APR 1
2013
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
623 WABASH.
YOUR CALL. 61/100
623 S WABASH AVE · SOUTH LOOP, CHICAGO
Last inspected April 1, 2013 · passed
2 of 4 inspections passed, 2 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 failed
VIOLATIONS
10
includes 3 critical
RECORDS COVER
1 YEAR
since Sep 2011
INSPECTION HISTORY
MAR 222013FAILED7 violations1 CRITICALDETAILS
MAR 22
2013
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND PEST CONTROL LOG BOOK NOT MAINTAINED, NO SERVICE REPORTS FOUND INSIDE OF LOG BOOK. INSTRUCTED TO PROVIDE REPORTS AND MAINTAIN. SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFICATE OR MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. DAIRY, TURKEY SANDWICHES, CHICKEN SALADS, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
INSPECTION REPORT SUMMARY NOT DISPLAYED/VISIBLE TO VIEWING CUSTOMERS. INSTRUCTED TO ALWAYS HAVE POSTED AND VISIBLE. SERIOUS VIOLATION 7-42-010
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL THE SALADS IN THE REACH IN/DISPLAY COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN CEILING VENT IN THE PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST ATTACH A METAL DRAIN BOARD TO THE 3-COMP SINK IN THE PREP AREA FOR PROPER DRYING OF UTENSILS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE INTERNAL THERMOMETERS TO ALL COOLERS AND METAL STEM THERMOMETERS TO TAKE INTERNAL TEMPERATURE OF PRODUCTS.
SEP 262011FAILED3 violations2 CRITICALDETAILS
SEP 26
2011
FAILED
3 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. DISPLAY COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 46.9 F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER, AMBIENT AIR TEMPERTURE MUST BE 40 F OR BELOW.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOGBOOK ON PREMISES. INSTRUCTED MANAGER TO PROVIDE PEST CONTROL LOG BOOK FORM A LICENSED ILLINIOS PEST OPERATOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED MANAGER TO PROVIDE MOP SINK WITH RUNNING HOT AND COLD WATER IN PREMISES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →