOORS NEED TO BE SMOOTH AND EASILY C...
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS THROUGHOUT AND ALONG THE WALL BASE IN THE REAR AND 2ND FLOOR PREP AREAS, EXCESSIVE DEBRIS PRESENT. CLEAN EXCESSIVE DUST FROM CEILING VENT IN 2ND FLOOR TOILET ROOM. INSTRUCTED TO MAINTAIN.
minor Sanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST INSTALL END CAPS ON LIGHTS IN THE 2ND FLOOR PREP AREA. CLEAN LIGHT SHIELDS IN HOOD, UNKNOWN DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.
minor Sanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CONNECT WATER LINE FOR ICE BINS BEHIND BAR, AND ADD BACK FLOW PREVENTER DEVICE TO WATER LINE UNDER BAR EXPOSED HAND SINK. MULTI USE UTENSIL MUST BE ABLE TO FIT IN 3-COMP SINK, OR REMOVE OVERSIZED EQUIPMENT OR UTENSILS. INSTRUCTED TO MAINTAIN.
minor Food Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST INSTALL THERMOMETERS IN ALL COOLERS AND PROVIDE STEM THERMOMETERS ON SITE TO TEST FOOD TEMPERATURES.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE AND ORGANIZE CLUTTER FROM BASEMENT AND ABOVE THE BEER COOLER IN BASEMENT. ALSO, REMOVE DEBRIS AND WEEDS FROM AROUND THE OUTSIDE OF THE REAR EXIT DOOR. INSTRUCTED TO MAINTAIN.