JUN 10
2015
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MICELI'S DELI & FOOD MART.
EAT. 100/100
2448 S OAKLEY AVE · PILSEN, CHICAGO
Last inspected June 10, 2015 · passed
Passed all 7 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
28
includes 1 critical
RECORDS COVER
5 YEARS
since Jun 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING OUTLET COVER IN WOMEN WASHROOM. CLEAN VENTILATION FAN IN WASHROOMS. SEAL LOOSE SWEEP ON OVERHEAD DOOR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PROVIDE LONG HANDLE UTENSILS FOR DISPENSING SALADS.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER CERTIFICATE FOR ALL EMPLOYEES.
MAY 282014PASSED5 violationsDETAILS
MAY 28
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND DEEP, DARK GROOVES IN ALL CUTTING BOARDS IN FACILITY. INSTRUCTED TO REPAIR OR REPLACE AND TO MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND SLIGHT DIRT BUILDUP ON UPPER INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND PEELING PAINT ON WALL BEHIND 3 COMPARTMENT SINK. INSTRUCTED TO RESEAL AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND NO LIGHT SHIELDS ABOVE PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND DAMAGED STOPPERS AT 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO ENSURE THAT ALL STOPPERS ARE IN PROPER WORKING ORDER AND TO MAINTAIN.
MAY 292013PASSED3 violationsDETAILS
MAY 29
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN BOTTOM OF FRYER TO REMOVE DUST AND GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE WATER STAINED CEILING TILE IN KITCHEN.
MAY 312012PASSED3 violationsDETAILS
MAY 31
2012
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
THE KNIFE HANDLES, SHARPENING STEEL AND KNIFE HOLDER ARE DIRTY; WASH, RINSE AND SANITIZE THE ABOVE DAILY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
The walk in cooler interior door has a dirty buildup,; wash, rinse and sanitize the door from top to bottom. The dry storage shelving is dirty, clean the shelving in detail.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS ARE DIRTY IN THE WALK IN COOLER, DRY STORE ROOM UNDER THE SHELVES AND IN THE BASEMENT, CLEAN THE FLOORS FROM CORNER TO CORNER.
DEC 62011PASSED4 violationsDETAILS
DEC 6
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND THE GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK IS RUSTY. INSTRUCTED TO REMOVE THE RUST AND PAINT SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP ON IT. ALSO CLEAN THE FLOOR IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP ON IT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE NORTH AND EAST WALL BEHIND AND ON THE SIDE OF THE COOKING EQUIPMENT HAS SOME GREASE AND FOOD DEBRIS ON THEM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER IN THE DELI COOLER. INSTRUCTED TO PROVIDE SAME.
show all 7 inspections →
JUN 72011PASSED4 violations1 CRITICALDETAILS
JUN 7
2011
PASSED
4 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FRYER AND THE CABINET BELOW HAS GREASE BUILDUP. CLEAN THE FOOD STORAGE SHELVES THEY ARE DUSTY. DEFROST AND CLEAN THE THE REACHIN FREEZER HAS ICE BUILDUP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE REAR STORAGE ROOM AND IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST AND DIRT ON THEM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Use dustless cleaning methods. SOME CEILING TILES IN THE KITCHEN ARE STAINED. INSTRUCTED TO REPLACE OR PAINT THEM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN THE BACK AREA. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
JUN 82010PASSED5 violationsDETAILS
JUN 8
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN CAN OPENER, INTERIOR/EXTERIOR OF COOKING EQUIPMENTS AND SHELVES IN REAR STORAGE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL AROUND PIPES UNDER WASHBOWLS IN TOILET ROOMS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN THE PREP AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →