2H CAFE BAR.

OBSERVED NO HAND WASHING SIGN AT BAR HANDWASHING SINK. MUST PROVIDE AND MAINTAIN.

OBSERVED EXCESSIVE BLACK SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. (PRIORITY FOUNDATION 7-38-005) CITATION ISSUED.

FOUND PREP COOLER AMBIENT TEMPERATURE AT 54.1F. FOUND NO TCS FOODS INSIDE COOLER AT TIME OF INSPECTION. COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED. PRIORITY VIOLATION 7-38-005.

OBSERVED NO INTERNAL THERMOMETERS IN PREP COOLER AND REACH IN COOLER. MUST PROVIDE AND MAINTAIN.

OBSERVED FOOD CONTAINERS IN PREP AREA WITH SPICES WITHOUT PROPER COMMON FOOD NAME MARKINGS. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOUND SOILED WIPING CLOTH STORED ON PREP TABLE. INSTRUCTED TO STORE WET WIPING CLOTHS IN SANITIZING SOLUTION.

FOUND DISHES IN PREP AREA NOT INVERTED. MUST INVERT DISHES DURING STORAGE.

FOUND ACCUMULATED ICE BUILD UP IN ICE CREAM FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.

FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE OR UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOUND ACCUMULATED GREASE BUILD UP AT VENTILATION HOOD IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND DEBRIS BUILD UP AT BAR FLOOR DRAIN, AND DUSTY FAN VENT IN WOMEN'S RESTROOM. MUST CLEAN BOTH AND MAINTAIN.

2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PREMISES PREPARES SALADS AND SANDWICHES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

2-402.11 OBSERVED THE FOOD HANDLING EMPLOYEE PREPARING FOOD IN THE KITCHEN WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEE MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

4-602.13 DETAIL CLEAN THE GREASE ON THE STOVE.

6-501.14 CLEAN THE HEAVY GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

OBSERVED THE FOOD HANDLING EMPLOYEE PREPARING FOOD IN THE KITCHEN WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEE MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

DETAIL CLEAN THE GREASE ON THE STOVE AND FOOD DEBRIS INSIDE OF THE MICROWAVE.

OBSERVED OIL LEAKING FROM THE GREASE DUMPSTER ONTO THE GROUND SURROUNDING THE DUMPSTER AND THE GARAGE BEHIND THE DUMPSTER. MANAGEMENT INSTRUCTED TO REPLACE THE LEAKING GREASE DUMPSTER AND MAINTAIN THE AREA CLEAN TO REDUCE PEST HARBORAGE CONDITIONS. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.

CLEAN THE GREASE BUILDUP ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT IN THE KITCHEN.

REPLACE THE CEILING TILE WITH CHIPPED PAINT ABOVE THE 3 COMPARTMENT SINK.

CLEAN THE HEAVY GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR

BACKFLOW PREVENTION DEVICES NOT LOCATED AT UTILITY SINK FAUCET WITH CONNECTED HOSE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE HOSE SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES FLOORS INSIDE UNUSED EQUIPMENT AND IN GARAGE STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING

: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. - -

OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND-UP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE. -

FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -

OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (SOUPS) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. –

FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. - -

OBSERVED REAR EXIT DOUBLE DOORS ARE NOT RODENT-PROOFED,APPROXIMATELY 1" INCH MODE OF ENTRY ALL ACROSS THE BOTTOMS OF DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.

INSTRUCTED TO PROPERLY STORE AND INVERT MULTI USE KITCHEN UTENSILS,SPOONS/FORKS/POTS/PANS TO PREVENT CONTAMINATION BEFORE USE(HANDLES-UP).

OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND-UP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

OBSERVED NO HOT WATER AT FAUCET OF KITCHEN DISH WASHING 3-COMPARTMENT SINK.HOT RUNNING WATER TEMPERATURE MEASURED AT 89.4 F DURING THIS INSPECTION.INSTRUCTED MANAGEMENT HOT RUNNING WATER TEMPERATURE MINIMUM MUST BE AT 110 F AT ALL TIMES.MUST REPAIR AND TO MAINTAIN.PRIORITY VIOLATION 7-38-025,CITATION ISSUED.

OBSERVED GREASE BUILD-UP AT KITCHEN EXHAUST HOOD/FILTERS.MUST DETAIL CLEAN AND TO MAINTAIN.

BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

INSTRUCTED MANAGEMENT TO PROVIDE COVERED WASTE RECEPTACLES IN THE WASHROOMS AND TO MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE GARAGE STORAGE AREA AND REMOVE CLUTTERED CONDITIONS DUE TO POTENTIAL PEST HARBORAGE SHOWED TO MANAGER.

FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE. -

PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2078530 DATED:08/16/2017. 18 OBSERVED REAR EXIT DOUBLE DOORS ARE NOT RODENT-PROOFED,APPROXIMATELY 1" INCH MODE OF ENTRY ALL ACROSS THE BOTTOMS OF DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020. 08/23/2017. 29 PREVIOUS MINOR VIOLATION(S) FROM INSPECTION REPORT#1960374 DATED:09/14/2016. 38 FOUND NO BACKFLOW PREVENTION DEVICE AT ESPRESSO MACHINE WATERLINE. MUST PROVIDE. 11/29/2016. INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 8/23/2017. SERIOUS VIOLATION 7-42-090. 08/23/2017. CRITICAL VIOLATION 7-42-090.

SEE VIOLATION #14.

SEE VIOLATION #14.

INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.

FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.

OBSERVED REAR EXIT DOUBLE DOORS ARE NOT RODENT-PROOFED,APPROXIMATELY 1" INCH MODE OF ENTRY ALL ACROSS THE BOTTOMS OF DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) FROM INSPECTION REPORT#1960374 DATED:09/14/2016. 38 FOUND NO BACKFLOW PREVENTION DEVICE AT ESPRESSO MACHINE WATERLINE. MUST PROVIDE. 11/29/2016. INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 8/23/2017. SERIOUS VIOLATION 7-42-090.

ALL COOKED/PREPARED FOODS INSIDE COOLERS MUST HAVE PROPER LABEL AND DATE WHEN FOOD PRODUCTS ARE HELD OVER 24 HOURS.

INSTRUCTED TO INSTALL A SPLASHGUARD AT THE RIGHT SIDE OF THE KITCHEN EXPOSED HANDSINK NEXT TO FOOD PREP TABLE AND MAINTAIN. INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS OR FOOD GRADE BAGS FOR PROPER STORAGE OF FOODS AND MAINTAIN.

DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS ABOVE COOKING EQUIPMENTS TO REMOVE EXCESSIVE GREASE BUILD-UP AND MAINTAIN.

INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.

FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES MILK, CREAM, ETC.) SERIOUS VIOLATION. CITATION ISSUED. 7-38-012. NO CITATION ISSUED.

FOUND NO BACKFLOW PREVENTION DEVICE AT ESPRESSO MACHINE WATERLINE. MUST PROVIDE.

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES MILK, CREAM, ETC.) SERIOUS VIOLATION. CITATION ISSUED. 7-38-012.

FOUND NO BACKFLOW PREVENTION DEVICE AT ESPRESSO MACHINE WATERLINE. MUST PROVIDE.

FOUND NO CHEMICAL TEST STRIPS ON PREMISES.CHEMICAL TEST STRIPS MUST BE PROVIDED. (CHLORINE TEST STRIPS). SERIOUS VIOLATION. CITATION ISSUED. 7-38-030.

FOUND LEAKY DRAINAGE PIPING AT EXPOSED HAND SINK AT BAR. MUST REPAIR. FOUND NO BACKFLOW PREVENTION DEVICE AT ESPRESSO MACHINE WATERLINE. MUST PROVIDE. FOUND LEAKY FAUCET AT 3 COMPARTMENT SINK. MUST REPAIR.

EXHAUST HOOD AND FILTERS, SODA GUN IN BAR AND EXTERIOR BETWEEN EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOOR THROUGH-OUT PREP AREA NOT MAINTAINED. INSTRUCTED TO REPLACE BROKEN FLOOR TILE AND DETAIL CLEAN UNDER AND BEHIND EQUIPMENT.

REAR STORAGE AREA GARAGE AREA NOT CLEAN AND MAINTAINED, INSTRUCTED TO DO SO,

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FOODS INSIDE FREEZER NOT PROPERLY STORED. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER BAGS OR STORAGE CONTAINERS.

INTERIOR DEEP FRYER CABINET, EXHAUST HOOD AND FILTERS, SODA GUN IN BAR AND EXTERIOR BETWEEN EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOOR THROUGH-OUT PREP AREA NOT MAINTAINED. INSTRUCTED TO REPLACE BROKEN FLOOR TILE AND DETAIL CLEAN UNDER AND BEHIND EQUIPMENT.

CEILING, LIGHT COVERS AND WINDOW UNIT NOT MAINTAINED. INSTRUCTED TO PROVIDE COVER OVER OPEN EXPOSED VENTILATION IN PREP AREA, DETAIL CLEAN LIGHT COVERS AND WINDOW UNIT OF DUST AND DEBRIS.

THERMOMETER NOT PROVIDED INISDE BAR AND PREP COOLER. INSTRTUCTED TO PROVIDED THERMOMETER CONSPICUOUS INSIDE ALL COOLERS.

PREP FOODS INSIDE STORAGE COOLER AND DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.

NO SPLASH GUARD BETWEEN EXPOSED SINK AND 3 COMPARTMENT SINK DRYING BOARD; INSTRUCTED TO PROVIDE SPLASH GUARD.

FOOD DEBRIS AND GREASE ON EQUIPMENT IN KITCHENS AND DUST BUILD-UP ON STORAGE SHELVES AT BAR AREA; INSTRUCTED TO CLEAN/SANITIZE, COOKING EQUIPMENT, COOLERS AND SHELVES.

DEBRIS/FOOD DEBRIS ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT THE KITCHEN, BAR, MOP CLOSET AND BASEMENT.

DRIED FOOD DEBRIS ON WALLS IN THE KITCHEN AND EXCESSIVE GREASE ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT SAME AREA, AND DUST BUILD-UP ON VENT COVERS IN WASHROOMS. INSTRUCTED TO CLEAN/SANITIZE WALLS AND DETAIL CLEAN HOOD/FILTERS AND VENT COVERS.

OBSERVED ICE SCOOP IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED TO PREVENT CONTAMINATION.

MISSING PART OF THE BASEBOARD CLOSE TO THE REACH IN FREEZER. MUST REPAIR. CRACKED AND MISSING FLOOR TILES BEHIND THE BAR. MUST REPLACE FLOOR TILES.

MUST CLEAN IN DETAIL THE FILTER,HOOD AND LIGHT BULB ON THE HOOD WITH GREASE BULD UP.

BURNED OUT LIGHT BULB ON THE HOOD. MUST REPLACE.

MUST PROVIDE THERMOMETER INSIDE THE REACH IN FREEZER AND PREP COOLER AND MUST BE VISIBLE.

MUST ORGANIZE, ELEVATE ALL CHAIRS, DINING TABLES ON THE BASEMENT TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT RODENT/INSECTS HARBORAGE.