PASS W/ CONDITIONS 5 violations 1 CRITICAL
OBSERVED VOMITING AND DIARRHEAL PROCEDURE IN PLACE. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES,FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF (TCS) FOODS ON STOVE. APPROX 5-LBS OF GREEN BEANS AT 127.F,5-LBS OF BROWN GRAVY AT 117.F. PIC REMOVED AND DISCARDED FOODS AT COST APPROX $15.00. INSTRUCTED TO MAINTAIN HOT FOODS AT 135.0F OR HIGHER.PRIORITY VIOLATION ISSUED 7-38-005
OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE REFRIGERATOR AT IMPROPER COLD TEMPERATURES.APPOX 4-LBS OF CHICKEN WINGS AT 57.F,4-LBS OF WHITING FISH AT 67.0F, 3-LBS OF CHICKEN BREAST AT 55.F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41F OR BELOW. ALL FOODS WAS REMOVED AND DISCARDED BY (PIC) AT COST APPROX $35.00-COS. PRIORITY VIOLATION ISSUED 7-38-005 VIOLATION CONSOLATED
OBSERVED COOKED READY TO EAT FOODS HELD OVER 24 HOURS WITH NO DATE MARKING. INSTRUCTED THAT ALL FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST BE DATE MARKED . MUST IDENTIFY FOOD WITH PREPARED DATE AND DISCARD DATE. PRIORITY FOUNDATION
OBSERVED REFRIGERATOR BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 47.0F REFRIGERATOR WILL BE HAGED HELD FOR INSPECTION. MUST NOT USE UNTIL REPAIRED AND TAG IS REMOVED BY THE HEALTH DEPT.INSTRUCTED TO USE ADDITIONAL COOLER ON PREMISES THAT 41F OR BELOW-COS. PRIORITY VIOLATION ISSUED 7-38-005