JAN 22
2024
PASS · 0 violations
312 FISH MARKET.
Chicago Health Dept
329 W 25TH PL · CHINATOWN, CHICAGO
Last inspected 2024.
3 inspections on record since 2023 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
3
VIOLATIONS
10
total on record
LAST INSPECTED
JAN 2024
INSPECTION HISTORY
JAN 9
2024
FAIL 3 violations 2 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WITH THE ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTITICATE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED HIGH-TEMPERATURE DISHWASHING MACHINE WITH NO IRREVERSIBLE TEMPERATURE MEASURING DEVICES OR HEAT TEST STRIPS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
JUL 25
2023
PASS W/ CONDITIONS 7 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO COMPLETED EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED. CORRECTED ON SITE.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND HOT RUNNING WATER AT THE EXPOSED HANDSINK IN THE SHARED KITCHEN AREA OVER 180F. INSTRUCTED THAT HOT RUNNING WATER AT AN EXPOSED HANDSINK SHOULD BE AT 100F OR AT A MAXIMUM OF 120F THROUGH A MIXING VALVE OR COMBINATION FAUCET. MUST ADJUST WATER TEMPERATURE AT HANDSINK. PRIORITY VIOLATION 7-38-030(C) ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
THE FOOD STORAGE CONTAINER STORING RICE IN THE KITCHEN WAS NOT LABELED; INSTRUCTED TO LABEL CONTAINER. CORRECTED ON SITE.
WIPING CLOTHS: PROPERLY USED & STORED
FOUND WIPING CLOTHS IN THE PREP AREAS ON TOP OF PREP SURFACES AND NOT STORED IN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION AND MAINTAIN WHEN NOT IN USE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT ON THE CEILING VENTS IN THE KITCHEN; INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL EMPLOYEES MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
THE FOOD ALLERGEN CERTIFICATE SHOWN WAS EXPIRED; INSTRUCTED TO OBTAIN A VALID FOOD ALLERGEN CERTIFICATE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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