SUBWAY.

Chicago Health Dept

2008 N HALSTED · LINCOLN PARK, CHICAGO

Last inspected 2013.

5 inspections on record since 2011 · Last inspected Jun 2013.

Last inspected Jun 2013. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2013

INSPECTION HISTORY

JUN 20

2013

PASS 2 violations

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ADDITIONAL WATER PRESSURE IS NEEDED AT REAR EXPOSED HAND WASH SINK IN FOOD STORAGE AREA. MUST PROVIDE. SLOW DRANING AT FRONT EXPOSED HAND WASH SINK IN PREP AREA. MUST REPAIR.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BROKEN THERMOMETER IN WALK-IN COOLER MUST REPLACE.

SEP 14

2012

PASS W/ CONDITIONS 1 violation 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED TUNA AT 46.9F, ROAST BEEF AT 50.1F, TURKEY AT 46.5F, HAM AT 46.7F, CUT TOMATOES AT 46.0F, COLD CUTS AT 48.5F, CHEESES AT 51.2F, STEAK AT 51.9F, CHICKEN AT 47.1F, SALAMI AT 51.6F, FALAFEL AT 52.8F. MANAGEMENT VOLUNTARILY DISCARDED 9# OF FOOD WORTH $300. CRITICAL VIOLATION 7-38-005A.

JUL 28

2011

PASS · 0 violations

JUL 27

2011

FAIL 0 violations

JUL 11

2011

FAIL 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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