PASS W/ CONDITIONS 5 violations
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND FOOD NOT PROTECTED DURING STORAGE,SERIOUS VIOLATION,CITATION ISSUED,FOOD IN OPEN CONTAINERS SUGAR,FLOUR,BREAD TOGETHER WITH DETERGENTS,PAINT THINNER,BLEACH;INSTRUCTED TO REMOVED CHEMICALS IN THE FOOD STORAGE AND STORE IN SEPARATE ROOM,FOOD WERE DISCARDED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 3 COMPARTMENT SINK SLOW DRAINING MUST BE FIXED; EXTERIOR OF COOKING EQUIPMENT NOT CLEAN,MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF PREP COOLER NOT CLEAN MUST CLEAN AND MAINTAIN; SHELVES FOR DRY INGREDIENTS UNCLEAN,MUST CLEAN AND MAINTAIN;
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND EQUIPMENT AND ON CORNERS UNCLEAN,MUST CLEAN AND MAINTAIN
The walls and ceilings shall be in good repair and easily cleaned. 3 CEILING FAN IN DINING AREA NOT CLEAN MUST CLEAN AND MAINTAIN