JUN 20
2013
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
YOUR CALL. 68/100
2008 N HALSTED · LINCOLN PARK, CHICAGO
Last inspected June 20, 2013 · passed
2 of 5 inspections passed, 2 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
5
2 passed · 1 w/ conditions · 2 failed
VIOLATIONS
3
includes 1 critical
RECORDS COVER
1 YEAR
since Jul 2011
INSPECTION HISTORY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ADDITIONAL WATER PRESSURE IS NEEDED AT REAR EXPOSED HAND WASH SINK IN FOOD STORAGE AREA. MUST PROVIDE. SLOW DRANING AT FRONT EXPOSED HAND WASH SINK IN PREP AREA. MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BROKEN THERMOMETER IN WALK-IN COOLER MUST REPLACE.
SEP 142012PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
SEP 14
2012
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED TUNA AT 46.9F, ROAST BEEF AT 50.1F, TURKEY AT 46.5F, HAM AT 46.7F, CUT TOMATOES AT 46.0F, COLD CUTS AT 48.5F, CHEESES AT 51.2F, STEAK AT 51.9F, CHICKEN AT 47.1F, SALAMI AT 51.6F, FALAFEL AT 52.8F. MANAGEMENT VOLUNTARILY DISCARDED 9# OF FOOD WORTH $300. CRITICAL VIOLATION 7-38-005A.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →