2960 Beverage Corporation
Passed most recently but 2 prior failures on record
2013-11-29 Pass Complaint Re-Inspection 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOT WATER UNIT 1ST FLOOR CONVENIENCE STORE.MUST REPAIR WATER LEAK AT THE EXPOSED HANDSINK IN THE KITCHEN AREA
2013-11-15 Fail Short Form Complaint CRITICAL 10 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMPERATURE DISHMACHINE IN THE 5TH FLOOR NOT BEING USED AT THIS TIME(NO DISHES OR MULTI-USE UTENSILS WASHED AT THIS TIME).SEVERAL ATTEMPTS MADE TO OPERATE THE UNIT,DISPENSING "0" PPM AT THIS TIME.HELD FOR INSPECTION TAG PLACED ON UNIT AT THIS TIM...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES IN THE KITCHEN AND THE DISHWASHING AREA AND THE DINING AREAS APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMI...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SALADS, PASTAS,HAMBURGERS,TUNA, FISH, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUS...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL EXPOSED DINING ROOM TABLEWARES MUST BE COVERED, WRAPPED, PROTECTED FROM CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE ALL COOKING EQUIPMENTS ALONG THE COOKLINE AREAS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER SODA FOUNTAIN SYSTEM IN KITCHEN WITH DIRT AND SYRUP SPILLAGE. MUST CLEAN. MISSING, DAMAGED GROUT IN TILES OF SEVERAL AREAS THROUGHOUT DISH AND KITCHEN AREAS. MUST REPAIR/REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR THE ICE MACHINE,HOT WATER UNIT 1ST FLOOR CONVENIENCE STORE.MUST REPAIR WATER LEAK AT THE EXPOSED HANDSINK IN THE KITCHEN AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTERED CONDITIONS FROM THE REAR LOADING DOCK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.
2013-10-24 Pass w/ Conditions Canvass CRITICAL 7 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FACILITY HAS A NON-COMMERCIAL GRADE DISH MACHINE IN THE 1ST FLOOR CAFE PANTRY THAT DOES NOT USE A CHEMICAL OR HIGH TEMPERATURE OF HOT WATER AT 180F TO SANITIZE DISHES. NO DISHES BEING WASHED DURING THE INSPECTION. MACHINE TAGGED HELD FOR INSPECTION A...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL EXPOSED DINING ROOM TABLEWARES MUST BE COVERED, WRAPPED, PROTECTED FROM CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
COOKS LINE TALL REACH-IN COOLER WITH BROKEN DOOR HANDLE REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR/REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER SODA FOUNTAIN SYSTEM IN KITCHEN WITH DIRT AND SYRUP SPILLAGE. MUST CLEAN. MISSING, DAMAGED GROUT IN TILES OF SEVERAL AREAS THROUGHOUT DISH AND KITCHEN AREAS. MUST REPAIR/REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING AND WATER DAMAGED CEILING TILES IN THE FOLLOWING AREAS. THROUGHOUT EMPLOYEE BREAK ROOM, IN 1ST FLOOR CAFE PANTRY. IN EMPLOYEE LOCKER ROOM. DAMAGED WALL BASEBOARD WITH HOLES IN HALLWAY ACROSS FROM MENS LOCKER ROOM. HOLE IN WALL BEHIND SODA F...
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
BROKEN SELF-CLOSING DEVICE ON 2ND FLOOR HALLWAY EMPLOYEE WASHROOM DOOR. MUST REPLACE/REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST NOT HAVE RUBBER HOSE ATTACHED TO NOZZLE OF THE THREE COMPARTMENT SINK AS AN EXTENSION IN THE DISH ROOM. LEAK ON LEFT NOZZLE OF THE THREE COMPARTMENT SINK. LEAKS ON PIPING AT SPRAY ARM AT DISH MACHINE.MUST REPAIR ALL.
2012-03-12 Pass Complaint 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL ALL FOOD NOT STORED IN ORIGINAL CONTAINERS AT STORAGE AREA (DRY) AT ALL TIMES.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTI-USE UTENSILS AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR BOTTOM SHELF OF ALL COLLERS AND REFRIGERATORS TO REMOVE FOOD DEBRI.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN ALL FLOORS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT AT MAIN KITCHEN AND DRY STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2010-02-18 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF 4 DOOR COOLER ACROSS FROM THE WALK-IN COOLERS, 2 DOOR STANDUP COOLER AT END OF COOKING LI...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE THE CRACKED LIGHT SHIELDS IN THE DISHROOM AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. VENTILATION FAN IN THE WOMEN'S LOCKER ROOM IS NOT OPERATIONAL. MUST REPAIR.
2010-02-09 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING LINE, FOOD DEBRIS ON THE OUTSIDE OF THE HIGH TEMP DISH...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PRODUCE WALK-IN COOLER, FLOOR BEHIND 4 DOOR COOLER ACROSS FROM WALK-IN COOLERS, ALSO UNDER RADIATORS IN CONVE...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BEHIND THE COOKING EQUIPMENT, AND CEILING TILES IN MAIN PREP AREA. SEAL ANY OPENINGS IN THE WALLS AROUND THE COOLER IN THE CONVENIENCE STORE. REPLACE MISSING ...
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. VENTILATION FANS IN THE MEN'S EMPLOYEE WASHROOM AND MEN'S AND WOMEN'S LOCKER ROOMS ARE NOT OPERATIONAL. MUST REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR NON-WORKING FINAL TEMP. RINSE GAUGE THERMOMETER ON HIGH TEMPERATURE DISHMACHINE.
Data sourced from Chicago Dept. of Public Health ·
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