AUG 30
2011
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
1ST CHOP SUEY.
EAT. 81/100
5845 S ARCHER AVE · GARFIELD RIDGE, CHICAGO
Last inspected August 30, 2011 · passed with conditions
Passed all 3 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
15
includes 1 critical
RECORDS COVER
1 YEAR
since Feb 2010
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES ON COUNTERTOP IN PREP AREA: 4 COOKED SHRIMP EGG FOO YOUNG PATTIES AT 102.9F, BOWL OF COOKED BEEF AT 109.0F AND BOWL OF COOKED CHICKEN AT 103.9F. NO TIME/TEMPERATURE LOGS IN PLACE OR AVAILABLE. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 10LBS $50 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES. INSTD TO STORE PROPERLY IN KNIFE RACK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
UNCLEAN KNIVES ON KNIFE RACK. INSTD TO CLEAN PROPERLY AND MAINTAIN. INTERIOR OF STORAGE COOLER NOT CLEAN, EXCESSIVE FOOD DEBRIS. CLEAN SAME. INTERIOR OF ALL COOLERS INCLUDING RUBBER GASKETS AND EXTERIOR OF DRY STORAGE CONTAINERS NOT CLEAN, FOOD DEBRIS. CLEAN AND MAINTAIN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR UNDER AND BEHIND COOKING LINE. FREE OF DEBRIS. SOME STANDING WATER IN REAR BY UTILITY SINK. KEEP CLEAN AND DRY AT ALL TIMES.
DEC 92010PASSED6 violationsDETAILS
DEC 9
2010
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PRE-COOKED FOODS NOT PROPERLY LABELED OR DATED. INSTD TO DO SO.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY SURFACES ON BOTTOM OF PREP TABLES. PAINT SAME WITH NON TOXIC PAINT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF COOLERS/FREEZERS, MULTI-USE UTENSIL PLASTIC STORAGE BINS NOT CLEAN, DEBRIS. CLEAN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR SURROUNDING UTILITY SINK NOT CLEAN. CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHTSHIELDS THRU-OUT NOT CLEAN. WALLS THRU-OUT BEHIND PREP TABLES NOT CLEAN, SPLASHED WITH FOOD DEBRIS. CLEAN SAME AND MAINTAIN. WALLBASE TILES MISSING NEXT TO UTILITY SINK. REPLACE SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION IN TOILET ROOM IN POOR REPAIR. REPAIR SAME.
FEB 22010PASSED5 violationsDETAILS
FEB 2
2010
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN EQUIPMENT ON FLOOR. INSTD TO ELEVATE AND INVERT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
UNCLEAN KNIVES IN KNIFE RACK. INSTD TO CLEAN SAME. PLASTIC STORAGE BINS NOT CLEAN. INTERIOR BOTTOM OF FRYERS WITH EXCESSIVE GREASE. CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STOCK ON FLOOR. ELEVATE 6 INCHES. FLOOR BEHIND COOKING LINE WITH GREASE BUILD-UP. CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INTERIOR OF HOOD AND ALL ATTACHED PIPING OF COOKING EQUIPMENT WITH EXCESSIVE GREASE. CLEAN AND MAINTAIN.
LINEN: CLEAN AND SOILED PROPERLY STORED
CLEAN APRONS IMPROPERLY STORED IN TOILET ROOM. INSTD TO STORE IN DESIGNATED AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →