Chicago
29
BEAT

59th Fish & Chicken, Inc.

33 E 59th St, Chicago, IL 60637 · Woodlawn · Restaurant · Medium risk
BEAT
29/100

Troubled record — failed 2 of 4 inspections for sanitation, documentation & training

Inspections
4
1 passed
Last Inspected
2019-06-24
Pass Rate
25%
2 failures
Score
29/100
BEAT
Passed most recent inspection (2019-06-24)
Failed 2 inspections (2019, 2019)
Sanitation issues found across 7 inspections
Documentation & Training issues found across 6 inspections
Issues were corrected on re-inspection
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🧽
Sanitation critical
📋
Documentation & Training critical
🧼
Employee Hygiene critical
🐀
Pest Activity critical
📌
Other minor
📦
Food Storage & Handling minor
Chemical Safety minor
🌡
Food Temperature minor
🔧
Facility Condition minor
2019-06-24 Pass Complaint Re-Inspection
1
minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST MAKE WALL AT COVERED OPENING SMOOTH AND EASILY CLEANABLE.

2019-06-20 Fail Complaint Re-Inspection
CRITICAL 5
critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOOD IS BEING PREPARED (ITALIAN BEEF 148 F). MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012.

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010.

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE OF FOOD HANDLER TRAINING.

minor Pest Activity

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION REPORT #2268638 DATED 2/27/2019:#38 OBSERVED NO PROOF OF PEST CONTROL SERVICE, OR PEST CONTROL LOG BOOK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C), NOT CORRECTED. PRIORITY VIOLATION...

2019-02-27 Fail Complaint
CRITICAL 14
critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE IS PRESENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOOD IS BEING PREPARED (ITALIAN BEEF 148 F). MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012.

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010.

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP FOR PROPERLY WASHING HANDS AT FRONT AND REAR HAND WASH SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT HAND WASH SINKS THROUGHOUT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH ABOVE VIOLATION.

minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS WITH CONTENTS NAME.

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PROOF OF PEST CONTROL SERVICE, OR PEST CONTROL LOG BOOK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C).

minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

PREMISES HAS OPENING FROM HIS LOCATION, WHICH ALLOWS CUSTOMERS ONCE INSIDE, INTO ADJACENT GROCERY STORE WITH NO PHYSICAL SEPARATION. MUST HAVE SEALED SEPARATION.

minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

MUST PROPERLY STORE WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SOILED AND DAMAGED DOOR GASKETS ON PREP COOLER IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKS IN THE FOLLOWING AREAS: UNDER FRONT HAND WASH SINK AT ELBOW AND AT REAR 3-COMP SINK AT DRAIN PIPE. MUST REPAIR.

minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES STORED IN PREP, STORAGE, AND HALLWAY OUTSIDE REAR DOOR. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE.

minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE OF FOOD HANDLER TRAINING.

2018-10-17 Pass w/ Conditions License
CRITICAL 10
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL SINKS.

minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005

minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SHELVING IN WALK-IN AND REACH-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING IN COOLERS.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SOILED AND DAMAGED DOOR GASKETS ON PREP COOLER IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN. OBSERVED ONLY ONE STOPPER FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS.

serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINPIPE LEAKING UNDER REAR HAND WASHING SINK AND SPRAYER LEAKING ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR LEAKS AND MAINTAIN.

minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES STORED IN PREP, STORAGE, AND HALLWAY OUTSIDE REAR DOOR. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT INSIDE REAR WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER.

minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

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54
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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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