APR 22
2014
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
WOLFGANG PUCK EXPRESS.
YOUR CALL. 76/100
5700 S MARYLAND AVE · WOODLAWN, CHICAGO
Last inspected April 22, 2014 · passed
3 of 5 inspections passed, 2 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 2 failed
VIOLATIONS
10
includes 1 critical
RECORDS COVER
1 YEAR
since Sep 2012
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DISH MACHINE NOT MAINTAINED (LIME BUILD UP), INSTRUCTED TO DE-LIME DISH MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE CUTTING BOARDS FRONT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED FRONT UP RIGHT HOT HOLDING UNIT NOT CLEAN, INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUSTY CEILING VENT IN REAR STORAGE AREA, INSTRUCTED TO CLEAN.
OCT 242013PASSED2 violationsDETAILS
OCT 24
2013
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT ALL MULTI USE ITEMS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN TOILET IN EMPLOYEE WASHROOM. DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS BEHIND FRONT COUNTER.
FEB 152013FAILED4 violations1 CRITICALDETAILS
FEB 15
2013
FAILED
4 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
MUST INSTALL AN EXPOSED HAND SINK IN THE FRONT PREP AREA.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
THREE COMPARTMENT SINK NOT PROPERLY MAINTAINED. WATER AT THE THREE COMPARTMENT SINK AT 88 DEGREES F. MUST ADJUST SO THAT HOT WATER AT THE THREE COMPARTMENT SINK IS 110-120 DEGREES F FOR MANUAL DISHWASHING.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL RAW WOOD ALONG FRONT COUNTER,IN HALLWAY,ALONG BOOTH SEATING AND WHERE NEEDED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PROVIDE ADDITIONAL SHELVING RACKS TO STORE DRY GOODS AND OTHER PRODUCTS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →