Chicago Health Dept
225 W 26TH ST · CHINATOWN, CHICAGO
Passed most recent inspection (May 2026).
19 inspections on record since 2010 · Last inspected May 2026.
OBSERVED GREASE AND FOOD UNDER BOTTOM AREA OF FRYER; INSTRUCTED TO CLEAN AREA. CLEAN EXTERIOR SURFACES OF FRYERS. CLEAN EXTERIOR SURFACE OF LARGE GARBAGE CONTAINER IN KITCHEN. CLEAN TOPS OF BULK STORAGE CONTAINERS IN REAR AREA.
INSTRUCTED TO CLEAN THE FLOOR UNDER THE FRYERS AND WOK AREA IN THE KITCHEN AND MAINTAIN.
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
OBSERVED A ROUND SERVING TRAY STORED INSIDE OF THE HANDWASHING SINK IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE SERVING TRAY, SO THE SINK CAN BE EASILY ACCESSIBLE FOR HANDWASHING AND INFORMED PERSON IN CHARGE A HANDWASHING SINK MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED.
OBSERVED FOOD STORAGE BINS OF RAW MEAT AND OTHER FOOD ITEMS STORED ON THE FLOOR UNDER THE SHELVING UNITS IN THE WALK-IN COOLER. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOOR AND ATLEAST 6 INCHES FROM THE FLOOR.
OBSERVED FACILITY MISSING 1 SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
OBSERVED THE FOLLOWING SURFACES OF EQUIPMENT THAT NEED TO BE DEEP CLEANED: ENCRUSTED GREASE ON THE OUTERIOR SIDES OF THE DEEP-FRYING UNITS UNDER THE VENTILATION HOOD, REMOVE THE GREASE FROM THE LOWER COMPARTMENT OF THE DEEP FRYING UNITS, REMOVE THE DEBRIS ON THE OUTLET BOXES IN THE REAR PREP AREA, REMOVE THE FOOD SPLATTERS FROM THE INSIDE OF THE MICROWAVE STORED ON A SHLEVING UNIT ABOVE THE PREP COOLER IN THE REAR FOOD PREP AREA, REMOVE THE ANIMAL BLOOD AND STAINS FROM THE OUTERIOR AND INTERIOR OF THE REFRIGERATOR AND FREEZER CHEST IN THE REAR FOOD STORAGE/PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED EQUIPMENT.
OBSERVED A SLOW DRAINING HANDWASHING SINK LOCATED CLOSEST TO THE THREE COMPARTMENT SINK IN THE FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR SINK AND MAINTAIN.
OBSERVED THE FLOORS AT THE VERY BACK UNDERNEATH THE ALL THE COOKING EQUIPMENT LOCATED UNDER THE VENTILATION HOOD WITH GREASE BUILD UP AND DEBRIS. INSTRUCTED TO DEEP CLEAN MENTIONED FLOOR AND MAINTAIN.
OBSERVED BROKEN DOWN CARDBOARD BOXES STORED ON THE FLOOR NEAR THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD, ON TOP OF THE DEEP FREEZER CHEST IN THE REAR FOOD STORAGE AREA, AND IN THE OPENING NEAR THE TOILET ROOMS. INSTRUCTED TO REMOVE CARDBOARD AND MAKE SURFACES SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
OBSERVED GREASE AT THE BOTTOM OF THE FRYER; INSTRUCTED TO CLEAN AREA TO REMOVE GREASE.
INSTRUCTED TO CLEAN THE FLOOR UNDER FRYER AND WOK STATION TO REMOVE GREASE. INSTRUCTED TO CLEAN THE WALLS AROUND KITCHEN EQUIPMENT (DISH MACHINE, SINKS) TO REMOVE DUST AND SPLATTER.
OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES FOR CERTIFIED MANAGERS; INSTRUCTED MANAGERS TO OBTAIN VALID CERTIFICATES.
4-602.11(B-E) OBSERVED STAINED CUTTING BOARDS AND ACCUMULATED FOOD AND GREASE DEBRIS ON THE WOKS. INSTRUCTED TO CLEAN AND SANITIZE.
4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS AROUND THE WOK STATION AND INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN.
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
6-201.11 OBSERVED UNEVEN FLOORS IN THE REAR BY THE DRY STORAGE CLOSET AND FREEZER UNITS. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED EXCESSIVE ACCUMULATED DIRT, FOOD AND GREASE DEBRIS UNDER THE WOK STATION/COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE. 6-501.114 OBSERVED ITEMS STORED ON THE FLOORS IN THE CUSTOMER DINING AREA (BOXES, AND OPEN FOOD AND BAGS OF RICE) IN THE FOOD PREP AREA (VARIOUS CANS, AND FISH TANKS) AND IN THE REAR DRY STORAGE CLOSET. INSTRUCTED TO REMOVE ANY UNNECESSARY CLUTTER AND ELEVATE EVERY THING AT LEAST 6 INCHES FROM THE GROUND.
4-602.11(B-E) OBSERVED STAINED CUTTING BOARDS AND ACCUMULATED FOOD AND GREASE DEBRIS ON THE WOKS. INSTRUCTED TO CLEAN AND SANITIZE.
6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY INSIDE OF THE FACILITY. OBSERVED ABOUT 20 RODENT DROPPINGS UNDER DRY STORAGE SHELVES LOCATED IN THE REAR, ABOUT 5 RODENT DROPPINGS UNDER THE 3 COMPARTMENT SINK, ABOUT 50 RODENT DROPPINGS LOCATED IN THE HOT WATER HEATER CLOSET AND ABOUT 10 RODENT DROPPINGS LOCATED BEHIND THE REACH IN FREEZERS IN THE REAR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS AROUND THE WOK STATION AND INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN.
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
6-201.11 OBSERVED UNEVEN FLOORS IN THE REAR BY THE DRY STORAGE CLOSET AND FREEZER UNITS. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
6-501.12 OBSERVED EXCESSIVE ACCUMULATED DIRT, FOOD AND GREASE DEBRIS UNDER THE WOK STATION/COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
6-501.114 OBSERVED ITEMS STORED ON THE FLOORS IN THE CUSTOMER DINING AREA (BOXES, AND OPEN FOOD AND BAGS OF RICE) IN THE FOOD PREP AREA (VARIOUS CANS, AND FISH TANKS) AND IN THE REAR DRY STORAGE CLOSET. INSTRUCTED TO REMOVE ANY UNNECESSARY CLUTTER AND ELEVATE EVERY THING AT LEAST 6 INCHES FROM THE GROUND.
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
INSTRUCTED THE PIC TO CLEAN AND MAINTAIN THE FOLLOWING: THE EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVE, FRYERS, WOK STATION), CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED, CLEAN INTERIORS OF REFRIGERATION UNITS, CLEAN SHELVES INSIDE OF THE WALK-IN COOLER AND EXTERIOR SURFACES OF BULK STORAGE CONTAINERS.
INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE AND DIRT.
OBSERVED THE VENTILATION FAN IN THE WOMENS WASHROOM NOT WORKING; MUST REPAIR VENTILATION FAN IN WOMENS WASHROOM.
THE VENTS IN THE HOODED SYSTEM NEED CLEANING; INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
CLEAN/RE-PAINT WITH NON-TOXIC PAINT RUSTY SHELVES IN WALK-IN COOLER.
DETAIL CLEAN/SANITIZE PREP AREAS AROUND COOKING EQUIPMENT, INTERIOR OF OVEN, INTERIOR/EXTERIOR OF MICROWAVES, INTERIOR AND SIDES OF DEEP FRYERS, BULK FOOD CONTAINER LIDS, AND RACKS WITH FOOD BUILD-UP INSIDE WALK-IN COOLER. CLEAN INTERIOR BOTTOM OF ALL REFRIGERATION UNITS.
CLEAN FLOORS UNDER COOKING EQUIPMENT, INSIDE OF WALK-IN COOLER AND IN CORNER AREAS AROUND AND BEHIND OTHER KITCHEN EQUIPMENT AND UNDERNEATH STORAGE SHELVES IN REAR OF KITCHEN.
REMOVE CLUTTER AT REAR IN FRONT DINING AREA AND AT BACK STORAGE AREAS AND BEHIND FRONT SERVICE COUNTER TO PREVENT HARBORAGE FOR RODENTS AND OTHER PEST. ORGANIZE AND MAINTAIN AT ALL TIMES.
CLEAN EXTERIOR OF EQUIPMENT (COOLERS, FRYERS, WOKS). CLEAN INSIDE OF REFRIGERATION UNITS.
CLEAN FLOOR UNDERNEATH THE FRYER TO REMOVE GREASE OBSERVED.
SOME GREASE OBSERVED ON VENTS ABOVE COOKING EQUIPMENT; CLEAN VENTS.
OBSERVED SIXTY MOUSE DROPPINGS ON THE FLOOR UNDERNEATH STORAGE SHELVES IN REAR OF RESTAURANT, ON STORAGE SHELVES IN ANOTHER STORAGE AREA OF RESTAURANT AND ON THE FLOOR IN THE CLOSET WHERE THE HOT WATER TANK IS STORED. INSTRUCTED TO CLEAN ALL AREAS BY PULLING OUT EQUIPMENT AND CLEANING BEHIND AND UNDER IT. RECOMMENDED SERVICE BY THE PEST CONTROL COMPANY PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020 ISSUED.
THE BULK STORAGE CONTAINERS ON STORAGE SHELVES NEED CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF CONTAINERS. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS.
FLOORS NEED DETAIL CLEANING UNDER COOKING EQUIPMENT TO REMOVE GREASE, FOOD PARTICLES AND DIRT; CLEAN AND MAINTAIN. CLEAN ALL AREAS WHERE DROPPING WERE OBSERVED AS DESCRIBED IN VIOLATION #18.
INSTRUCTED TO BETTER ORGANIZE AND MAINTAIN STORAGE AREAS IN KITCHEN AND OUTSIDE OF KITCHEN.
THE BULK STORAGE CONTAINERS ON STORAGE SHELVES NEED CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF CONTAINERS. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS.
FLOORS NEED DETAIL CLEANING UNDER COOKING EQUIPMENT TO REMOVE GREASE, FOOD PARTICLES AND DIRT; CLEAN AND MAINTAIN.
INSTRUCTED TO BETTER ORGANIZE AND MAINTAIN STORAGE AREAS IN KITCHEN AND OUTSIDE OF KITCHEN.
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM OCTOBER 1, 2015 AS DESCRIBED BELOW: #38 ADDITIONAL HANDSINK I NEEDED IN KITCHEN INSTRUCTED TO INSTALL. SERIUOS VIOLATION 7-42-090 ISSUED.
THE BULK STORAGE CONTAINERS ON STORAGE SHELVES NEED CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF CONTAINERS. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS.
FLOORS NEED DETAIL CLEANING UNDER COOKING EQUIPMENT TO REMOVE GREASE, FOOD PARTICLES AND DIRT; CLEAN AND MAINTAIN.
BUMPED UP TO A SERIOUS.
INSTRUCTED TO BETTER ORGANIZE AND MAINTAIN STORAGE AREAS IN KITCHEN AND OUTSIDE OF KITCHEN.
DRAIN BOARD AT 3-COMP SINK IS TILTED AWAY FROM SINK, INSTRUCTED TO REPAIR.
ADDITIONAL HAND SINK IS NEEDED IN KITCHEN, INSTRUCTED TO INSTALL.
CLUTTER NOTED IN REAR STORAGE ROOM, INSTRUCTED TO REMOVE AND BETTER ORGANIZE.
INSTRUCTED TO CLEAN AND PAINT RUSTY SHELVES INSIDE OF WALK-IN COOLER. INSTRUCTED TO REPLACE STAINED/WORNED CUTTING BOARDS ON THE TWO PREP COOLERS IN THE KITCHEN CLOSEST TO THE COOKING EQUIPMENT.
CLEAN INSIDE OF REFRIGERATION UNITS, EXTERIOR SURFACES OF REFRIGERATORS AND EXTERIOR SURFACES OF BULK STORAGE CONTAINERS IN REAR OF KITCHEN ON SHELVES.
CLEAN FLOORS UNDER COOKING EQUIPMENT, INSIDE OF WALK-IN COOLER AND IN CORNER AREAS AROUND AND BEHIND OTHER KITCHEN EQUIPMENT AND UNDERNEATH STORAGE SHELVES IN REAR OF KITCHEN.
CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND PREP TABLES TO REMOVE SPLATTER AND STAINS, CLEAN ATTACHED EQUIPMENT ON WALLS SUCH AS VENTS, EXTINGUISHERS ETC TO REMOVE DUST.
MUST ELIMINATE UNNECESSARY ITEMS ON TOP OF WALK-IN COOLER AND IN CORNER AREAS TO AVOID CLUTTER.
INSTRUCTED ON PROPER STORAGE OF KNIVES AND CLEAVERS; INSTALL A KNIFE RACK TO STORE KNIVES.
WALK-IN COOLER HOLDING AT INADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 44F-45F. INSTRUCTED TO CALL REFRIGERATION REPAIR PERSON TO SERVICE UNIT, WHO ARRIVED DURING INSPECTION. UNIT MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMPERATURE OF 40 DEGREES OR BELOW /- 2 DEGREES. CITATION ISSUED-CRITICAL 7-38-005(A).
PAINT OR REPLACE ALL RUSTY STORAGE RACKS AND SHELVES THROUGHOUT INCLUDING INSIDE WALK-IN COOLER.
CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL WOK COOKING STATIONS, DEEP FRYERS STOVE,(ALL SIDES OF ALL COOKING EQUIPMENT), ALL STORAGE RACKS AND SHELVES, ALL COOLERS AND FREEZERS, PREP TABLES, CUTTING BOARDS, SINKS, AND EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS.
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ALL ITEMS IN STORAGE AREAS MUST BE STORED ELEVATED 6 INCHES OFF FLOOR(INCLUDING FOODS STORED INSIDE WALK-IN COOLER).
CLEAN ALL FOOD SPLATTERS AND STAINS FROM WALLS AND CEILINGS THROUGHOUT AND PAINT ALL AREAS NO LONGER EASILY CLEANABLE. SEAL ALL OPENINGS IN WALLS IN HALLWAY BY WASHROOMS AND INSIDE WASHROOMS(CORNERS). CLEAN DUSTY CEILING VENTS, UNCLEAN LIGHTS AND LIGHT SHIELDS IN FOOD PREP AREA. SEAL TOP SECTION OF DOORWAY ABOVE SCREEN DOOR IN REAR, MUST BE INSECT-PROOF.
REPLACE MISSING LIGHT SHIELDS IN FOOD PREP AND DISHWASHING AREAS.
ELIMINATE CLUTTER ON TOP OF WALK-IN COOLER, AND INSIDE ALL STORAGE ROOMS AND CLOSETS. ALL FLOORS MUST BE ACCESSIBLE FOR CLEANING, INSPECTING AND SERVICING BY PEST CONTROL COMPANY.
MUST REFRAIN FROM STORAGING KNIVES IN BETWEEN THE WALL AND ATTACHED PIPING, NEED TO OBTAIN A KNIFE RACK.
FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
FOUND FLOORS UNDER WOK AREAS NOT CLEAN.(EXCESSIVE GREASE BUILD UP.
All food not stored in the original container shall be stored in properly labeled containers. LABEL READY TO EAT, PREPARED FOODS AND BEVERAGES INSIDE REFRIGERATOR AND PREP COOLER. INSTRUCTED TO USE FOOD GRADE BAGS/CONTAINERS TO STORE FROZEN FOOD ITEMS AND REMOVE FROM GROCERY BAGS.
DEFROST LARGE CHEST FREEZER AT REAR PREP AREA. PAINT RUSTY PREP TABLE BOTTOM AT KITCHEN ACROSS FROM VENTILATION HOOD. REMOVE LIGHT SHIELDS BEING USED AS LINER AT PREP TABLES/FOOD CONTACT SURFACES.
INSTRUCTED TO CLEAN PREP AREAS AROUND COOKING EQUIPMENT, INTERIOR OF OVEN, INTERIOR/EXTERIOR OF MICROWAVES, INTERIOR AND SIDES OF DEEP FRYERS, BULK FOOD CONTAINER LIDS, AND RACKS WITH FOOD BUILD-UP INSIDE WALK-IN COOLER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILE AT EXPOSED HAND WASH SINK. CLEAN FLOORS INSIDE HOT WATER TANK ROOM.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AND CEILING AT REAR PREP AREA TO REMOVE FOOD SPLATTERS. REMOVE PLASTIC FROM PREP AND DISH WASHING AREA WALLS AND PROVIDE SMOOTH, EASILY CLEANABLE PANELING/SURFACES. CLEAN WALLS AND CEILING IN WALK-IN COOLER. REPAIR LEAK AT CEILING AT FRONT ENTRANCE DOOR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN SPILL AROUND OUTSIDE GARBAGE AREA, REMOVE RECYCLED CANS, CARDBOARD FROM REAR STORAGE ROOM, AND ORGANIZE TO PREVENT PEST HABORAGE. REPAIR AND OR REMOVE UNUSED ICE MACHINE IN KITCHEN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT RUSTY RACKS/SHELVES INSIDE WALK-IN COOLER AND SEAL RAW WOOD SURFACES INSIDE TOILET ROOM AND STORAGE AREA BY SIDE EXIT DOOR AT WINDOW LEDGE. INSTRUCTED TO PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND TWO COMPARTMENT SINK AND UTILITY SINK AND PREP TABLE. INSTRUCTED TO REMOVE CARDBOARD LINING, CLOTH, AND PLASTIC LINING FROM SHELVES. INSTRUCTED TO DEFROST CHEST FREEZER AND SMALL FREEZER AT FRONT SERVICE AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN WALLS AT DINING AREA, ALL SINKS, PREP AREAS AROUND COOKING EQUIPMENT, INTERIOR OF OVEN, MICROWAVE,INTERIOR OF ICE BIN,MULTI-USE UTENSIL RACKS ABOVE THREE COMPARTMENT AND TWO COMPARTMENT SINKS, AND RACKS WITH FOOD BUILD-UP INSIDE WALK-IN COOLER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN AND SANITIZE DINING ROOM CARPET AND FLOOR MATS TO REMOVE DIRT AND FOOD DEBRIS.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WORN WALL SECTIONS AT PREP AREAS AND AROUND SINKS IN PREP AREA. INSTRUCTED TO CLEAN VENT COVERS IN DINING AREA AND REMOVE FOOD SPILLS FROM CEILING AT PREP AREA.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO CLEAN LIGHT SHIELDS, PROVIDE END CAPS FOR LIGHT SHIELDS ABOVE FOOD PREP AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE CLUTTER AT REAR DINING AREA AND STORAGE AREA, ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL, REMOVE UNUSED ITEMS FROM PREMISES TO PREVENT PEST HARBORAGE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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