SANITARY INSPECTION RECORD — CITY OF CHICAGO

WENDY'S.

BEAT. 47/100

4412 N PULASKI RD · JEFFERSON PARK, CHICAGO

Last inspected March 17, 2025 · passed with conditions

Failed 2 of 19 inspections. 10 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
19
9 passed · 8 w/ conditions · 2 failed
VIOLATIONS
37
includes 10 critical
RECORDS COVER
7 YEARS
since Oct 2017

INSPECTION HISTORY

MAR 17
2025
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS IN PAPER TOWEL HOLDERS AT FRONT AND REAR HANDWASHING SINKS IN FACILTIY. PAPER TOWEL DISPENSERS WERE FILLED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030 (c)

SERIOUSEmployee Hygiene
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED INADEQUATE HOT WATER TEMPERAURE OF 84.7F AT FRONT HANDWASHING SINK WITH TEMPERED FAUCET. OBSERVED INADEQUATE HOT WATER TEMPERAURE OF 87.7F AT REAR HANDWASHING SINK WITH SEPARATE HOT AND COLD WATER FAUCETS. HOT WATER WAS RESTORED TO BOTH HANDWASHING SINKS TO 100F- 110F DURING INSPECTION. PRIORITY VIOLATION 7-38-030(c)

AUG 20
2024
PASSED
1 violation
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER ON FLOOR NEAR 3 COMPARTMENT SINK. KEEP FLOORS CLEAN AND DRY.

AUG 12
2024
FAILED
2 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR OF BOTH ICE MACHINES UNCLEAN WITH BLACK AND PINK RESIDUE ON THE INTERIOR. CLEAN IN DETAIL INSIDE OF ICE MACHINES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER ON FLOOR NEAR 3 COMPARTMENT SINK. KEEP FLOORS CLEAN AND DRY.

DEC 5
2023
PASSED
0 violations
JUL 24
2023
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDSOAP AT HANDWASHING SINK IN MENS WASHROOM. INSTRUCTED HANDSOAP MUST BE AVAILABLE AT ALL HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE HANDSOAP PROVIDED AT HANDWASHING SINK IN MENS WASHROOM. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR OF SMALL OVEN USED TO COOK BACON WITH FOOD DEBRIS. INSTRUCTED TO CLEAN INTERIOR SURFACES AND MAINTAIN. OBSERVED BOTH FOUNTAIN MACHINES IN DINING AREA AND DRIVE THRU WITH SODA BUILDUP ON NOZZLES AND IN DRAINS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED EXTERIOR SURFACE OF FOUNTAIN MACHINE IN DINING AREA WITH SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED INTERIOR CABINETS IN DINING AREA WITH SPILLAGE IN CABINET NEAR FOUNTAIN MACHINE AND CABINET ON NORTHEAST WALL NEAR ENTRANCE DOOR HAS DEAD INSECTS ON INTERIOR. INSTRUCTED TO CLEAN AND MAINTAIN . OBSERVED INTERIOR CABINET OF 1 COMPARTMENT SINK IN FRONT SERVING AREA WITH SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LEAKING HOSE AT BASE OF FOUNTAIN MACHINE IN DINING AREA. INSTRUCTED TO REPAIR HOSE AND MAINTAIN.

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS. INSTRUCTED TO OBTAIN AND PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.

show all 19 inspections →
MAY 11
2023
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED FOOD EMPLOYEE PLACING CRANBERRIES ON SALADS WITH BARE HANDS. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES ARE USING GLOVES OR UTENSILS WHEN HANDLING READY TO EAT FOODS. SALADS DISCARDED. PRIORITY VIOLATION 7-38-010 CIATION ISSUED.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COOLER NEAR DRIVE THRU WINDOW AND BEVERAGE STATION WITH AN INTERNAL AIR TEMPERATURE OF 60 F. COOLER WAS BEING USED TO STORE NON TCS FOODS SUCH AS ORANGE JUICE AND WATER. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

NOV 3
2022
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS/SPILLS ON FLOOR IN REAR PREPARATION AREA.--- ALSO OBSERVED DIRTY FLOOR IN THE MEN AND WOMENS TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS IN REAR PREPARATION AREA AND MENS TOILET ROOM AND MAINTAIN.

APR 1
2022
PASSED
0 violations
MAR 30
2022
FAILED
1 violation1 CRITICAL
DETAILS
CRITICALPlumbing & Waste
SEWAGE & WASTE WATER PROPERLY DISPOSED

FOUND HAND SINK AT DISHWASHING AREAS NOT DRAINING. PRIORITY VIOLATION. CITATION ISSUED. 7-38-030C. MUST REPAIR.

MAR 10
2022
PASS W/ CONDITIONS
1 violation
DETAILS
SERIOUSFood Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND LOW TEMPERATURE DISHMACHINE NOT DISPENSING SANITIZER. 0PPM CHLORINE.DISHMACHINE BEING USED FILLED WITH CONTAINERS,ETC. PRIORITY VIOLATION.CITATION ISSUED. 7-38-025. MUST REPAIR LOW TEMPERATURE DISHMACHINE. TAGGED DISHMACHINE.

SEP 22
2021
PASSED
0 violations
AUG 23
2021
PASSED
2 violations
DETAILS
MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15--OBSERVED SLOW DRAINING EXPOSED HAND SINK IN REAR NEAR DISH AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11--OBSERVED BROKEN DOOR KNOB ON INTERIOR OF MENS WASHROOM.MUST REPAIR/REPLACE DOOR KNOB AND MAINTAIN.

JUL 8
2021
PASSED
2 violations
DETAILS
MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAINING EXPOSED HAND SINK IN REAR NEAR DISH AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

MINORFacility Condition
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED SMALL AMOUNT OF GARBAGE ON GROUND IN OUTDOOR GARBAGE AREA. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.

APR 8
2021
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER PRESENT BEWTWEEN 8:45AM AND 9:15AM WHILE TCS FOODS SUCH AS HAMBURGERS AND EGGS WERE BEING PREPARED. AT 9:15AM CERTIFIED MANAGER SYEDA RIZVI ARRIVED ON SITE. INSTRUCTED TO MAINTAIN A CERTIFIED MANAGER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED 3 COMPARTMENT SINK FILLED WITH DISHES MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 100PPM QUATERNARY AMMONIUM. DURING INSPECTION MANAGEMENT DRAINED AND REFILLED SINK. INSTRUCTED TO MAINTAIN PROPER CHEMICAL SANITIZER CONCENTRATION BETWEEN 200-400PPM QUATERNARY AMONIUM AT ALL TIMES. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

MAR 24
2020
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND SINK FRONT PREP/SERVICE AREA.MUST PROVIDE SIGNAGE AND TO MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KNOZZLE/DRIP TRAY AT FOUNTAIN DRINK STATION FRONT PREP/SERVICE AREA.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SMALL WATER LEAK AT BASE OF FAUCET AT REAR 2-COMPARTMENT SINK SHOWED MANAGER.MUST REPAIR PLUMBING LEAK AND TO MAINTAIN. -

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOORS UNDERNEATH THE 3-COMPARTMENT SINK/DISH MACHINE SHOWED MANAGER.MUST CLEAN FLOORS IN DETAIL AND TO MAINTAIN.

AUG 5
2019
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE INCOMPLETE. MISSING DISPOSABLE MOP HEAD. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

SERIOUSFood Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THAT LOW TEMPERATURE SANITIZING MACHINE NOT PROPERLY SANITIZING DISHES. CONCENTRATION OF CHLORINE OBSERVED TO BE ZERO.PRIORITY VIOLATION 7-38-025 CITATION ISSUED

MINOREmployee Hygiene
PERSONAL CLEANLINESS

MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

DEC 5
2018
PASSED
2 violations
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN FLOOR DRAINS IN FOOD PREP AREA TO REMOVE ACCUMULATED FOOD DEBRIS AND TO MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO PROVIDE MISSING LIGHT BULB ABOVE THE COOKING GRILL AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

SEP 19
2018
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED TODAY

MINOROther
ALLERGEN TRAINING AS REQUIRED

PA100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATION.INSTRUCTED TO GET ALLERGEN TRAINING CORE

OCT 10
2017
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND LOW TEMPERATURE DISHMACHINE INOPERABLE. INSTRUCTED TO REPAIR. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZING CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F. TAGGED 'HELD FOR INSPECTION' INSTRUCTED NOT TO USE UNTIL REPAIRED. WHEN DISHMACHINE IS FIXED, MUST FAX A REQUEST FOR REINSPECTION FORM AT 312-746-4240 OR EMAIL FORM AT CDPHFOOD@CITYOFCHICAGO.ORG TO PROPERLY ENSURE THAT THE SAID EQUIPMENT IS REPAIRED AND THE ‘HELD FOR INSPECTION’ TAG CAN BE REMOVED PRIOR TO USE. NO CITATION ISSUED CRITICAL VIOLATION 7-38-030

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR TAYLOR MACHINE (SLUSH MACHINE) WITH HEAVY WATER LEAK.--------MUST PROVIDE HOLDER FOR 2 AND 3 COMPARTMENT SINK SPRAYER.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN JEFFERSON PARK