7-ELEVEN.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (HOT DOGS,TACO,CHICKEN ETC).MANAGER ARRIVED ON SITE AT ABOUT 11:15 AM; HOWEVER HAS AN EXPIRED CERTIFICATE. INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON DUTY AT ALL TIMES. CITATION ISSUED FOR VIOLATION 37-38-012

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BY THE ICE CREAM DISPLAY FREEZER AND AT THE REAR DRY STORAGE AREA.

3-COMP SINK NOT CLEAN, FIXTURE STORED ON TOP OF SINK, INSTRUCTED TO KEEP FIXTURE OFF. SODA DISPENSERS AT SODA FOUNTAIN NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE CONDIMENT COOLER. OBSERVED HOT DOGS AT 44-45F, AND TAQUITOS AT 44-45F. MANAGEMENT VOLUNATRILY DISCARDED 12# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGER WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE REAR EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A THERMOMETER INSIDE OF THE CONDIMENT COOLER.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Premises unable to provide pest control logbook at this time. Instructed manager must be able to provide pest control logbook on premises. Citation issued. Ticket #H000062252 10.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. No City of Chicago certified food handler on premises while potentially hazardous foods- chicken taquitos, hot dogs- are prepared. Instructed manager a City of Chicago certified food handler must be on premises while potentially hazardous foods are handled. Citation issued.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean interior of prep area handwash bowl cabinet and maintain.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. No thermometer inside condiment reach in cooler. Must provide thermometer for cooler.