5 Star Grill, Inc.

Chicago Health Dept

4248 S COTTAGE GROVE AVE · BRONZEVILLE, CHICAGO

Last inspected 2018.

2 inspections on record since 2018 · Last inspected Jan 2018.

Last inspected Jan 2018. Records may not reflect current conditions.

The numbers

INSPECTIONS
2
VIOLATIONS
5
total on record
LAST INSPECTED
JAN 2018

Inspection history

JAN 26
2018
PASS 1 violation
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed aluminum foil used as a liner on all cooking equipment in front prep area, and on bottom of interior of 3 door prep cooler. Must remove all aluminum foil. All surfaces must be smooth and easily cleanable. Must maintain same.

JAN 25
2018
FAIL 4 violations 3 CRITICAL
Critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

Observed 4 coolers not operational (not plugged in because in disrepair). 1 door cooler in the rear prep area has ambient air temperature of 57.9F; and beverage display case in front prep area has ambient air temperature of 60.8F; etc. Instructed all refrigeration on premises must have ambient air temperature of 40F or less. Must repair refrigeration or remove. Critical violation 7-38-005(a).

Critical Other
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Observed rear prep hand sink not maintained. Water does not drain, water backing up in hand sink basin. Must repair. Instructed all hand sink must be properly functioning at all times with hot/cold water, soap/paper towels, and adequate city water pressure. Critical violation 7-38-030.

Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Observed approximately 10 -15 mouse droppings in furnace room in rear prep area. Must remove droppings, clean and sanitize area. Serious violation 7-38-020.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed aluminum foil used as a liner on all cooking equipment in front prep area, and on bottom of interior of 3 door prep cooler. Must remove all aluminum foil. All surfaces must be smooth and easily cleanable. Must maintain same.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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