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NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP AT THE BOTTOM OF SAID ENTRANCE DOOR. INSTRUCTED TO MAKE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER STAINED CEILING TILES ON THE CEILING LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED NO LIGHT IN THE DRY STORAGE AREA LOCATED IN THE REAR. INSTRUCTED TO PROVIDE PROPER LIGHTING AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL BULK CONTAINERS IN PREP AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR COMPARTMENTS AND WATER TRAY INSIDE OF ICE MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELD IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL BACK FLOW PREVENTION DEVICE ON ICE MACHINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AND ORGANIZE SHELF NEAR ICE CREAM MAKER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD HANDLER REQUIREMENTS MET

PROVIDE FOOD HANDLER CERTIFICATES.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

FOUND CORN, BEEF, TAMALES, AND PORK THAT WAS PREPARED IN OWNER'S HOUSE, AS STATED BY OWNER. ADVISED THAT ALL FOOD MUST BE PREPARED ON SITE AND/OR PURCHASED FROM AN APPROVED FOOD SOURCE. OWNER DISCARDED ALL FOOD PREPARED OFF SITE AT TIME OF INSPECTION...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED MULTIPLE FOOD ITEMS WITHOUT PROPER LABELS. ADVISED THAT ALL FOOD MUST HAVE ORIGINAL LABELS INTACT OR, IF PREPARED ON SITE, TO LABEL ALL FOOD AFTER PREPARATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED NO SPLASHGUARD BETWEEN ICE MACHINE AND HANDSINK NEAR 3 COMPARTMENT SINK. ADVISED TO INSTALL A SPLASHGUARD BETWEEN THE HANDSINK AND ICE MACHINE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A STOVE AND DEEP FRYER ON PREMISES WITH NO VENTILATION SYSTEM IN PLACE. ADVISED THAT COOKING EQUIPMENT MUST HAVE PROPER VENTILATION SYSTEMS IN PLACE AND MAINTAINED. OBSERVED DIPPER WELL WITH SMALL DRAIN THAT WAS PARTIALLY OBSTRUCTED BY FOOD...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER OUTSIDE REAR ENTRANCE OF BUILDING. ADVISED TO REMOVE AND MAINTAIN. OBSERVED CLUTTER IN REAR STORAGE ROOM NEAR MOP SINK. ADVISED TO REMOVE UNNECESSARY ARTICLES AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

AN EXPOSED HANDSINK IS NEEDED IN FRONT PREP AREA FOR HANDWASHING WITH HOT AND COLD RUNNING WATER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE A LIGHT SHEILD FOR LIGHTS IN STORAGE ROOM.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

PROVIDE A SELF-CLOSING DEVICE FOR WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A DIPPER WELL AT FREEZER WHICH WILL STORE HAND DIPPED ICE CREAM FOR SCOOPS TO AN ADEQUATE WATER SOURCE FOR A CONSTANT FLOW OF WATER TO SANITIZE SCOOPS. MUST INSTALL A BACKFLOW DEVICE AT UTILITY SINK IN REAR STORAGE AREA.