3LP.
964 W 31ST ST · PILSEN, CHICAGO
Failed 2 of 5 inspections. 4 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTION HISTORY
AUG 282025PASSED4 violationsDETAILS
4-601.11(B) INTERIOR OF FRYER WITH GREASE, FOOD, AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FRYER.
5-205.15 LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPONENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
6-501.19 TOILET ROOM DOOR IS NOT SELF-CLOSING. INSTRUCTED TO MAKE THE DOOR SELF-CLOSING AND MAINTAIN IT.
6-501.12 FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.
AUG 212025FAILED5 violations1 CRITICALDETAILS
FOUND 60 MICE DROPPINGS IN THE CORNER BY THE REAR EXIT DOOR AND ALONG THE PIPE OF THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL DROPPINGS AND CLEAN/SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
INTERIOR OF FRYER WITH GREASE, FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FRYER.
LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
TOILET ROOM DOOR IS NOT SELF CLOSING. INSTRUCTED TO MAKE DOOR SELF CLOSING AND MAINTAIN.
FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.
JAN 222025PASSED3 violationsDETAILS
6-201.11 OBSERVED EXCESSIVE DIRT DEBRIS ON THE FLOORS THROUGHOUT THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO CLEAN. 6-201.11 OBSERVED HOLES IN VARIOUS AREAS OF THE WALLS. INSTRUCTED TO SEAL HOLES AND MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES PROVIDED FOR THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO MEET REQUIREMENT.
JAN 142025FAILED10 violations3 CRITICALDETAILS
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
3-501.17 OBSERVED TCS FOODS (COOKED CHICKEN, COOKED PORK, COOKED NOODLES) IN REFRIGERATION UNITS, HELD FOR OVER 24 HOURS AND NOT PROPERLY LABELED WITH THE DISCARD DATES. INSTRUCTED TO PROVIDE LABELS WITH DISCARD DATES FOR ALL READY TO EAT TCS FOODS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE; OBSERVED ONE LIVE RODENT RUNNING BEHIND THE REFRIGERATION UNITS IN THE FOOD PREP AREA. OBSERVED OVER 100 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS OF THE FLOOR IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
3-304.12 OBSERVED UTENSILS BEING INADEQUATELY STORED IN A CONTAINER OF FOOD. INSTRUCTED TO ALWAYS STORE ALL UTENSILS PROPERLY AT ALL TIMES.
4-601.11(C) OBSERVED DOOR HANDLES ON THE REFRIGERATOR UNITS WITH AN ACCUMULATED DEBRIS. OBSERVED STAINED CUTTING BOARDS. INSTRUCTED TO CLEAN ALL REFRIGERATION DOOR HANDLES AND/OR REPLACE OR CLEAN AND SANITIZE CUTTING BOARDS.
6-201.11 OBSERVED EXCESSIVE DIRT DEBRIS ON THE FLOORS THROUGHOUT THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO CLEAN.
6-201.11 OBSERVED HOLES IN VARIOUS AREAS OF THE WALLS. INSTRUCTED TO SEAL HOLES AND MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES PROVIDED FOR THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO MEET REQUIREMENT.
MAY 62024PASS W/ CONDITIONS1 violationDETAILS
4-301.11 OBSERVED A COLD HOLDING UNIT AT AN INADEQUATE TEMPERATURE OF 49F DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. THE MANAGER LOWERED THE TEMPERATURE DURING THE INSPECTION AND SAID THE UNIT MAINTAINED 41F BY THE END OF THE INSPECTION. PRIORITY VIOLATION 7-38-005.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →