JUN 25
2013
PASS W/ CONDITIONS 5 violations
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR A CITY OF CHICAGO CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN TAQUITO, STEAK TAQUITO HOT DOGS ETC,. SERIOUS VIOLATION 38-012. INSTRUCTED ABOVE TO OPERATE WITH A FOOD CERTIFIED MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE HANDLING.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST ELEVATE MERCHANDISE IN REAR FOOD STORAGE AREA 6 INCHES OF FLOOR AND 6 INCHES AWAY FROM WALLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR THROUGHOUT REAR FOOD STORAGE ESPECIALLY UNDERNEATH PALLETS. REMOVE DIRT BUILD-UP TRASH.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER AT FRONT PREP COOLER. MUST PROVIDE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.