BROOKDALE LAKE VIEW.

Chicago Health Dept

3121 N SHERIDAN RD · LAKEVIEW, CHICAGO

Last inspected 2023.

14 inspections on record since 2010 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 31

2023

PASS 7 violations

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 MUST LABEL FOOD ITEMS AT PANTRY DISPLAY CASE.

Minor Employee Hygiene

PERSONAL CLEANLINESS

2-402.11 OBSERVED EMPLOYEE AND MANAGER WITHOUT HAIR RESTRAINTS IN THE PREP AREA. HAIR RESTRAINT IS REQUIRED BY EVERYONE ENTERING PREP/KITCHEN AREAS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED THE OUTER CONTAINER OF THE ICE BIN INSIDE THE CABINET AT THE PANTRY EXTREMELY RUSTED WITH HOLES AND LEAKING WATER TO A PLASTIC BASIN. MUST REPAIR/REPLACE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 REMOVE BUILD-UP LAYERS OF GRIME ON PIPES UNDER THE COMPARTMENT SINK.CLEAN AND MAINTAIN

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501-115 THERE IS AN EXCESS LAYER OF GREASE ON THE CEMENT FLOOR AROUND THE GREASE CONTAINER IN THE GARBAGE AREA INSIDE THE GARAGE. CLEAN AND MAINTAIN

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER TRAINING CERTIFICATES PROVIDED DURING THE INSPECTION EXPIRED IN 2022. INSTRUCTED TO RENEW SAID CERTIFICATE.VALID ONLY FOR 3 YEARS.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13 OUT OF 4 CERTIFIED FOOD SERVICE MANAGERS, ONE ALLERGEN TRAINING CERTIFICATE WAS PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS.

OCT 24

2023

FAIL 12 violations

Serious Food Storage & Handling

FOOD SEPARATED AND PROTECTED

FOOD WAS NOT PROTECTED DURING STORAGE. WE OBSERVED TWO PANS OF SLICED HAM(8 LBS) AND TURKEY(9 LBS) (READY-TO-EAT PRODUCTS), INDIVIDUALLY LOOSELY WRAPPED STORED UNDER THE LEAKING PIPE OF THE CONDENSER UNIT INSIDE THE WALK-IN COOLER. FOOD REMOVED AND DENATURED BY THE MANAGER. POUNDS:17LBS, VALUE 55.38. PRIORITY VIOLATION:7-38-005,CITATION ISSUED

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD ITEMS AT PANTRY DISPLAY CASE.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

SPLASH GUARD IS REQUIRED BETWEEN PREP TABLE AT KITCHEN PREP AREA(EAST AREA) BY THE SALADS.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED COOK WITH A BEARD AND WITHOUT A BEARD RESTRAINT. ALSO OBSERVED EMPLOYEE AND MANAGER WITHOUT HAIR RESTRAINTS IN THE PREP AREA. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS. HAIR RESTRAINT IS REQUIRED BY EVERYONE ENTERING PREP/KITCHEN AREAS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

WE OBSERVED THE OUTER CONTAINER OF THE ICE BIN INSIDE THE CABINET AT THE PANTRY EXTREMELY RUSTED WITH HOLES AND LEAKING WATER TO A PLASTIC BASIN. MUST REPAIR/REPLACE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DEBRIS INSIDE THE TWO OVENS IN THE PREP AREA. CLEAN AND MAINTAIN EVEN THOUGH IS USED FOR POT STORAGE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

REMOVE BUILD-UP LAYERS OF GRIME ON PIPES UNDER THREE COMPARTMENT SINK.CLEAN AND MAINTAIN

Serious Sanitation

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

WHEN WATER IS RELEASED FROM THE SANITIZER COMPARTMENT OF THE COMPARTMENT SINK MECHANICAL DRAIN LEAKS. REPAIR ISSUE.

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

THERE IS AN EXCESS LAYER OF GREASE ON THE CEMENT FLOOR AROUND THE GREASE CONTAINER IN THE GARBAGE AREA INSIDE THE GARAGE.CLEAN AND MAINTAIN

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER TRAINING CERTIFICATES PROVIDED DURING THE INSPECTION EXPIRED IN 2022. INSTRUCTED TO RENEW SAID CERTIFICATE.VALID ONLY FOR 3 YEARS.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OUT OF 4 CERTIFIED FOOD SERVICE MANAGERS, ONE ALLERGEN TRAINING CERTIFICATE WAS PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS.

Serious Employee Hygiene

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 2-3-22, REPORT#2549327 #47)4-201.11: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN AND DOOR OF 2 THE REFRIGERATION UNIT AT THE ASSISTED LIVING DINING ROOM SERVICE STATION. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AN - OR REPLACE. #47)4-501.11: NOTED ICE BUILD-UP INSIDE THE ICE CREAM CHEST FREEZERS IN THE KITCHEN AREA AND ASSISTED LIVING SERVICE STATION AREA. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN. #51)5-205.15: NOTED LEAKING FAUCET AT THE EXPOSED HAND WASH SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. #53)5-501.17: NOTED WASH ROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS #55) 6-501.12: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY IN THE COOKING AREA. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED

FEB 3

2022

PASS W/ CONDITIONS 10 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE REFRIGERATION UNIT OF THE ASSISTED LIVING DINING ROOM SERVICE STATION TO BE IMPROPER:-PASTA SALAD 54.7F, MILK 44.1F, YOGURT 53.1F, PUDDING 50F PRIORITY VIOLATION #7-38-005

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED AMBIEN TEMPERATURE OF REFRIGERATION UNIT AT THE ASSISTED LIVING DINING ROOM SERVICE STATION AREA TO BE IMPROPER AT 50F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN AND DOOR OF 2 DOOR REFRIGERATION UNIT AT THE ASSISTED LIVING DINING ROOM SERVICE STATION. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE BUILD-UP INSIDE THE ICE CREAM CHEST FREEZERS AT THE KITCHEN AREA AND ASSISTED LIVING SERVICE STATION AREA. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN.

Serious Food Temperature

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NOTED NO HOT RUNNING WATER THROUGH OUT KITCHEN PREP. HOT WATER TEMPERATURES WERE AS FOLLOWS:-HAND WASH SINKS 43.3F, ONE COMPARTMENT SINK 44.1F, 3 COMPARTMENT SINK 44.1F, 2COMPARTMENT SINK 43.2F. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER OF ABOUT 100F MINIMUM FOR HAND WASH SINKS AND 110F FOR 3 COMPARTMENT SINKS. PRIORITY VIOLATION #7-38-030(C).

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING FAUCET AT THE EXPOSED HAND WASH SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE COOKING AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HEAVY DUST ACCUMULATION ON VENTS AND CEILING OF THE EMPLOYEE BATHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

OCT 11

2019

PASS 1 violation

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

OCT 4

2019

FAIL 10 violations 4 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12 NOTED HAND WASH SINK AT THE COMMUNITY CENTER STORE IN POOR REPAIRS NO HOT OR COLD RUNNING WATER . INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL TIMES PRIORITY VIOLATION #7-38-030(C).

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO SOAP AT HAND WASH SINKS OF THE COMMUNITY CENTER STORE. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS.6-301.12 NO PAPER TOWELS AT HAND WASH SINK PRIORITY FOUNDATION #7-38-030(C) CONSOLIDATED WITH ABOVE CITATION.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO PAPER TOWELS AT THE COMMUNITY CENTER ROOM. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINK PRIORITY FOUNDATION #7-38-030(C) CONSOLIDATED WITH ABOVE CITATION.

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NO SPLASH GUARD AT THE FOLLOWING AREAS:-BETWEEN HAND WASH SINK AND PREP TABLE AT THE KITCHEN PREP AREA, HAND WASH SINK PREP TABLE OF THE PANTRY, HAND WASH SINK AND PREP AREA OF THE ASSISTED LIVING SERVICE AREA. MUST INSTALL A WASHABLE SPLASH GUARD.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES ON SHELVES AT THE KITCHEN TO PREVENT DUST ACCUMULATION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE BUILD UP INSIDE THE ICE CREAM CHEST FREEZE. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 190F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

Critical Plumbing & Waste

SEWAGE & WASTE WATER PROPERLY DISPOSED

NOTED DRAIN PIPE FROM THE DIPPER WELL OF ICE CREAM DRAINING INTO THE ONE COMPARTMENT SINK AT KITCHEN PREP AREA. INSTRUCTED TO REDIRECT THE DRAIN LINE INTO THE FLOOR DRAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DIRTY AND DUSTY CEILING FANS AT THE AT ALL KITCHEN PREP AREA . INSTRUCTED TO CLEAN AND MAINTAIN.

show all 14 inspections →

JUL 13

2018

PASS W/ CONDITIONS 2 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-012A. MUST OBTAIN.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEAL EVENTS/CLEAN UP PROCEDURE AT PREMISES.PRIORITY FOUNDATION. NOCITATION ISSUED. 7-38-005. MUST PROVIDE.

AUG 28

2017

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE FOIL LINING ON LOWER SHELF OF PREP TABLE THAT HOLDS CUTTING BOARDS. MUST MAINTAIN EQUIPMENT SURFACES TO BE SMOOTH, EASILY CLEANABLE AND DURABLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DUSTY VENT AND CEILING AREA NEAR DISH MACHINE.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST HANG ALL MOPS AND BROOMS AT LEAST 6 INCHES OFF THE FLOOR.

SEP 14

2016

PASS 1 violation

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT NESTLE COFFEE MACHINE WATERLINES AND SODA MACHINES/JUICE MACHINE. MUST PROVIDE.

SEP 2

2016

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 30 FRUIT FLIES ON WALLS BY DISHMACHINE. SERIOUS VIOLATION. CITATION ISSUED. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR.

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO SANTATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES RAW CHICKEN, MILK, BEEF,ETC.) SERIOUS VIOLATION. CITATION ISSUED. 7-38-012. MUST OBTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND DISH RACKS STORED ON FLOORS UNDER DISHMACHINE. MUST CLEAN AND SANITIZE AND STORE PROPERLY.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN BY DISHWASHING AREAS. MUST CLEAN AND SANITIZE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT NESTLE COFFEE MACHINE WATERLINES AND SODA MACHINES/JUICE MACHINE. MUST PROVIDE.

JUL 23

2015

PASS 4 violations

Minor Food Temperature

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND A TORN GASKET ON THE 1 DOOR COOLER NEAR THE HOT HOLDING LINE. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASHGUARD AT THE RIGHT SIDE OF THE EXPOSED HANDSINK IN THE CONVENIENCE STORE AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED FACILITY TO CLEAN AND MAINTAIN ALL FLOOR DRAINS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED STAINED CEILING TILES ABOVE THE ICE MACHINE AND THE SERVER STATION SODA MACHINE. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED DIRTY AND WORN CAULKING BEHIND THE KITCHEN THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO REMOVE OLD CAULKING, CLEAN AREA, RE-CAULK, AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND A LEAK AT THE RIGHT FAUCET AT THE KITCHEN 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

JUL 15

2015

FAIL 6 violations 1 CRITICAL

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED FACILITY'S DUMPSTERS WITH LIDS NOT TIGHT FITTING DUE TO OVERFLOW OF GARBAGE. INSTRUCTED FACILITY TO CORRECT SO DUMPSTER LIDS ARE TIGHT FITTING AT ALL TIMES AND TO MAINTAIN. SERIOUS CITATION ISSUED 7-38-020.

Serious Facility Condition

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1496313, DATED 9-4-14: VIOLATION 38- "FOUND THE DISCHARGE LINE FROM THE SODA FOUNTAIN DISCHARGING DIRECTLY INTO THE EXPOSED HAND SINK. INSTRUCTED TO RE-ROUTE THE DISCHARGE LINE TO THE FLOOR DRAIN OR DESIGNATED AREA." INSTRUCTED FACILITY TO CORRECT AND MAINTAIN. SERIOUS CITATION ISSUED 7-42-090.

Minor Food Temperature

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED FACILITY TO CLEAN AND MAINTAIN ALL FLOOR DRAINS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND A LEAK AT THE RIGHT FAUCET AT THE KITCHEN 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

SEP 4

2014

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND RUSTED FAN VENT COVERS IN THE WALK-IN COOLER. INSTRUCTED TO REPAINT OR REPLACE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FOOD DEBRIS ALONG THE CORNERS AND EDGES OF THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO DETAIL CLEAN AND MAINAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO FILL IN THE MISSING TILE ON THE WALL BEHIND THE COOKING EQUIPMENT TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND THE DISCHARGE LINE FROM THE SODA FOUNTAIN DISCHARGING DIRECTLY INTO THE EXPOSED HAND SINK. INSTRUCTED TO RE-ROUTE THE DISCHARGE LINE TO THE FLOOR DRAIN OR DESIGNATED AREA.

OCT 9

2013

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR OF SOME COOKING EQUIPMENT WHERE NEEDED AND BOTTOM CABINET OF FRYER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS AROUND, UNDER AND BEHIND SOME KITCHEN EQUIPMENT (COOKING, ICE MACHINE, DISHMACHINE) AND STORAGE SHELVES IN DRY STORAGE ROOM.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE WATER STAINED CEILING TILES WHERE NEEDED (EMPLOYEE WASHROOMS).

FEB 4

2010

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE SIDES OF THE FLAT TOP GRILL AND THE DEEP FRYER, AND THE INTERIOR OF THE DESSERT COOLER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR BEHIND THE COOKING EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE CEILING TILES IN THE PREP AREA. REPLACE THE MISSING BASEBOARD FROM THE MEN'S RESTROOM AND REGLUE THE STRIP OF FRP BOARD IN THE MEN'S RESTROOM.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE LEVER OPERATED SINK STOPPERS FOR THE LEFT AND MIDDLE COMPARTMENTS OF THE 3 COMPARTMENT SINK ARE NOT OPERATIONAL. MUST REPAIR.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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