DEC 19
2019
PASS W/ CONDITIONS
9 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
3658 FIT DANCE.
BEAT. 24/100
3658 W DIVERSEY AVE · LOGAN SQUARE, CHICAGO
Last inspected December 19, 2019 · passed with conditions
Failed 2 of 4 inspections. 8 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
4
1 passed · 1 w/ conditions · 2 failed
VIOLATIONS
26
includes 8 critical
RECORDS COVER
2 YEARS
since Apr 2017
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN PREP AND DISH WASHING AREAS.
PROPER DATE MARKING AND DISPOSITION
Violation Codes: 3-501.17 Inspector Comments: MUST DATE MARK TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE NEXT TO REFRIGERATOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAIN UNDER FRONT 3- COMP SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE END CAPS ON LIGHT SHIELDS IN REAR PREP AREA
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN
DEC 122019FAILED12 violations4 CRITICALDETAILS
DEC 12
2019
FAILED
12 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN PREP AND DISH WASHING AREAS.
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURE OF A ASSORTED VARIETY OF TCS FOODS 5-16 OZ.BOTTLES OF HERBAL ALOE CONCENTRATE JUICES RANGING FROM 74.5F-75.0F ON COUNTER TOP.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.80 OZ.$175.(PRIORITY 7-38-005)
PROPER DATE MARKING AND DISPOSITION
MUST DATE MARK TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.(PRIORITY FOUNDATION-NO CITATION ISSUED)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS ON SITE TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED INCORRECT CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE (CHLORINE) AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE LOOSE WALL BASE NEXT TO REFRIGERATOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAIN UNDER FRONT 3- COMP SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE END CAPS ON LIGHT SHIELDS IN REAR PREP AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
MAY 82017PASSED1 violationDETAILS
MAY 8
2017
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ADDITIONAL WATER PRESSURE NEEDED AT THE REAR EXPOSED HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. STOPPERS NEEDED AT THE FRONT 3-COMPARTMENT SINK LOCATED IN FRONT PREP AREA.
APR 102017FAILED4 violations1 CRITICALDETAILS
APR 10
2017
FAILED
4 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSRVED NO EXPOSED HAND WASHING SINK IN FRONT FOOD PREP AREA. MUST INSTALL AN EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR CITY OF CHICAGO CERTIFICATE POSTED ON SITE AT THIS TIME INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED 3-COMPARTMENT SINK IN REAR DISHWASHING AREA NOT MAINTAINED AT THIS TIME WHEN WATER WHILE RUNNING AND DRAINING WATER IN THE LEFT SIDE OF 3-COMPARTMENT SINK WATER COMING UP FROM THE MIDDLE COMPARTMENT OF SINK. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE WASTE WATER DISPOSAL. SERIOUS VIOLATION 7-38-030
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ADDITIONAL WATER PRESSURE NEEDED AT THE REAR EXPOSED HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. STOPPERS NEEDED AT THE FRONT 3-COMPARTMENT SINK LOCATED IN FRONT PREP AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →