MAGNOLIA SPORTS BAR.
12217 S HALSTED ST · ROSELAND, CHICAGO
2 of 3 inspections passed, 1 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
APR 122010PASSED2 violationsDETAILS
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST STILL CORRECT
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST COMPLETE /FINISH ORGANIZING STORAGE ,AND REMOVING ALL DEBRIS FROM FLOORS.
APR 22010FAILED8 violations3 CRITICALDETAILS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED REAR DOOR NOT RODENT PROOF AT BOTTOM AREAS,1/4 INCH AREA ACCESSIBLE FOR ENTRY. CITATION ISSUED 7-38-020
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED OUTSIDE REAR AREA NOT MAINTAINED,FOUND LARGE WAST CAN WITH STANDING WATER,LADDERS AND ARTICLES STORED IN WALKWAY,POTENTIAL RODENT HARBORAGE AREA. MUST REMOVE AND ORGANIZE AREA FREE FROM HARBORAGE. CITATION ISSUED 7-38-020
All garbage and rubbish containing food wastes shall, prior to disposal, be stored in metal containers with tight fitting lids and shall be kept covered except when opened for the disposal or removal of garbage.OBSERVED RECEPTACLES NOT MAINTAINED,NOT CLEAN,IN POOR REPAIR, MUST CLEAN,AND CANS IN POOR REPAIR,MUST REPLACE.
In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. WE OBSERVED MENS WASHROOM NOT MAINTAINED,NOT CLEANED/TOLIT NOT CLEANED, MUST MAINTAINED. CITATION ISSUED 7-38-030
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/SANITIZE ALL SHELVING UNITS,SINKS,ICE MACHINE,ETC.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS THRU-OUT NOT CLEANED,DEBRIS BUILD-UP,1ST FLLOR REAR PORCH,BASEMENT.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED NO LIGHTS IN REAR PORCH,MUST INSTALL.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED BASEMENT CLUTTERED WITH STORAGE EQUIPMENT ON FLOORS THRU-OUT BASEMENT,AND DEBRIR. MUST CLEAN AND ORGANIZE BASEMENT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →