JIBEK JOLU.

2-102.14(O) OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY FOR AT LEAST 1 EMPLOYEE. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION 7-38-010.

6-501.12 CLEAN THE WALLS OF THE PREP AREA ESPECIALLY AROUND THE FLOOR MIXER.

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

2-501.11 OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005.

6-501.12 CLEAN THE WALLS OF THE PREP AREA ESPECIALLY AROUND THE FLOOR MIXER.

6-501.14 CLEAN THE HEAVY GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATIONS NOT CORRECTED FROM REPORT #2497228 ON 3/22/21: 38 - OBSERVED NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN THE PEST CONTROL LOG BOOK ON THE PREMISES AT ALL TIMES. 60 - PREVIOUS CORE VIOLATIONS FROM REPORT #2320723 ON 10/29/19 NOT CORRECTED: 47 - MUST REPLACE GROCERY BAGS BEING USED TO STORE FROZEN FOOD INSIDE THE CHEST FREEZER WITH FOOD GRADE STORAGE BAGS OR CONTAINERS. 56 - MISSING END CAPS ON THE LIGHT BULBS TO HOLD THE PLASTIC LIGHT SHIELD OF THE LIGHT BULBS IN THE COOK LINE. MUST PROVIDE. 56 - MISSING PART OF THE FILTERS IN THE MIDDLE OF THE VENTILATION HOOD IN THE COOK LINE. MUST REPLACE MISSING FILTERS. PRIORITY 7-42-090. CITATION ISSUED.

OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE GARAGE WHERE FOOD AND EQUIPMENT IS STORED. OBSERVED APPROXIMATELY 50 RAT DROPPINGS ON THE FLOOR OF THE GARAGE AROUND THE WALLS AND UNDER THE STORAGE SHELVES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. MUST CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

OBSERVED NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN THE PEST CONTROL LOG BOOK ON THE PREMISES AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.

CLEAN THE TOP AND SIDES OF THE DISH MACHINE, THE FLOOR MIXER, INTERIOR OF PREP COOLERS AND FREEZERS, AND PREP TABLES.

CLEAN THE WALLS OF THE PREP AREA ESPECIALLY AROUND THE FLOOR MIXER.

CLEAN THE HEAVY GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.

OBSERVED NO ALLERGEN TRAINING CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

PREVIOUS CORE VIOLATIONS FROM REPORT #2320723 ON 10/29/19 NOT CORRECTED: 47 - MUST REPLACE GROCERY BAGS BEING USED TO STORE FROZEN FOOD INSIDE THE CHEST FREEZER WITH FOOD GRADE STORAGE BAGS OR CONTAINERS. 56 - MISSING END CAPS ON THE LIGHT BULBS TO HOLD THE PLASTIC LIGHT SHIELD OF THE LIGHT BULBS IN THE COOK LINE. MUST PROVIDE. 56 - MISSING PART OF THE FILTERS IN THE MIDDLE OF THE VENTILATION HOOD IN THE COOK LINE. MUST REPLACE MISSING FILTERS. 57 - OBSERVED NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES FOR ANY OF THE KITCHEN STAFF. MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE FOR ALL FOOD HANDLING EMPLOYEES. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED.

NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). NO CITATION ISSUED.

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCED TO ROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

NO PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

ALL READY TO EAT COOKED TCS FOODS INSIDE THE REACH IN COOLER MUST BE PROPERLY LABEL WITH NAME OF THE PRODUCT AND EXPIRATION DATE OR PREPARATION DATE(7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

SOME COOLER HAS NO VISIBLE THRMOMETER. INSTRUCTED TO PROVIDE AND MUST BE VISIBLE.

ALL DRY FOOD CONTAINERS MUST BE PRROPERLY LABELED WITH COMMON NAME.

ALL EMPLOYEES PREPARING FOOD IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

MUST REPLACE GROCERY BAG BEING USED TO STORED FROZEN FOOD INSIDE THE CHEST FREEZER WITH FOOD GRADE STORAGE BAG. MUST DEFROST BOTH CHEST FREEZER IN THE KITCHEN AND IN THE GARAGE BEING USED AS A STORAGE AREA AND MAINTAIN.

BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK. INSTRUCTED TO INSTALL TO LOCATE AND BE ABLE TO SERVICED AND MAINTAINED.

FLOOR UNDER AND BEHIND THE COKING EQUIPMENT WITH HEAVY GREASE ACCUMULATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MISSING PART OF THE FILTERS IN THE MIDDLE OF THE VENTILATION HOOD IN THE CCOK LINE. MUST REPLACE MISSING FILTERS.

MISSING END CAPS ON THE LIGHT BULBS TO HOLD THE PLASTIC LIGHT SHIELD OF THE LIGHT BULBS IN THE COOK LINE. MUST PROVIDE.

NO PROOFED OF FOOD HANDLER TRAINING CERTIFICATE. MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.

NO PROOFED OF ALLERGEN TRAINING CERTIFICATE. ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

FOUND EVIDENCE OF RAT DROPPINGS IN THE BASEMENT (NOT BEING USED TO STORE FOOD) APPROXIMATELY OVER 80 TOTAL. INSTRUCTED TO REMOVE DROPPINGS, CLEAN THE AFFECTED AREAS AND INFORM THE PEST CONTROL TECHNICIAN AND HAVE ADDITIONAL INSPECTION IN THE BASEMENT. SERIOUS VIOLATION 7-38-020.

NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS BEEF KABOB, BEEF SOUP, LAMB,ETC. ALSO CHICAGO CERTIFICATE OF SANITATION IS EXPIRED DATED 9/18/17. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE ALL THE TIMES WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS AND TO POST RECENT CHICAGO CERTIFICATE OF SANITATION. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1989429 DATED 2/21/17. #32- OBSERVED FOODS IN FREEZERS STORED IN GROCERY BAGS.INSTRUCTED TO PROVIDE FOOD GRADE BAGS/CONTAINERS FOR PROPER STORAGE OF FOODS AND MAINTAIN. OBSERVED MISSING FILTERS AT THE KITCHEN EXHAUST HOOD.INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-42-090

MUST CLEAN AND SANITIZE THE FOLLOWING:ALL BULK DRY FOOD CONTAINERS, PREP TABLE, BOTTOM SHELVE OF THE PREP TABLES, CHOPPING BOARD AND MAINTAIN.

RUSTED FLOOR OF THE WALK IN COOLER. MUST REMOVE RUST AND MAINTAIN. MUST CLEAN THE FLOOR IN THE PREP/KITCHEN AREA ALONG THE WALL BASE ALL CORNER UNDER AND BEHIND ALL COOKING EQUIPMENT AND COOLER AND MAINTAIN.

HOLES ON THE CEILING PANELS AND WATER STAINED CEILING PANELS ABOVE TE REACH IN COOLER. MUST SEAL ALL THE HOLES AND REPLACE STAINED CEILING PANELS AND MAINTAINED. CEILING VENT COVER WITH DUST ACCUMULATED INSIDE THE WASHROOM. MUST CLEAN, REMOVE DUST AND MAINTAIN.

FOUND BUCKET OF FOODS STORED ON THE FLOOR INSIDE THE WALK IN COOLER. MUST ELEVATE 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE BUCKETS OF FOOD.

ALL EMPLOYEE PREPARING AND HELPING PREPARE AND COOK FOOD IN TE PREP AREA MUST WEAR A HAIR RESTAINT TO CONFINE THE HAIR.

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUPS,RICE, BEEF, ETC.) ARE BEING PREPARED AND SERVED.NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION POSTED AS REQUIRED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

OBSERVED FOODS IN FREEZERS STORED IN GROCERY BAGS.INSTRUCTED TO PROVIDE FOOD GRADE BAGS/CONTAINERS FOR PROPER STORAGE OF FOODS AND MAINTAIN. OBSERVED MISSING FILTERS AT THE KITCHEN EXHAUST HOOD.INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES STORED AT REAR SHELVINGS. OBSERVED RICE AT 125.6F,LENTIL AND CHICKEN NOODLE SOUPS AT 85.6F-98.7F ALSO,LAMB 46.1F STORED INSIDE WALK-IN-COOLER.INSTRUCTED MANAGEMENT TO MAINTAIN ALL HOT FOODS AT 140F OR ABOVE AND COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW.CRITICAL VIOLATION 7-38-005(A).

OBSERVED RODENT MICE DROPPINGS APPROXIMATELY 30 AT CLUTTERED REAR GARAGE STORAGE AREAS ALONG WALL BASE AND BEHIND FREEZERS AND STORAGE SHELVINGS AT CLUTTERED GARAGE STORAGE AREAS AND BASEMENT DOOR NOT RODENT-PROOFED APPROXIMATELY 1/4" MODE OF ENTRY AT BOTTOM OF SAID DOOR.INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS,MAKE SAID DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUPS,RICE, BEEF, ETC.) ARE BEING PREPARED AND SERVED.NO VALID CITY CERTIFICATE IS POSTED AS REQUIRED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1936213 DATED:09/06/2016. 30 FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL. 11/30/2016 38 FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE. 11/30/2016 41 FOUND CLUTTER INSIDE BASEMENT.(OLD EQUIPMENT, GARBAGE, ETC.) MUST CLEAN AND MAINTAIN BASEMENT. 11/30/2016. INSTRUCTED MANAGEMENT TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 2/21/2017.SERIOUS VIOLATION 7-42-090.

OBSERVED FOODS IN FREEZERS STORED IN GROCERY BAGS.INSTRUCTED TO PROVIDE FOOD GRADE BAGS/CONTAINERS FOR PROPER STORAGE OF FOODS AND MAINTAIN. OBSERVED MISSING FILTERS AT THE KITCHEN EXHAUST HOOD.INSTRUCTED TO PROVIDE AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL SIDES OF HOT COOKING EQUIPMENTS AND KITCHEN SELVINGS TO REMOVE GREASE BUILD-UP.

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING GARAGE STORAGE AREAS AND BASEMENT AREA REQUIRE A DETAIL CLEANING AND MAINTAIN.

OBSERVED MISSING LIGHT SHIELDS FOR LIGHT BULBS IN PREP AREA AND LIGHTING INSIDE WALK-IN-COOLER IS DIM.INSTRUCTED TO PROVIDE LIGHT SHIELDS FOR LIGHT BULBS AND BRIGHTER LIGHTING INSIDE WALK-IN-COOLER IS NEEDED AND MAINTAIN.

OBSERVED EXPOSED HANDSINK AT PREP AREA SLOW DRAINING.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.

FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL.

FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE.

FOUND CLUTTER INSIDE BASEMENT.(OLD EQUIPMENT, GARBAGE, ETC.) MUST CLEAN AND MAINTAIN BASEMENT.

FOUND EVIDENCE OF RODENTS AT GARAGE STORAGE AREAS. OBSERVED ABOUT 5 RAT DROPPINGS ALONG WALLS AT GARAGE STORAGE AREAS. ALSO, OBERVED ABOUT 20 MOUSE DROPPINGS ON SHELVING UNITS AT GARAGE STORAGE AREAS. FOUND BASEMENT REAR EXIT DOOR BOTTOM NOT RODENT PROOFED. OBSERVED A LARGE 6 INCH GAP AT BOTTOM OF BASEMENT REAR EXIT DOOR. SERIOUS VIOLATION. CITATION ISSUED. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR. MUST RODENT PROOF REAR EXIT DOOR BOTTOM.

FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL.

FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE. MUST CLEAN AND SANITIZE.

FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE.

FOUND CLUTTER INSIDE GARAGE STORAGE AND BASEMENT.(OLD EQUIPMENT, GARBAGE, ETC.) MUST CLEAN AND MAINTAIN GARAGE STORAGE AREAS AND BASEMENT.

CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 06/15/2015, INSPECTION REPORT #1547117, VIOLATIONS LISTED BELOW: 32 RUSTY WIRE SHELVES INSIDE WALK-IN COOLER AND RAW WOOD STORAGE SHELVES NEEDS RESEAL AND BETTER MAINTAIN, 35 WALL PREP AND DISH AREAS NOT CLEAN, FOOD DEBRI ON WALLS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, 41 CLUTTER IN REAR FOOD STORAGE GARAGE AND BASEMENT AREAS, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED TO PREVENT RODENT AND INSECT HARBORAGE. MUST BETTER ORGANIZE, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. 45 NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE, SERIOUS CITATION ISSUED: 7-42-090

SOURCE OF CROSS CONTAMINATION, OBSERVED EMPLOYEES RINSING (PASTA) FOODS IN A UNCLEAN DIRTY MOP SINK, AND OBSERVED EMPLOYEES USING WATER AT DISHWASHER SPRAY DEVICE TO SERVE TO PEOPLE FOR WATER, COFFEE AND MAKING TEA, INSTRUCTED TO RESTRICT AT ONCE, MOP SINK ONLY TO BE USED FOR CLEANING FLOORS AND MOPPING, CRITICAL CITATION ISSUED: 7-38-005 (A)

OBSERVED EXPOSED HAND SINK NOT ACCESSIBLE FOR HAND WASHING, OBSERVED EMPLOYEES WASHING FOOD (PASTA) PRODUCE, INSIDE EXPOSED HAND SINK, INSTRUCTED TO RESTRICT AT ONCE, HAND SINK MUST BE ACCESSIBLE AT ALL TIMES FOR HAND WASHING ONLY, NO FOODS OF ANY KIND CAN BE PREP IN EXPOSED HAND SINK, CRITICAL CITATION ISSUED: 7-38-030

NON COMPLIANCE, PREVIOUSLY NOTED IN COMMENTS, NO CHEMICAL TEST STRIPES ON SITE FOR TESTING SANITIZING SOLUTION AT DISH MACHINE OR SANITIZING BUCKET, SERIOUS CITATION ISSUED: 7-38-030

CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 06/15/2015, INSPECTION REPORT #1547117, VIOLATIONS LISTED BELOW: 32 RUSTY WIRE SHELVES INSIDE WALK-IN COOLER AND RAW WOOD STORAGE SHELVES NEEDS RESEAL AND BETTER MAINTAIN, 35 WALL PREP AND DISH AREAS NOT CLEAN, FOOD DEBRI ON WALLS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, 41 CLUTTER IN REAR FOOD STORAGE GARAGE AND BASEMENT AREAS, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED TO PREVENT RODENT AND INSECT HARBORAGE. MUST BETTER ORGANIZE, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. 45 NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE, SERIOUS CITATION ISSUED: 7-42-090

PREP CUTTING BOARD NOT CLEAN, INSTRUCTED TO BETTER CLEAN AND SANITIZED,

NO PREP SINK ON SITE TO WASH READY TO EAT FOODS, NOT ABLE TO GET WATER OR MAKE TEA FOR CUSTOMER, NOT ABLE TO WASH MEATS OR PREP ANY KIND OF FOODS, DUE TO THE FACT THEY HAVE NO APPROPRIATE PREP SINK,

RUSTY WIRE SHELVES INSIDE WALK-IN COOLER AND RAW WOOD STORAGE SHELVES NEEDS RESEAL AND BETTER MAINTAIN,

WALL PREP AND DISH AREAS NOT CLEAN, FOOD DEBRI ON WALLS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

NO THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE,

CLUTTER IN REAR FOOD STORAGE GARAGE AND BASEMENT AREAS, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED TO PREVENT RODENT AND INSECT HARBORAGE. MUST BETTER ORGANIZE, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

OBSERVED WALK-IN COOLER IN POOR REPAIR, NOT MAINTAINING COOLERS TEMPS 40'F AND BELOW, READING 50.3'F, INSTRUCTED TO RESTRICT USE FOR ANY POTENTIALLY HAZARDOUS FOODS, ONLY PRODUCE ITEMS CAN BE STORED INSIDE COOLER, COOLER TAGGED, INSTRUCTED TO FAX LETTER FOR TAG REMOVAL, ONCE COOLER IS READING 40'F AND BELOW, FAX #312746-4042, CRITICAL CITATION ISSUED: 7-38-005(A)

OBSERVED PREPARED FOODS INSIDE COOLER AT IMPROPER TEMPS, READING 50.3'F, OLIVIE SALAD, CARROT SALAD, LAMB SHANK, LAGMAN STEW, LAMB CUBES, DUMPLINGS, MEAT AND VEGGIE ROLLS AND COOKED CHICKEN, TOTAL POUNDS APPROX., 55, AND COST APPROX., $650.00, SERIOUS CITATION ISSUED: 7-38-005(A)

CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 10/22/2014, INSPECTION REPORT #1498079, VIOLATIONS LISTED BELOW: 30 FOODS NOT PROPERLY STORED INSIDE REACH-IN FREEZER. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER AND/OR STORAGE BAGS. 31 MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL CLEAN UTENSILS TO PREVENT CONTAMINATION BEFORE USE. 33 EXHAUST HOOD, FILTERS, SINKS, UTENSILS, PREP TABLES, STORAGE CONTAINERS, COOKING EQUIPMENT AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES. 34 FLOOR NOT CLEAN UNDER EQUIPMENT AND ALONG WALL BASE. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE ALL FOOD DEBRIS. FLOOR NOT MAINTAINED INSIDE WALK-IN COOLER. INSTRUCTED TO REMOVE CARDBOARD AND RESEAL SURFACE. SERIOUS CITATION ISSUED: 7-42-090

RUSTY WIRE SHELVES INSIDE WALK-IN COOLER AND RAW WOOD STORAGE SHELVES NEEDS RESEAL AND BETTER MAINTAIN,

WALL PREP AND DISH AREAS NOT CLEAN, FOOD DEBRI ON WALLS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

NO THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE,

CLUTTER IN REAR FOOD STORAGE GARAGE AND BASEMENT AREAS, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED TO PREVENT RODENT AND INSECT HARBORAGE. MUST BETTER ORGANIZE, USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FOODS NOT PROTECTED DURING STORAGE, PREPARATION, AND SERVICE. OBSERVED A FULL TRAY OF COOKED NOODLES SITTING ON TOP OF OPEN GARBAGE CAN IN PREP AREA. INSTRUCTED MANAGER THAT FOODS MUST BE PROPERLY STORED AND PROTECTED TO PREVENT CONTAMINATION. MANAGER VOLUNTARILY DENATURED AND DISCARDED. SERIOUS CITATION ISSUED 7-38-005(A).

NO CERTIFIED FOOD MANAGER ON PREMISIS WHEN POTENTIALLY HAZARDOUS FOODS IS BEING SERVED AN PREPARED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.

FOODS NOT PROPERLY STORED INSIDE REACH-IN FREEZER. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER AND/OR STORAGE BAGS.

MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL CLEAN UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FILTER MISSING FROM EXHAUST HOOD. INSTRUCTED TO REPLACE MISSING FILTER.

EXHAUST HOOD, FILTERS, SINKS, UTENSILS, PREP TABLES, STORAGE CONTAINERS, COOKING EQUIPMENY AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOOR NOT CLEAN UNDER EQUIPMENT AND ALONG WALL BASE. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE ALL FOOD DEBRIS. FLOOR NOT MAINTAINED INSIDE WALK-IN COOLER. INSTRUCTED TO REMOVE CARDBOARD AND RESEAL SURFACE.

CEILING TILE MISSING IN AREAS. INSTRUCTED TO REPLACE ALL MISSING TILE.

LIGHT BULBS IN PREP AREA NOT PROIVED WITH END CAPS. INSTRUCTED TO PROVIDE END CAPS ON ALL LIGHT BULBS.

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED THAT ALL FOOD HANDLERS IN PREP AREA MUST HAVE PROPER HAIR RESTRAINTS.

EVIDENCE OF RODENT ACTIVITY FOUND ON PREMISES. OBSERVED APPROXIMATELY 30 PLUS MICE DROPPING ALONG SOUTH WALL BASE BEHIND DISH STORAGE RACK. INSTRUCTED TO REMOVE ALL ACTIVITY, DETAIL CLEAN AREA AND HAVE PEST CONTRON SERVICE PREMISES. SERIOUS CITATION ISSUED 7-38-020.

FOODS NOT PROPERLY STORED INSIDE REACH-IN FREEZER. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER AND/OR STORAGE BAGS.

MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL CLEAN UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FILTER MISSING FROM EXHAUST HOOD. INSTRUCTED TO REPLACE MISSING FILTER.

EXHAUST HOOD, FILTERS, SINKS, UTENSILS, PREP TABLES, STORAGE CONTAINERS, COOKING EQUIPMENY AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOOR NOT CLEAN UNDER EQUIPMENT AND ALONG WALL BASE. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE ALL FOOD DEBRIS. FLOOR NOT MAINTAINED INSIDE WALK-IN COOLER. INSTRUCTED TO REMOVE CARDBOARD AND RESEAL SURFACE.

CEILING TILE MISSING IN AREAS. INSTRUCTED TO REPLACE ALL MISSING TILE.

LIGHT BULBS IN PREP AREA NOT PROIVED WITH END CAPS. INSTRUCTED TO PROVIDE END CAPS ON ALL LIGHT BULBS.

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED THAT ALL FOOD HANDLERS IN PREP AREA MUST HAVE PROPER HAIR RESTRAINTS.

POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION, DISPLAY AND SERVICR. FOUND THE FOLLOWING FOODS THAT WAS PREPARED THIS MORNING AT 9:00AM AND WAS NOT PROPERLY COOLED-LAMB 5LBS AT 91.3 F, COOKED RICE WITH MEAT AND VEGETABLES 10 LBS AT 111.3 F, SOUP 15 LBS AT 120.0 F AND STEW 7 LBS AT 97.0 F. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A). VALUE $250.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: NOT CLEAN, PROPER TEMPERATURE, CONCENTRATION OR EXPOSURE TIME. OBSERVED EMPLOYEES WASHING AND RINSING UTENSILS INSIDE UTILTIY SINK WITH ONLY RUNNING WATER. INSTRUCTED MANAGER THAT EQUIPMENT AND UTENSILS MUST BE PROPERLY WASHED, RINSED AND SANITIZED INSIDE THREE COMPARTMENT SINK AND MUST HAVE PROPER SANITIZING SOLUTION. CRITICAL CITATION ISSUED 7-38-030.

FOODS INSIDE COOLERS NOT PROPERLY STORED. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION BEFORE USE.

MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

STANDING MIXER, SINKS, EXHAUST HOOD AND FILTERS, CAN OPENER ATTACHED TO PREP TABLE, AND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.

PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.

CUTTING BOARDS AT BOTH PREP AREAS IN POOR REPAIR, DARK DEEP CUTS AND STAINS ON BOARDS; INSTRUCTED TO REPLACE.

FOOD DEBRIS AND GREASE BUILD-UP ON THE FOLLOWING; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZER, CAN OPENER, LARGE MIXER, EXTERIOR OF DRIED FOOD STORAGE BINS AND BOTTOM PANELS OF PREP TABLES.

LEAK AT 3 COMPARTMENT SINK FAUCET; INSTRUCTED TO REPAIR OR REPLACE.

OWNEN REMOVED MOP SINK FROM FRONT PREP AREA TO INSTALL THE EXPOSED HAND SINK; INSTRUCTED TO PROPERLY RE-INSTALL MOP SINK WITH HOT/COLD WATER AND BACK FLOOW PREVENTER.

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; FOUND ONE CONTAINER WITH ABOUT 4 LBS. OF COOKED BEEF FILLED/STUFFED DOUGH, (SAMSA) AT 75.9 AND ANOTHER CONTAINER WITH ABOUT 3 LBS. CHICKEN AT 70.5F, BOTH CONTAINERS/POTS ON TOP OF PREP TABLE. INSTRUCTED MANAGER, COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. FOOD ITEMS DISCARDED, V=$100. CRITICAL CITATION ISSUED, 7-38-005(A).

POOR HYGIENIC PRACTICES; OBSERVED FOOD HANDLERS WASHING THEIR HANDS INSIDE THE MOP SINK AT FRONT PREP AREA. INSTRUCTED HANDS MUST BE WASHED INSIDE THE EXPOSED SINK WITH WARM WATER AND SOAP. MOP SINK IS TO BE USE FOR WASTE WATER DISPOSAL ONLY. CRITICAL CITATION ISSUED, 7-38-010(A).

BACK DOOR NOT RODENT PROOFED; OBSERVED A BIG GAP AT BOTTOM AREA OF BACK DOOR. ALSO GAPS NOTED ON SIDE OF SAME DOOR, DOOR IN POOR REPAIR. INSTRUCTED TO SEAL/RODENT PROOFED DOOR, OR REPLACE. SERIOUS CITATION ISSUED, 7-38-020.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED, FROM REPORT #1214950, DATED 5-16-12; VIOLATIONS #32 INSTRUCTED TO DETAIL CLEAN, REPAINT OR REPLACE METAL STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER. #33,FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT (STOVE/OVEN), EXTERIOR SURFACES OF POTS AND PANS ENCRUSTED WITH GREASE, PREP SHELVES AND STORAGE SHELVES THROUGHOUT, CUTTING BOARD, INTERIOR SURFACES OF WALK-IN COOLER. #34, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT FRONT AND REAR PREP AREA, UNDER STORAGES RACKS/SHELVES.--------FLOORS THROUGHOUT WALK-IN COOLER WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION IN NEED OF DETAIL CLEANING AND OR REPAINT. STOCKS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. #35, WALLS THROUGHOUT WALK-IN COOLER WITH BLACK MOLD LIKE BUILD-UP AND DRIED FOOD DEBRIS ACCUMULATION IN NEED OF DETAIL CLEANING AND MAINTAINING. #36, LIGHTS MUST BE SHIELDED WITH END CAPS ABOVE FRONT AND REAR FOOD PREP AREA. #38, INSTRUCTED TO INSTALL EXPOSED HAND SINK IN FRONT FOOD PREP AREA. #41, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR PRE/STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. SERIOUS CITATION ISSUED, 7-42-090.

PREP FOODS INSIDE WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.

CUTTING BOARDS AT BOTH PREP AREAS IN POOR REPAIR, DARK DEEP CUTS AND STAINS ON BOARDS; INSTRUCTED TO REPLACE.

FOOD DEBRIS AND GREASE BUILD-UP ON THE FOLLOWING; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZER, CAN OPENER, LARGE MIXER, EXTERIOR OF DRIED FOOD STORAGE BINS AND BOTTOM PANELS OF PREP TABLES.

LEAK AT 3 COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR OR REPLACE.

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE. NOTED FRIED RICE AT 93.1F, MASHED POTATO AT 46.8F, SAUTEED MIXED VEGETABLES AT 116.4F, SOUPS RANGING FROM TEMPERATURE OF 68.6 TO 74.9F. THE SAID FOOD PRODUCTS STORED IN POTS ON TOP OF PREP TABLE FOR SERVICE. INSTRUCTED FOOD HANDLER, POTENTIALLY HAZARDOUS MUST MAINTAIN HOT HOLDING TEMPERATURE OF 140F OR ABOVE AND COLD HOLDING TEMPERATURE OF 40F OR BELOW. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 40.00, TOTAL WEIGHT 20 LBS. CRITICAL CITATION ISSUED 7-38-005 (A)

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (COOKED RICE, SOUP, BEEF, CHICKEN ETC.) ARE BEING PREPARED AND SERVED. NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AVAILABLE/POSTED ON PREMISES. INSTRUCTED, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012

INSTRUCTED TO DETAIL CLEAN, REPAINT OR REPLACE METAL STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER.

FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT (STOVE/OVEN), EXTERIOR SURFACES OF POTS AND PANS ENCRUSTED WITH GREASE, PREP SHELVES AND STORAGE SHELVES THROUGHOUT, CUTTING BOARD, INTERIOR SURFACES OF WALK-IN COOLER.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT FRONT AND REAR PREP AREA, UNDER STORAGES RACKS/SHELVES.--------FLOORS THROUGHOUT WALK-IN COOLER WITH HEAVY GREASE AND DRIED FOOD DEBRIS ACCUMULATION IN NEED OF DETAIL CLEANING AND OR REPAINT. STOCKS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

WALLS THROUGHOUT WALK-IN COOLER WITH BLACK MOLD LIKE BUILD-UP AND DRIED FOOD DEBRIS ACCUMULATION IN NEED OF DETAIL CLEANING AND MAINTAINING.

LIGHTS MUST BE SHIELDED WITH END CAPS ABOVE FRONT AND REAR FOOD PREP AREA.

INSTRUCTED TO INSTALL EXPOSED HAND SINK IN FRONT FOOD PREP AREA.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR PRE/STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE. MUST REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.