2960 BEVERAGE CORPORATION.

HOT WATER UNIT 1ST FLOOR CONVENIENCE STORE.MUST REPAIR WATER LEAK AT THE EXPOSED HANDSINK IN THE KITCHEN AREA

LOW TEMPERATURE DISHMACHINE IN THE 5TH FLOOR NOT BEING USED AT THIS TIME(NO DISHES OR MULTI-USE UTENSILS WASHED AT THIS TIME).SEVERAL ATTEMPTS MADE TO OPERATE THE UNIT,DISPENSING "0" PPM AT THIS TIME.HELD FOR INSPECTION TAG PLACED ON UNIT AT THIS TIME.MUST NOT USE UNTIL THE CDPH IS NOTIFIED VIA FAX OR E-MAIL TO REQUEST TAG REMOVAL. NO CITATION ISSUED AT THIS TIME.

OBSERVED LIVE FRUIT FLIES IN THE KITCHEN AND THE DISHWASHING AREA AND THE DINING AREAS APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE REAR OVERHEAD DOOR FROM THE LOADING DOCK AND THE FRONT ENTRANCE IS NOT RODENT PROOFED. THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR.MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND RODENT PROOF SAID DOORS AND PEST CONTROL SERVICE IS NOW RECCOMENDED. PROVIDE LIDS TO TRASH BINS IN THE KITCHEN AREAS,KEEP KITCHEN FLOORS DRY THROUGHOUT TO MINIMIZE. SERIOUS VIOLATION 7-38-020.

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SALADS, PASTAS,HAMBURGERS,TUNA, FISH, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

ALL EXPOSED DINING ROOM TABLEWARES MUST BE COVERED, WRAPPED, PROTECTED FROM CONTAMINATION.

MUST CLEAN AND SANITIZE ALL COOKING EQUIPMENTS ALONG THE COOKLINE AREAS

FLOOR UNDER SODA FOUNTAIN SYSTEM IN KITCHEN WITH DIRT AND SYRUP SPILLAGE. MUST CLEAN. MISSING, DAMAGED GROUT IN TILES OF SEVERAL AREAS THROUGHOUT DISH AND KITCHEN AREAS. MUST REPAIR/REPLACE.

Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom.

MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR THE ICE MACHINE,HOT WATER UNIT 1ST FLOOR CONVENIENCE STORE.MUST REPAIR WATER LEAK AT THE EXPOSED HANDSINK IN THE KITCHEN AREA.

REMOVE CLUTTERED CONDITIONS FROM THE REAR LOADING DOCK.

MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.

FACILITY HAS A NON-COMMERCIAL GRADE DISH MACHINE IN THE 1ST FLOOR CAFE PANTRY THAT DOES NOT USE A CHEMICAL OR HIGH TEMPERATURE OF HOT WATER AT 180F TO SANITIZE DISHES. NO DISHES BEING WASHED DURING THE INSPECTION. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE. NO CITATION ISSUED.

ALL EXPOSED DINING ROOM TABLEWARES MUST BE COVERED, WRAPPED, PROTECTED FROM CONTAMINATION.

COOKS LINE TALL REACH-IN COOLER WITH BROKEN DOOR HANDLE REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR/REPLACE.

FLOOR UNDER SODA FOUNTAIN SYSTEM IN KITCHEN WITH DIRT AND SYRUP SPILLAGE. MUST CLEAN. MISSING, DAMAGED GROUT IN TILES OF SEVERAL AREAS THROUGHOUT DISH AND KITCHEN AREAS. MUST REPAIR/REPLACE.

MISSING AND WATER DAMAGED CEILING TILES IN THE FOLLOWING AREAS. THROUGHOUT EMPLOYEE BREAK ROOM, IN 1ST FLOOR CAFE PANTRY. IN EMPLOYEE LOCKER ROOM. DAMAGED WALL BASEBOARD WITH HOLES IN HALLWAY ACROSS FROM MENS LOCKER ROOM. HOLE IN WALL BEHIND SODA FOUNTAIN SYSTEM IN KITCHEN. MOLDY WALL COVERED WITH PLASTIC WRAP AT DISH MACHINE. WALL AT ONE COMPARTMENT SINK ACROSS FROM THE WALK-IN COOLERS REPAIRED WITH DUCT TAPE. MUST REPAIR ALL.

BROKEN SELF-CLOSING DEVICE ON 2ND FLOOR HALLWAY EMPLOYEE WASHROOM DOOR. MUST REPLACE/REPAIR.

MUST NOT HAVE RUBBER HOSE ATTACHED TO NOZZLE OF THE THREE COMPARTMENT SINK AS AN EXTENSION IN THE DISH ROOM. LEAK ON LEFT NOZZLE OF THE THREE COMPARTMENT SINK. LEAKS ON PIPING AT SPRAY ARM AT DISH MACHINE.MUST REPAIR ALL.

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL ALL FOOD NOT STORED IN ORIGINAL CONTAINERS AT STORAGE AREA (DRY) AT ALL TIMES.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTI-USE UTENSILS AT ALL TIMES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR BOTTOM SHELF OF ALL COLLERS AND REFRIGERATORS TO REMOVE FOOD DEBRI.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN ALL FLOORS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT AT MAIN KITCHEN AND DRY STORAGE AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST TIGHTEN FAUCET AT BASE ANS REPAIR LEAK AT EXPOSED HANDSINK BY DISH MACHINE AT MAIN KITCHEN AS WELL AS AT THE ONE COMPARTMENT SINK.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF 4 DOOR COOLER ACROSS FROM THE WALK-IN COOLERS, 2 DOOR STANDUP COOLER AT END OF COOKING LINE, AND INTERIOR OF ICE CREAM FREEZER.

REPLACE THE CRACKED LIGHT SHIELDS IN THE DISHROOM AREA.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. VENTILATION FAN IN THE WOMEN'S LOCKER ROOM IS NOT OPERATIONAL. MUST REPAIR.