MAR 28
2016
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PLEASANT HOUSE BAKERY.
YOUR CALL. 74/100
964 W 31ST ST · PILSEN, CHICAGO
Last inspected March 28, 2016 · passed
7 of 10 inspections passed, 1 failed, 2 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
10
7 passed · 2 w/ conditions · 1 failed
VIOLATIONS
48
includes 1 critical
RECORDS COVER
4 YEARS
since Apr 2011
INSPECTION HISTORY
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED MULTI USE UTENSILS BEING STORED BEHIND THE 3 COMPARTMENT SINK. INSTRUCTED TO STORE ALL UTENSILS PROPERLY AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED A CUTTING BOARD STAINED WITH DEEP DARK GROOVES, CUTTING BOARD IS ATTACHED TO THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED GREASE ON THE VENT LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED COOK WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE A HAIR RESTRAINT AND MAINTAIN.
FEB 252016PASS W/ CONDITIONS6 violationsDETAILS
FEB 25
2016
PASS W/ CONDITIONS
6 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED POTENTIALLY HAZARDOUS FOODS NOT PROTECTED; UNCOVERED BAKED BREAD BEING STORED ON RAW WOOD SHELVES IN THE CUSTOMER SERVICE AREA WITHOUT ANY FORM OF PROTECTED FROM PUBLIC CONTAMINATION. OBSERVED OUTSIDE WALK IN COOLER NOT LOCKED DURING OPERATION HOURS. INSTRUCTED TO PROTECT ALL FOODS FROM POSSIBLE CONTAMINATION AT ALL TIMES. MANAGER REMOVED UNCOVERED BREADS FROM THE CUSTOMER SERVICE AREA INTO THE FOOD PREP AREA AND LOCKED THE WALK IN COOLER DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A).
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN) ARE BEING PREPARED, HANDLED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIME FACILITY IS OPEN AND OPERATING. FOOD SERVICE MANAGER ARRIVE APPROXIMATELY 35 MINUTES AFTER INSPECTION STARTED. SERIOUS VIOLATION 7-38-012.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED MULTI USE UTENSILS BEING STORED BEHIND THE 3 COMPARTMENT SINK. INSTRUCTED TO STORE ALL UTENSILS PROPERLY AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED A CUTTING BOARD STAINED WITH DEEP DARK GROOVES, CUTTING BOARD IS ATTACHED TO THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED GREASE ON THE VENT LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED COOK WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE A HAIR RESTRAINT AND MAINTAIN.
AUG 172015PASS W/ CONDITIONS8 violationsDETAILS
AUG 17
2015
PASS W/ CONDITIONS
8 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CHICAGO FOOD SANITATION MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO APPLY FOR RECIPROCITY CERTIFICATE. SERIOUS VIOLATION 7-38-012A CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL RAW WOOD SURFACES ON WALLS AND DOOR WAY IN OUTSIDE STORAGE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE DAMAGED FLOOR TILES IN PREP AREA. FLOORS MIST BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING OUTLET COVER ON WALL BEHIND REACH-IN FREEZER. CLEAN CEILING VENT ABOVE ICE MACHINE(DUST BUILDUP).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPLACE MISSING HOT WATER HANDLE ON UTILITY SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN DRY STORAGE AREA. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
JUL 12015PASSED7 violationsDETAILS
JUL 1
2015
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL RAW WOOD SURFACES ON WALLS AND DOOR WAY IN OUTSIDE STORAGE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE DAMAGED FLOOR TILES IN PREP AREA. FLOORS MIST BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING OUTLET COVER ON WALL BEHIND REACH-IN FREEZER. CLEAN CEILING VENT ABOVE ICE MACHINE(DUST BUILDUP).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPLACE MISSING HOT WATER HANDLE ON UTILITY SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN DRY STORAGE AREA. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
JUL 12014PASSED2 violationsDETAILS
JUL 1
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOOR, CORNER, CREVICES, AND COVES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DEGREASE AND DETAIL CLEAN CANOPY OVER GRILL.
show all 10 inspections →
MAR 182014PASSED7 violationsDETAILS
MAR 18
2014
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Must label cooked foods in all coolers & freezers.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Must remove rust from walk in cooler shelving units.Must repair or replace torn window screen in toilet room.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Must remove excessive food & debri from all cooking equipment,rolling carts,shelving units,window sills,coolers,filters at hood.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Must clean food debris from floors along wallbases,under equipment throughout premises and paper & food storage.Must scrape & paint peeling paint on floor in prep area
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Must seal all openings around pipes leading into walls & ceilings throughout premises & food & paper storage area.Must repair or replace loose wallbases in prep area & wall panel near cooking equipme
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Must provide thermometer for hot holding unit.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Must remove clutter & organize articles off of floor & away from walls in food & paper storage area & near outside walk in cooler.
MAR 112014FAILED8 violations1 CRITICALDETAILS
MAR 11
2014
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Observe evidence of more than 25 rodent droppings scattered on floor and along wallbases in rear adjacent food & paper storage room.Also door of same food & paper storage room,Rear door frame in poor repair & front entry door does not close tightly.Must remove droppings,clean & sanitize areas,rodent proof door & door frame to be tight fitting.Recommended to have a pest control operator to service premises on or after 3/11/14.Serious 7-38-020.Citation Issued.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Must label cooked foods in all coolers & freezers.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Must remove rust from walk in cooler shelving units.Must repair or replace torn window screen in toilet room.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Must remove excessive food & debri from all cooking equipment,rolling carts,shelving units,window sills,coolers,filters at hood.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Must clean food debri from floors along wallbases,under equipment throughout premises and paper & food storage.Must scrape & paint peeling paint on floor in prep area.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Must seal all openings around pipes leading into walls & ceilings throughout premises & food & paper storage area.Must repair or replace loose wallbases in prep area & wall panel near cooking equipment.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Must provide thermometer for hot holding unit.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Must remove clutter & organize articles off of floor & away from walls in food & paper storage area & near outside walk in cooler.
AUG 162013PASSED3 violationsDETAILS
AUG 16
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL ALL RAW WOOD FRONT COUNTER.REPAIR REAR INNER DOOR FRAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE BAR GUN HOLDERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER IN REAR YARD NEED TO REMOVE ITEMS NOT BEING USED.
NOV 32011PASSED3 violationsDETAILS
NOV 3
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REMOVE DUST FROM VENTS ABOVE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN CORNER AREAS OF KITCHEN, AROUND AND UNDER EQUIPMENT WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO UTILITY SINK ON PREMISES FOR DISPOSAL OF WASTE WATER; MUST INSTALL WITH HOT AND COLD RUNNING WATER AND A BACKFLOW DEVICE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →