FEB 27
2026
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BREE'S THAI RICE & NOODLE.
BEAT. 45/100
5306 S CENTRAL AVE · GARFIELD RIDGE, CHICAGO
Last inspected February 27, 2026 · passed
Failed 7 of 23 inspections. 6 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
23
13 passed · 3 w/ conditions · 7 failed
VIOLATIONS
56
includes 6 critical
RECORDS COVER
14 YEARS
since Oct 2011
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MISSING HANDLE ON COLD HOLD UNIT IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
FEB 202026FAILED2 violationsDETAILS
FEB 20
2026
FAILED
2 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MISSING HANDLE ON COLD HOLD UNIT IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS COR VIOLATIONS NOT CORRECTED FROM REPORT #2589650 DATED:2/15/2024 AS FOLLOWS; #44-OBSERVED PLATES REAR STORAGE AREA NOT STORED INVERTED. INSTRUCTED PERSON IN CHARGE TO STORE ALL TABLEWARE INVERTED TO PREVENT CONTAMINATION.#55-OBSERVED BASEBOARD PEELING UNDER THE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. #55-OBSERVED HOLE IN WEST WALL BEHIND CHEST FREEZER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. INSTRUCTED PERSON IN CHARGE TO BRING PREVIOUS VIOLATIONS INTO COMPLIANCE AND MAINTAIN. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.
FEB 152024PASSED4 violationsDETAILS
FEB 15
2024
PASSED
4 violationsDETAILS
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED PLATES REAR STORAGE AREA NOT STORED INVERTED. INSTRUCTED PERSON IN CHARGE TO STORE ALL TABLEWARE INVERTED TO PREVENT CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND BUILT-UP RESIDUE IN THE GASKET TRACK OF THE SLIDING DOOR COOLER IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BASEBOARD PEELING UNDER THE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HOLE IN WEST WALL BEHIND CHEST FREEZER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
APR 132023PASSED2 violationsDETAILS
APR 13
2023
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DAMAGED LIGHT SHIELD IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
show all 23 inspections →
MAY 172022FAILED1 violationDETAILS
MAY 17
2022
FAILED
1 violationDETAILS
PREVIOUS CORE VIOLATION CORRECTED
8-404.13(B:4): PREVIOUS CORE VIOLATION FROM 10/30/20 REPORT 2454053 NOT CORRECTED: 55 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability CEILING IN PREP AND WAREWASHING AREAS NOT A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. INSTD TO PROVIDE AND MAINTAIN SAME 57 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) FOOD HANDLERS MISSING FOOD HANDLER TRAINING. INSTD TO OBTAIN AND MAINTAIN VERIFICATION CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
MAY 32022FAILED7 violationsDETAILS
MAY 3
2022
FAILED
7 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLD TEMPERATURES IN PREP COOLER: BEAN SPROUTS 60.1F, CHICKEN 60.4F, SHRIMP 61.0F, EGGS 60.0F. THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN REAR UPRIGHT COOLER: BEAN SPROUTS 46.0F, TOFU 45.9F, CREAM CHEESE 46.0F. ALL PRODUCT DISCARDED AND DENATURED APPROX 60LBS $500 VALUE. CITATION ISSUED 7-38-005 PRIORITY
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
PREP COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 61.0F. UPRIGHT COOLER IN REAR PREP AREA UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 47.0F. BOTH COOLERS TAGGED AND HELD FOR INSPECTION. INSTD NOT TO USE UNTIL REPAIRED , ABLE TO MAINTAIN 41F OR BELOW AND REINSPECTED BY CDPH. CITATION ISSUED PRIORITY 7-38-005
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
NO HOT RUNNING WATER UNDER CITY PRESSURE THROUGH OUT PREMISES, 88.0F AT SINKS. INSTD TO PROVIDE 100F-120F AT ALL HANDWASH SINKS AND MINIMUM OF 110F AT 3-COMPARTMENT SINK AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
PLASTIC ON WINDOW IN REAR BEHIND CHEST FREEZERS. INSTD TO REMOVE PLASTIC AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
SEE 60
ALLERGEN TRAINING AS REQUIRED
MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION FROM 10/30/20 REPORT 2454053 NOT CORRECTED: 55 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability CEILING IN PREP AND WAREWASHING AREAS NOT A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. INSTD TO PROVIDE AND MAINTAIN SAME 57 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) FOOD HANDLERS MISSING FOOD HANDLER TRAINING. INSTD TO OBTAIN AND MAINTAIN VERIFICATION CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
NOV 62020PASSED2 violationsDETAILS
NOV 6
2020
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CEILING IN PREP AND WAREWASHING AREAS NOT A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. INSTD TO PROVIDE AND MAINTAIN SAME
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLERS MISSING FOOD HANDLER TRAINING. INSTD TO OBTAIN AND MAINTAIN VERIFICATION
OCT 302020FAILED4 violations2 CRITICALDETAILS
OCT 30
2020
FAILED
4 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HANDWASH SINK IN FRONT PREP AREA CLOGGED, UNABLE TO DRAIN. INSTD TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-005(A) CITATION ISSUED 7-38-030(C). PRIORITY FOUNDATION VIOLATION
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND DRYING PROVISION (PAPER TOWELS) AT REAR HANDWASHING SINK. INSTD TO PROVIDE AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) SEE ABOVE FOR CITATION ISSUED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CEILING IN PREP AND WAREWASHING AREAS NOT A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. INSTD TO PROVIDE AND MAINTAIN SAME
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLERS MISSING FOOD HANDLER TRAINING. INSTD TO OBTAIN AND MAINTAIN VERIFICATION
MAY 82019PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
MAY 8
2019
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
ALLERGEN TRAINING AS REQUIRED
MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO PROVIDE AND MAINTAIN.
APR 252018PASSED1 violationDETAILS
APR 25
2018
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FRONT SMALL BOX FREEZER (EXCESSIVE ICE) INSTRUCTED TO DEFROST AND CLEAN.
JUN 232017FAILED5 violations2 CRITICALDETAILS
JUN 23
2017
FAILED
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
PREP COOLER CURRENTLY IN USE, UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 50.9F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. VIOLATION 7-38-005A CRITICAL. INSTD TO UTILIZE OTHER REFRIGERATION ON SITE.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURES IN PREP COOLER: CONTAINER OF BEEF AT 53.2F, CONTAINER OF BEAN SPROUTS AT 47.9F, MULTIPLE INDIVIDUAL BAGS OF COOKED NOODLES AT 50.1F, CONTAINER OF CUT TOMATOES AT 46.2F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE. VIOLATION 7-38-005A CRITICAL.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 2/8/17 REPORT 1982847 NOT CORRECTED: 30 COOKED FOODS NOT PROPERLY LABELED OR DATED. INSTD TO LABEL SAME. 32 MISSING INTERIOR PANEL OF CHEST FREEZER AT FRONT PREP AREA. INSTD TO REPLACE SAME. TOWEL AND SHELF LINING AT BOTTOM OF ALL PREP TABLES WITH RUSTY SURFACE UNDERNEATH. INSTD TO REMOVE TOWELS, SHELF LINING, AND HAVE SURFACE FREE OF RUST. 33 EXTERIOR SIDES OF FRYER AND SIDE OF CHEST FREEZER, WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. INTERIOR BOTTOM CABINET OF FRYER WITH EXCESSIVE DUST, GREASE. INSTD TO CLEAN AND MAINTAIN. 35 STAINED CEILING TILES IN PREP AREAS. INSTD TO REPLACE AND MAINTAIN. VENTS AND SURROUNDING LIGHTSHEILDS WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. WORN AND CHIPPING SURFACE AT WALL BEHIND 3-COMPARTMENT SINK. INSTD TO REPAIR WALL AND MAINTAIN, FREE OF CHIPPING, PEELING PAINT. 38 SPLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND PREP TABLE AT FRONT PREP AREA. PROVIDE SAME. 45 FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS. VIOLATION 7-42-090 SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR OF ALL CHEST FREEZERS WITH EXCESSIVE ICE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHTSHIELDS IN REAR PREP AREA. PROVIDE LIGHTSHIELDS AND MAINTAIN.
FEB 82017PASSED7 violationsDETAILS
FEB 8
2017
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
COOKED FOODS NOT PROPERLY LABELED OR DATED. INSTD TO LABEL SAME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING INTERIOR PANEL OF CHEST FREEZER AT FRONT PREP AREA. INSTD TO REPLACE SAME. TOWEL AND SHELF LINING AT BOTTOM OF ALL PREP TABLES WITH RUSTY SURFACE UNDERNEATH. INSTD TO REMOVE TOWELS, SHELF LINING, AND HAVE SURFACE FREE OF RUST. CUTTING BOARD AT FRONT PREP AREA STAINED BEYOND REPAIR, DEEP, DARK GROOVES.INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR SIDES OF FRYER AND SIDE OF CHEST FREEZER, WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. INTERIOR BOTTOM CABINET OF FRYER WITH EXCESSIVE DUST, GREASE. INSTD TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING TILES IN PREP AREAS. INSTD TO REPLACE AND MAINTAIN. VENTS AND SURROUNDING LIGHTSHEILDS WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. WORN AND CHIPPING SURFACE AT WALL BEHIND 3-COMPARTMENT SINK. INSTD TO REPAIR WALL AND MAINTAIN, FREE OF CHIPPING, PEELING PAINT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SPLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND PREP TABLE AT FRONT PREP AREA. PROVIDE SAME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING METAL STEM THEROMETER FOR FOOD HANDLERS. PROVIDE SAME.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS.
JAN 282016PASSED3 violationsDETAILS
JAN 28
2016
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS BEHIND COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
AIR VENTS IN PREP AREA IN NEED OF CLEANING TO REMOVE DUST. MUST CLEAN NAD MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT IN REAR PREP AREA IN NEED OF SHEILDING. MUST CORRECT AND MAINTAIN.
JUN 32015PASSED3 violationsDETAILS
JUN 3
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE REAR TABLE STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FRONT HOOD AND FILTERS NOT CLEAN, ALSO THE CEILING LIGHT SHIELDS FRONT AND REAR,INSTRUCTED TO CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED RESTROOM VENTILATION FAN IN POOR REPAIR, INSTRUCTED TO REPAIR/OR REPLACE.
JUN 272014PASSED3 violationsDETAILS
JUN 27
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE INTERIOR OF THE COOKING EQUIPMENT AND REACH IN FREEZERS (THICK ICE BUILD UP)IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS AROUND THE GREASE TRAP AND IN THE CORNERS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE CEILING VENTS IN THE PREP AREA AND THE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO REMOVE DUST/DIRT BUILD UP AND MAINTAIN.
FEB 72013PASSED5 violationsDETAILS
FEB 7
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH STAINS. INSTD TO REMOVE SAME OR REPLACE SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF KNIFE RACK, INTERIOR/EXTERIOR OF COOLERS INCLUDING ALL DOOR HANDLES, DOOR TRACKS, GASKETS, ROLLING CARTS, MICROWAVES, EXTERIOR SIDES OF FRYERS INCLUDING WHEELS NOT CLEAN, EXCESSIVE DEBRIS BUILD-UP. CLEAN SAME AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER AND BEHIND COOKING LINE NOT CLEAN, EXCESSIVE GREASE/DEBRIS BUILD-UP. CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CEILING TILES IN REAR. INTERIOR OF HOOD WITH EXCESSIVE DUST BUILD-UP. INSTD TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CRACKED LIGHTHSHIELD IN FRONT PREP AREA ABOVE PREP COOLER. REPLACE SAME.
MAY 312012PASSED1 violationDETAILS
MAY 31
2012
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF CLEANING UNDER AND AROUND EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
OCT 172011FAILED2 violationsDETAILS
OCT 17
2011
FAILED
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER OR CERTIFICATE ON SITE. PROVIDE SAME.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM DOOR NOT SELF CLOSING. INSTD TO CORRECT SAME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →