SUBWAY #25917.
122 S MICHIGAN AVE · LOOP, CHICAGO
Passed all 4 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
JAN 242011PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED EMPLOYEE STARTED MAKING SANDWICHES AFTER HANDLING MONEY WITHOUT WASHING HANDS, ONLY GLOVES WERE USED, INSTRUCTED MGR TO HAVE ALL FOOD HANDLERS WASH HANDS BEFORE PREPPING READY-TO-EAT FOOD ITEMS.
Adequate and convenient hand washing facilities shall be provided for all employees. NO HAND SOAP AT MENS TOILET ROOM HAND SINK, INSTRUCTED TO PROVIDE.
DEC 232010PASSED2 violationsDETAILS
Found interior of walk in cooler not clean.(debris buildup on floors)
Found floors not clean at 2nd floor dry storage areas.
JUN 142010PASSED1 violationDETAILS
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CONDENSATION NOT PROPERLY DRAINED TO SEWER LINES, DRIPPINGS NOTED COMING DOWN FROM COOLING UNIT, INSTRUCTED TO REPAIR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →