DEC 11
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
7 LIONS BAR AND CELLAR.
BEAT. 18/100
130 S MICHIGAN AVE · LOOP, CHICAGO
Last inspected December 11, 2018 · passed with conditions
Failed 3 of 12 inspections. 11 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
12
4 passed · 5 w/ conditions · 3 failed
VIOLATIONS
52
includes 11 critical
RECORDS COVER
3 YEARS
since Jan 2015
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
3-501.16(A:2,&B)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN: -COOLER 51.8F, 2LBS OF COOKED SQUASH, $3.00 52.F, 1LB OF CESAR DRESSING, $2.00 53.7F, 1LB OF COOKED POTATOES, $3.00 50F, .50LB OF AVOCADO CREAM, $2.00 45.5F, 3LBS OF CHOPPED ROMAINE LETTUCE, $3.50 45.4F, 3LBS OF POACHED CHICKEN, $7.00 47.5F, 2LBS OF COOKED POTATOES, $5.00 47.5F, 1LB OF SLICED SHORT RIBS, $2.00 48.F, 2LBS OF EGGS, $3.00 47.8F, 3LBS OF HERB CREAM CHEESE, $7.00 WALK IN COOLER: 45.6F, 5LBS OF ROASTED PORK TENDERLOIN, $315.00:12/9/18 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 20.50LBS, AT A TOTAL COST OF 352.50 PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
NOV 52018PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
NOV 5
2018
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT/ DIARRHEA CLEANUP PROCEDURE. INSTRUCTED TO OBTAIN.
THERMOMETERS PROVIDED & ACCURATE
INACCURATE FOOD METAL STEM THERMOMETER, INSTRUCTED TO OBTAIN GOOD WORKING ONES.
PERSONAL CLEANLINESS
FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR
WIPING CLOTHS: PROPERLY USED & STORED
SMALL PLASTIC FOOD CONTAINERS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY UTENSILS PROPERLY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DISH ROOM FLOOR TILES IN POOR REPAIR, MISSING GROUT, INSTRUCTED TO REPAIR AND MAINTAIN.
MAR 92018PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
MAR 9
2018
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
OBSERVED PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2145836 DATED MARCH 2, 2018; 19 - OBSERVED 2 OF THE 4 OUTSIDE DUMPSTER LIDS DAMAGED AND NOT TIGHT FITTING, ALSO 2 OF THE OUTSIDE DUMPSTER WERE OVERFLOWING WITH GARBAGE AND OUTSIDE GREASE DUMPSTER LID WITH EXCESSIVE ACCUMULATED GREASE AND OPENED AS WELL AS ACCUMULATED GREASE ON THE GROUND. INSTRUCTED TO REPLACE OUTSIDE DUMPSTER LIDS, NEVER ALLOW GARBAGE TO OVERFLOW AND CLEAN OUTSIDE GREASE DUMPSTER LID AND GROUND AND MAINTAIN. CRITICAL VIOLATION 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (CHICKEN, CHOPPED GREENS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS, LOCATED INSIDE OF THE PREP COOLERS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE PROPER LABELS FOR ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED UTENSILS AND GLASSWARE BEING PRESET ON TABLES WITHOUT PROTECTION. INSTRUCTED TO NOT PRESET TABLES OR PRESET TABLES WITH THE UTENSILS PROTECTED AND THE GLASSWARE INVERTED OR SET TABLE UPON GUEST ARRIVAL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED DUST DEBRIS ON THE COMPRESSOR OF THE PREP COOLERS LOCATED ACROSS FROM THE COOKING EQUIPMENT. OBSERVED ACCUMULATED GREASE DEBRIS INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED ABOVE THE REAR COOKING EQUIPMENT. OBSERVED A BROWNISH SUBSTANCE ON THE WALL UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED A BROKEN LIGHT SHIELD LOCATED IN THE FOOD PREP AREA. OBSERVED BURNT OUT LIGHTING ABOVE THE REAR COOKING EQUIPMENT. INSTRUCTED TO REPLACE ALL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A EXPOSED HAND SINK NEED AT THE BAR LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
MAR 22018FAILED8 violations2 CRITICALDETAILS
MAR 2
2018
FAILED
8 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED LOW TEMPERATURE DISH MACHINE AT A SANITIZING LEVEL OF 0 PPM DURING THE INSPECTION. UTENSILS AND EQUIPMENT WERE BEING WASHED WHILE SANITIZING LEVEL WAS AT 0 PPM. INSTRUCTED TO ALWAYS USE TEST STRIPS TO PROPERLY TEST THE SANITIZING LEVEL AND ALWAYS MAINTAIN A CHLORINE SANITIZING LEVEL OF 50-100 PPM AT ALL TIMES AND TO RE-WASH ALL EQUIPMENT AND UTENSILS. SANITIZING BOTTLE WAS EMPTY DURING THE INSPECTION AND AN EMPLOYEE REFILLED THE BOTTLE, BY THE END OF THE INSPECTION LOW TEMPERATURE DISH MACHINE WAS SANITIZING AT 100 PPM. CRITICAL VIOLATION 7-38-030.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED 2 OF THE 4 OUTSIDE DUMPSTER LIDS DAMAGED AND NOT TIGHT FITTING, ALSO 2 OF THE OUTSIDE DUMPSTER WERE OVERFLOWING WITH GARBAGE AND OUTSIDE GREASE DUMPSTER LID WITH EXCESSIVE ACCUMULATED GREASE AND OPENED AS WELL AS ACCUMULATED GREASE ON THE GROUND. INSTRUCTED TO REPLACE OUTSIDE DUMPSTER LIDS, NEVER ALLOW GARBAGE TO OVERFLOW AND CLEAN OUTSIDE GREASE DUMPSTER LID AND GROUND AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (CHICKEN, CHOPPED GREENS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS, LOCATED INSIDE OF THE PREP COOLERS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE PROPER LABELS FOR ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED UTENSILS AND GLASSWARE BEING PRESET ON TABLES WITHOUT PROTECTION. INSTRUCTED TO NOT PRESET TABLES OR PRESET TABLES WITH THE UTENSILS PROTECTED AND THE GLASSWARE INVERTED OR SET TABLE UPON GUEST ARRIVAL AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED DUST DEBRIS ON THE COMPRESSOR OF THE PREP COOLERS LOCATED ACROSS FROM THE COOKING EQUIPMENT. OBSERVED ACCUMULATED GREASE DEBRIS INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED ABOVE THE REAR COOKING EQUIPMENT. OBSERVED A BROWNISH SUBSTANCE ON THE WALL UNDER THE DISH MACHINE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED A BROKEN LIGHT SHIELD LOCATED IN THE FOOD PREP AREA. OBSERVED BURNT OUT LIGHTING ABOVE THE REAR COOKING EQUIPMENT. INSTRUCTED TO REPLACE ALL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A EXPOSED HAND SINK NEED AT THE BAR LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
OCT 132017PASSED3 violationsDETAILS
OCT 13
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE REAR WHITE REACH IN CHEST FREEZERIN THE FOOD PREPARATION AREA HAS ICE BUILD UP. INSTRUCTED TO REMOVE. -RAW WOOD STORAGE SHELVES IN THE LIQUOR ROOMS MUST BE SEALED. INSTRUCTED TO MAKE THEM SMOOTH AND EASILY CLEANABLE. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FAN COVER INSIDE OF THE REACH IN COCO COLA COOLER IN THE PREP AREA HAS DIRT/DUST BUILD UP ON IT. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THERE ARE LARGE POTS ON THE PREMISES THAT IS TOO BIG FOR PROPER WASHING, RINSING AND SANITIZING IN THE 3-COMPARTMENT SINK OR DISH MACHINE. INSTRUCTED TO EITHER GET A SINK OR DISH MACHINE LARGE ENOUGH TO FULLY SUBMERGE THE LARGE POTS OR REMOVE THE LARGE POTS. MAINTAIN SAME
show all 12 inspections →
SEP 252017FAILED6 violations1 CRITICALDETAILS
SEP 25
2017
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 50 RAT DROPPINGS ON THE RIGHT SIDE OF THE REAR ICE MACHINE NEXT TO THE MOP SINK. ALSO, 20 SMALL LIVE FLIES WERE FOUND ON THE WALLS/CEILING IN THAT SAME AREA. INSTRUCTED TO REMOVE ALL ACTIVITY, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE REAR WHITE REACH IN CHEST FREEZERIN THE FOOD PREPARATION AREA HAS ICE BUILD UP. INSTRUCTED TO REMOVE. -RAW WOOD STORAGE SHELVES IN THE LIQUOR ROOMS MUST BE SEALED. INSTRUCTED TO MAKE THEM SMOOTH AND EASILY CLEANABLE. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE INTERIOR OF THE FRONT ICE MACHINE HAS A PINKISH/BLACKISH SUBSTANCE ON IT AND THE CAN OPENER HAS OLD FOOD AND DIRT ON IT. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO, THE FAN COVER INSIDE OF THE REACH IN COCO COLA COOLER IN THE PREP AREA HAS DIRT/DUST BUILD UP ON IT. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS, FLOORS IN THE CORNER AND UNDER/AROUND THE ICE MACHINES, COOKING/COOLING AND HEAVY EQUIPMENT HAS DIRT, FOOD AND DEBRIS ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WALLS, CEILING TILES/VENTS, FILTERS ON THE VENTILATION HOOD AND THE LIGHT SHIELDS HAS DIRT, DUST AND BUGS ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THERE ARE LARGE POTS ON THE PREMISES THAT IS TOO BIG FOR PROPER WASHING, RINSING AND SANITIZING IN THE 3-COMPARTMENT SINK OR DISH MACHINE. INSTRUCTED TO EITHER GET A SINK OR DISH MACHINE LARGE ENOUGH TO FULLY SUBMERGE THE LARGE POTS OR REMOVE THE LARGE POTS. MAINTAIN SAME
MAY 192017PASS W/ CONDITIONS6 violationsDETAILS
MAY 19
2017
PASS W/ CONDITIONS
6 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED APPROXIMATELY 20LBS OF PORK AND 30LBS OF CHICKEN VACUUM PACKAGED BY THE FACILITY INSIDE OF THE WALK IN FREEZER AND 40LBS OF CHICKEN VACUUM PACKAGED BY THE FACILITY COOKING INSIDE OF THE OVEN. ALSO OBSERVED A CRYOVAC MACHINE IN THE REAR HALLWAY AT THE BACK DOOR. FACILITY DOES NOT HAVE A CITY OF CHICAGO APPROVED HACCP PLAN. MANAGER VOLUNTARILY DISCARDED AND DENATURED 90LBS OF FOOD VALUED AT $200. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO APPROVED HACCP PLAN FOR VACUUM PACKAGING FOOD ITEMS. SERIOUS VIOLATION 7-38-005(A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, TUNA, AND RICE) ARE BEING PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR DRAIN WITH BUILD UP AT THE NORTH SIDE OF THE BAR. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE CEILING VENTS AND CEILING TILES WIT ACCUMULATED DUST IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING VENTS AND CEILING TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BLOWN LIGHT BULBS UNDER THE FRONT HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK SPRAYER HOSE LEAKING AND THE SPRAYER HOSE SPRING IN DISREPAIR. INSTRUCTED TO REPAIR THE SPRAYER HOSE AND PLUMBING.
DEC 12016FAILED5 violations1 CRITICALDETAILS
DEC 1
2016
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE INSECTS CONTROL, FOUND 8 LIVE COCROACHES IN KITCHEN BEHIND PREP TABLE AND ICE MAKER, ALSO FOUND OVER 30 LIVE FRUIT FLIES UNDER BAR COUNTER, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VILATION NOT CORRECTED FROM REPORT #1950339 DATED 8-12-16 FOR VIOL (42) FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME, SERIOUS CITATION ISSUED 7-42-090.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SODA GUN DISPENSERS AND HOLDERS NOT CLEAN AT BAR, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STANING WATER ALONG WALL BASE IN DISH ROOM, INTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUST BUILD-UP ON KITCHEN CEILING VENTS AND WALK-IN COOLER FANS TOO, INSTRUCTED TO CLEAN AND MAINTAIN.
AUG 122016PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
AUG 12
2016
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITY NOT MAINTAING PROPER COOLING TEMPERATURE, FOUND 4 PREP COOLERS AT TEMPERATURE RANGING BETWEEN 51.3F-65.7F, COOLERS ARE USED TO STORE PERISHABLES. COOLERS ARE TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST WHEN REPAIRED. CRITICAL CITATION ISSUED 7-38-005 (A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROEPR TEMPERATURE. FOUND 10 LBS 0F RAW BEEF PATTIES AT 62.2F, 10 LBS OF FISH AT 52.2F, 4 LBS OF DELI MEAT AT 54.4F, 4LBS OF HEAVY CREAM AT 55.5F ALL FOODS STORED AT SAID COOLER, ALSO FOUND 40LBS OF BEAN SOUP STORE IN WALK-IN COOLER A DAY BEFORE IN A LARGE BUCKET TIGHTLY CLOSED AT 62.2F, INSTRUCTED MGR TO KEEP SUCH FOOD ITEMS AT 40F OR LOWER AND COOL DOWN FOOD ACCORDING TO HEALTH CODE. FOOD ITEMS DISCARDED VALUED AT $200. CRITICAL CITAION ISSUED 7-38-005(A)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DRIPPING NOTED IN WALK-IN FROM CONDENSATION. INSTRUCTED TO REPAIR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
WITH HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
JAN 112016PASSED3 violationsDETAILS
JAN 11
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
LIGHT FIXTURE ABOVE PREP TABLE WITH HEAVY DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAITN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP STORED ON MILK CRATE, INSTRUCTED TO STORE ON A CLEAN SURFACE.
JAN 262015PASSED1 violationDETAILS
JAN 26
2015
PASSED
1 violationDETAILS
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED THE WOMENS RESTROOM DOOR MISSING A SELF CLOSURE DEVICE. INSTRUCTED TO REPAIR TO PROVIDE SELF CLOSING RESTROOM DOORS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →