YOUR CALL

312 Fish Market

329 W 25th Pl, Chicago, IL 60616 · Chinatown · Shared Kitchen User (long Term) · High risk

YOUR CALL

62/100

Passed most recently but 1 prior failure on record

Inspections

1 passed

Last Inspected

2024-01-22

Pass Rate

33%

1 failure

Score

62/100

YOUR CALL

What You Should Know

✓ Passed most recent inspection (2024-01-22)

⚠ Failed 1 inspection (2024)

⚠ Documentation & Training issues found across 3 inspections

⚠ Food Temperature issues found across 2 inspections

→ Issues were corrected on re-inspection

Types of Issues Found

📋

Documentation & Training critical 3×

🌡

Food Temperature critical 2×

🧽

Sanitation minor 2×

🧼

Employee Hygiene critical 1×

📦

Food Storage & Handling minor 1×

📌

Other minor 1×

Inspection History

2024-01-22 Pass Canvass Re-Inspection

▾

No violations found.

2024-01-09 Fail Canvass

CRITICAL 3 ▾

critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WITH THE ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTITICATE WHILE OPEN AND OPERATING. PRI...

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED HIGH-TEMPERATURE DISHWASHING MACHINE WITH NO IRREVERSIBLE TEMPERATURE MEASURING DEVICES OR HEAT TEST STRIPS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

2023-07-25 Pass w/ Conditions Canvass

CRITICAL 7 ▾

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO COMPLETED EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED. CORRECTED ON SITE.

critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HOT RUNNING WATER AT THE EXPOSED HANDSINK IN THE SHARED KITCHEN AREA OVER 180F. INSTRUCTED THAT HOT RUNNING WATER AT AN EXPOSED HANDSINK SHOULD BE AT 100F OR AT A MAXIMUM OF 120F THROUGH A MIXING VALVE OR COMBINATION FAUCET. MUST ADJUST WATER...

minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

THE FOOD STORAGE CONTAINER STORING RICE IN THE KITCHEN WAS NOT LABELED; INSTRUCTED TO LABEL CONTAINER. CORRECTED ON SITE.

minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

FOUND WIPING CLOTHS IN THE PREP AREAS ON TOP OF PREP SURFACES AND NOT STORED IN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION AND MAINTAIN WHEN NOT IN USE.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT ON THE CEILING VENTS IN THE KITCHEN; INSTRUCTED TO CLEAN AND MAINTAIN.

minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THAT ALL EMPLOYEES MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

THE FOOD ALLERGEN CERTIFICATE SHOWN WAS EXPIRED; INSTRUCTED TO OBTAIN A VALID FOOD ALLERGEN CERTIFICATE.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.