Chicago Health Dept
4248 S COTTAGE GROVE AVE · BRONZEVILLE, CHICAGO
Last inspected 2015.
10 inspections on record since 2012 · Last inspected Oct 2015.
Last inspected Oct 2015. Records may not reflect current conditions.
NO DRAIN BOARD AT 3-COMP SINK, INSTRUCTED TO INSTALL A DRYING RACK ABOVE.
LEAKY PIPE NOTED BEHIND CHEST FREEZER, INSTRUCTED TO REPAIR AND MAINTAIN.
CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE OBSERVED ALSO CLEAN INTERIOR BOTTOM OF FRYERS. CLEAN MEAT SLICER ON REAR PREP TABLE.
CLEAN FLOORS IN CORNER AREAS AROUND AND BEHIND EQUIPMENT.
MUST REMOVE DUST FROM VENTILATION FAN IN WASHROOM. MUST REPLACE STAINED CEILING TILE WHERE NEEDED AND LIGHT SHIELD IN REAR PREP AREA BETWEEN TWO REFRIGERATORS.
PROVIDE THREE METAL OR RUBBER DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP.
NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 35-40 MICE DROPIINGS SCATTERED ALONG WALLS BEHIND REACH IN FREEZERS IN PREP AREA AND IN REAR STORAGE AREAS,UNDER PREP TABLES,UNDER THREE COMPARTMENT SINK AND THROUGHOUT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
CLEAN INTERIOR OF REACH IN COOLERS, FRYERS AND PREP TABLES. MUST CLEAN TO REMOVE ALL GREASE AND FOOD DEBRIS. CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILKD UP. CLEAN AND MAINTAIN AT ALL TIMES.
FOUND 25-30 MOUSE DROPPINGS IN REAR AREA UNDER 3 COMPARTMENT SINK, BEHIND CHEST FREEZERS IN FRONT PREP AREA AND ON STORAGE SHELVES IN CORNER. MUST CLEAN AND SANITIZE ALL AREAS. MUST MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF MICE ACTIVITY.
NO PERSON ON SITE WITH SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOOD PRODUCTS. CHICKEN, FISH, BEEF. INSTRUCTED MANAGER ON DUTY TO PROVIDE PERSON WITH SANITATION CERTIFICATE ON SITE AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CITY OF CHICAGO SANITATION HOLDER ON SITE.
CLEAN INTERIOR OF REACH IN COOLERS, FRYERS AND PREP TABLES. MUST CLEAN TO REMOVE ALL GREASE AND FOOD DEBRIS. CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILKD UP. CLEAN AND MAINTAIN AT ALL TIMES.
PROPERLY CONNECT ALL DUCT WORK IN FURNACE ROOM.
PROPERLY CONNECT ALL DUCT WORK IN FURNACE ROOM.
MAIN PREP COOLER AT 71 DEGREES F. MUST REPAIR SO THE COOLER MAINTAINS 40.0 DEGREES F AND BELOW.
NOTED APPROXIMATELY 20 MICE DROPPINGS ON THE SIDE AND BEHIND A REAR FREEZER UNIT. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.
DISH WASHING FACILITIES IN POOR REPAIR. NOTED THE DIVIDER BETWEEN THE 2ND AND 3RD COMPARTMENTS IMPROPERLY REPAIRED. NOTED GLUE OR COMPOUND ON INTERIOR OF SINK. MUST REMOVE AND PROPERLY WELD DIVIDER.
PROPERLY CONNECT ALL DUCT WORK IN FURNACE ROOM.
MUST PROVIDE THERMOMETERS ON INTERIOR OF ALL REFRIGERATION UNITS. MUST ALSO PROVIDE A METAL STEM THERMOMETER TO TAKE INTERNAL FOOD TEMPERATURES.
MUST REMOVE UNUSED PIZZA OVEN AND HOT HOLDING UNITS.
MUST REPAIR COOLER AND FREEZER AT IMPROPER TEMPERATURES. MUST MAINTAIN 40 DEGREES F AT THE COOLER AND 0 DEGREES F AT THE FREEZER.
NOTED 5 DROPPINGS IN BASEMENT. ALSO NOTED DEAD MOUSE UNDER PREP TABLE IN REAR. MUST REMOVE AND SANITIZE AREAS.
OUTSIDE GARBAGE AREA NOT MAINTAINED. NOTED GARBAGE ON GROUND AROUND DUMPSTER. ALSO, ONE GARBAGE RECEPTACLE OVERFLOWING WITH GARBAGE, PREVENTING PROPER CLOSURE OF THE LID. MUST REMOVE ALL EXCESSIVE GARBAGE,CLOSE ALL LIDS AND MAINTAIN AREA. ALSO, MUST PROVIDE PROOF OF WASTE AGREEMENT WITH BUILDING LAND LORD OR PROVIDE SEPARATE CONTAINER FOR BUSINESS. PREMISES MUST BE ABLE TO PROPERLY STORE ALL WASTE.
DISH WASHING FACILITIES IN POOR REPAIR. NOTED HEAVILY LEAKING PIPES UNDER THE FIRST COMPARTMENT. ALSO NOTED WASTE WATER FROM 2ND COMPARTMENT LEAKING UNDER THE DIVIDER INTO THE 3RD COMPARTMENT WHEN WATER TURNED ON IN SINK BASIN. MUST REPAIR LEAKY PIPES AND PROPERLY WELD DIVIDER. ALSO NOTED ATTACHED METAL DRAIN BOARD MOUNTED IMPROPERLY. MUST REMOVE DRAIN PIPES UNDER DRAIN BOARD AND PROPERLY MOUNT TO SINK.
MUST SEAL RAW WOOD PLATFORMS STORING THE REACH IN COOLERS IN REAR. PROPERLY CONNECT ALL DUCT WORK IN FURNACE ROOM.
DETAIL CLEAN THE INTERIOR OF THE FRYERS,UNDER THE GRILL,THE INTERIOR OF COOLERS AND CUTTING BOARDS AS NEEDED. ALSO DETAIL CLEAN THE INTERIOR OF THE EMPTY WASTE GREASE CONTAINERS AND REMOVE GREASE AND OTHER DEBRIS.
MUST DETAIL CLEAN WALLS IN WASHROOM. MUST PROVIDE A VENT COVER WHERE MISSING IN WASHROOM. ONE WALL IN THE WASHROOM IS NOT SMOOTH AND EASILY CLEANABLE. MUST REPAIR AND MAKE SMOOTH AND EASILY CLEANABLE. MUST SEAL OPENINGS AROUND TOILET BOWL AND AROUND PIPES IN WASHROOM.
MUST PROVIDE THERMOMETERS ON INTERIOR OF ALL REFRIGERATION UNITS. MUST ALSO PROVIDE A METAL STEM THERMOMETER TO TAKE INTERNAL FOOD TEMPERATURES.
MUST REMOVE ALL CLUTTER FROM THE INTERIOR OF THE FURNACE ROOM. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE UNUSED PIZZA OVEN,HOT HOLDING UNITS AND REFRIGERATION UNITS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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