701 RESTAURANT BAR.

6-301.14// NOTED NO HANDWASH SIGNAGE AT FRONT AND REAR BAR HANDSINKS. INSTRUCTED TO PROVIDE.

4-501.12// NOTED CUTTING BOARDS AT KITCHEN PREP COOLER WITH STAINS AND DEEP CUTS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.

4-601.11(C)// NOTED ENCRUSTED GREASE AND FOOD DEBRIS ON THE BOTTOM COMPARTMENT OF THE AIR FRYER. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.

5-501.115// NOTED WOOD, CONSTRUCTION MATERIALS ON THE GROUND OF THE ENCLOSED AREA AND A PILE OF BRANCHES AND LEAVES ON THE GROUND NEAR BUSINESS/RESIDENTAL REAR EXIT. INSTRUCTED TO MAINTAIN ALL AREAS.

2-102.13// NOTED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

NOTED NO HANDWASH SIGNAGE AT FRONT AND REAR BAR HANDSINKS. INSTRUCTED TO PROVIDE.

OBSERVED BASEMENT ICE MACHINE WITH A BUILD-UP OF BLACK, BROWN, AND PINK SUBSTANCE ON TOP INTERIOR SURFACES AND INTERIOR SHEILD DRIPPING ONTO ICE CUBES STORED BELOW THE ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, DEEP CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED

NOTED CUTTING BOARDS AT KITCHEN PREP COOLER WITH STAINS AND DEEP CUTS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.

NOTED ENCRUSTED GREASE AND FOOD DEBRIS ON THE BOTTOM COMPARTMENT OF THE AIR FRYER. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.

NOTED WOOD, CONSTRUCTION MATERIALS ON THE GROUND OF THE ENCLOSED AREA AND A PILE OF BRANCHES AND LEAVES ON THE GROUND NEAR BUSINESS/RESIDENTAL REAR EXIT. INSTRUCTED TO MAINTAIN ALL AREAS.

NOTED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

2-102.13--OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

OBSERVED NO SOAP AT HAND WASHING SINKS AT ALL BAR AREAS. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).

OBSERVED NO PAPER TOWELS AT HAND WASHING SINKS AT ALL BAR AREAS. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).

MUST PROVIDE GARBAGE CAN NEAR ALL HAND WASHING SINKS THROUGHOUT FACILITY(KITCHEN AND BARS)

MUST PROVIDE EMPLOYEE HAND WASHING SIGNAGE AT HAND WASHING SINKS(BARS AND KITCHEN PREP).

OBSERVED NO CHEMICAL SANITIZER ON SITE TO SANITIZE EQUIPMENT AND UTENSILS. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY VIOLATION. 7-38-005.

OBSERVED NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005.

NO PEST CONTROL LOG BOOK ON SITE. MUST PROVIDE PEST CONTROL SERVICES FROM A LICENSED EXTERMINATOR AT LEAST TWICE A YEAR. SERVICE REPORTS AND IDPH PEST CONTROL LICENSE NUMBER MUST BE KEPT ON FILE FOR AT LEAST 12 MONTHS. PRIORITY FOUNDATION VIOLATION. 7-38-020(c).

MUST INSTALL A DURABLE SPLASH GUARD AT HAND WASHING SINK IN KITCHEN LOCATED DIRECTLY NEXT TO 3-COMPARTMENT SINK DRYING AREA FOR EQUIPMENT AND UTENSILS.

NO CHEMICAL TEST KIT ON SITE. MUST PROVIDE AT ALL TIMES TO ACCURATELY MEASURE THE CONCENTRATION OF SANITIZING SOLUTION.

OBSERVED NO VISIBLE BACKFLOW PREVENTER DEVICE ON MOP SINK FAUCET HEAD. MUST INSTALL.

OBSERVED NO COMMERCIAL DUMPSTER ON PREMISES. All licensed RETAIL FOOD ESTABLISHMENTS and establishments with a liquor license shall have at least one commercial dumpster with commercial REFUSE removal. PRIORITY FOUNDATION VIOLATION. 7-38-020(b).

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.