JUL 7
2017
PASS W/ CONDITIONS
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TORTORICES PIZZA.
YOUR CALL. 76/100
953 W DIVERSEY PKWY · LINCOLN PARK, CHICAGO
Last inspected July 7, 2017 · passed with conditions
1 of 3 inspections passed, 2 passed with conditions.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 w/ conditions
VIOLATIONS
10
none critical
RECORDS COVER
2 YEARS
since Apr 2015
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD SUCH AS PIZZA,MEATBALL SANDWICH AND ITALIAN BEEF SANDWICH ARE PREPARED AND SERVED SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
PREP TABLE SHELVING UNDER MICRO WAVE WITH FOOD PARTICULATES ON SHELVING NEEDS TO BE CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED LIGHTS BURNT OUT UNDER HOT LINE HOOD IN KITCHEN.INSTRUCTED MANAGEMENT TO REPLACE BURNT OUT LIGHTS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED HOT LINE HOOD AND SCREENS IN KITCHEN GREASEY.INSTRUCTED MANAGEMENT TO CLEAN. NOTED LEAK AT DRAIN UNDER 3-COMP SINK IN KITCHEN.INSTRUCTED MANAGMENT TO REPAIR.
JUN 132016PASS W/ CONDITIONS3 violationsDETAILS
JUN 13
2016
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WITH AN ORIGINAL COPY OF THE CITY OF CHICAGO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA, AU JUS) ARE BEING PREPARED. INSTRUCTED TO MAINTAIN A CERTIFIED FOOD MANAGER ON SITE, WITH ORIGINAL CITY OF CHICAGO CERTIFICATE POSTED AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION ISSUED: 7-38-012
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOOR SURROUNDING THE HOBART MIXING MACHINE AND IN THE RESTROOM.
NO SMOKING REGULATIONS
OBSERVED THAT THERE IS NO "NO SMOKING" SIGN POSTED AT THE FRONT DOOR. INSTRUCTED THAT AN APPROPRIATE "NO SMOKING" SIGN MUST BE POSTED AT EVERY ENTRY.
APR 72015PASSED3 violationsDETAILS
APR 7
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DARK STAINED CUTTING BOARD ON TOP OF CAN STORAGE RACK. CUTTING BOARD MUST BE REPLACED. CUTTING BOARD IN FOOD PREP AREA MUST BE CLEANED AND SANITIZED AND MAINTAINED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNCLEAN THROUGHOUT. MUST CLEAN AND MAINTAIN ALL FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING VENT IN FOOD PREP AREA AND IN WASHROOM WITH DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING VENTS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →