SANITARY INSPECTION RECORD — CITY OF CHICAGO

26TH STREET SUGAR SHACK.

YOUR CALL. 66/100

630 W 26TH ST · CHINATOWN, CHICAGO

Last inspected November 25, 2024 · passed

4 of 8 inspections passed, 1 failed, 3 passed with conditions. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
4 passed · 3 w/ conditions · 1 failed
VIOLATIONS
20
includes 5 critical
RECORDS COVER
9 YEARS
since May 2015

INSPECTION HISTORY

NOV 25
2024
PASSED
0 violations
JUL 18
2023
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED MANAGER ON DUTY WITH A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND NO SCREEN AT THE SERVING WINDOW; INSTRUCTED TO PROVIDE A SCREEN FOR THE WINDOW WHEN WINDOW IS OPEN FOR SERVICE TO AVOID INSECTS FLYING INSIDE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE INTERIOR BOTTOM OF THE FREEZER ACROSS FROM THE OFFICE NEEDS CLEANING; CLEAN BOTTOM AREA OF FREEZER.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR DRAIN UNDER THE THREE COMP SINK AND THE ONE COMP SINK NEED CLEANING; CLEAN FLOOR DRAINS.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

SEP 1
2020
PASS W/ CONDITIONS
6 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOY2EE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THERE RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE OR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL ON SITE. INSTRUCTED TO OBTAIN A PROCEDURE AND CLEAN UP KIT AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

MINOREmployee Hygiene
PERSONAL CLEANLINESS

FOOD HANDLERS/EMPLOYEES NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE FOOD HANDLERS TO WEAR HAIR RESTAINTS.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND ICE BUILD UP IN ALL OF THE ICE CREAM FREEZERS. INSTRUCTED TO REMOVE ICE BUILD UP AND CLEAN THE INTERIOR OF THE FREEZERS. MAINTAIN SAME.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FOOD AND DEBRIS ON THE FLOORS BEHIND THE HEAVY EQUIPMENT AND IN THE CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF THE REQUIREMENT WAS MET.

MAR 27
2018
PASSED
0 violations
MAR 19
2018
FAILED
4 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

ALL REFRIDERATION MUST BE ON AND AT 40F OR BELOW. EQUIPTMENT IS BEING HELD FOR INSPECTION AT THIS TIME. WHEN READY FOR REINSPECTION MUST CONTACT CDPH

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL EQUIPTMENT MUST BE FREE OF DEBRIS, CLEANED, SANITIZED, AND MAINTAINED.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DUST AND DEBRIS ON FLOOR AREAS IN BACK ROOM, CLOSET, AND DRY STORAGE AREA. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CRACKS IN WALLS AND PEELING PAINT IN THE BACK ROOM AND DRY STORAGE AREA. INSTRUCTED TO REMOVE PEELING PAINT,AND REPAIR CRACKS.

show all 8 inspections →
APR 28
2016
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN CLOSETS WHERE HOT WATER TANK AND FURNACE LOCATED.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO SEAL OPENINGS IN THE WALLS OF BOTH CLOSETS. CLEAN THE CEILING VENT IN THE WASHROOM TO REMOVE DUST OBSERVED.

SEP 2
2015
PASSED
0 violations
MAY 27
2015
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE SERVING POTEENTIALLY HAZARDOUS FOODS ( SOFT SERVE ICE CREAM ), INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOOR IS PROPPED OPEN, INSTRUCTED TO KEEP CLOSED.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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