LITTLE CLOWN PIZZA.

Can opener, prep tables, cooking equipment, sinks, exhaust hood and filters and coolers not cleaned. Instructed to detail clean and sanitize.

Floor along wallbase not cleaned or maintained. Instructed to detail clean and repair stainless steel on floor.

Walls and ceiling in prep area and basement not maintained. Instructed to seal all openings and repair walls and ceiling through-out. Coving along wallbaae not maintained. Instructed to reseal all coving. Light covers through-out not cleaned. Instructed to detail clean.

Adequate light not provided in basement. Instructed to install more light.

Utility sink in basement not provided with hot water. Instructed to provided hot and cold running water at sink.

Unnecessary articles stored through-out premises. Instructed to remove all unused articles.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DEFROST UPRIGHT FREEZER REAR PREP AREA, CLEAN SIDES OF COOKING EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR SIDE PREP AREA.

The walls and ceilings shall be in good repair and easily cleaned.REPAIR HOLE IN CEILING SIDE PREP AREA, ALSO CLEAN WALLS.

CLEAN LIGHT SHIELDS THRU OUT AND REPLACE CRACKED LIGHT SHIELD SIDE PREP AREA.