PASS W/ CONDITIONS 4 violations
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND ICE MACHINE VERY DIRTY WITH BLACK MOLDY MATERIAL ON WALLS,TUBE TOUCHING ICE AND ICE WATER,SERIOUS VIOLATION,FOOD NOT PROTECTED,CITATION ISSUED,BEFORE END OF INSPECTION MANAGER STARTED CLEANING THE ICE MACHINE AND DISCARDED THE ICE
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF FREEZER MUST CLEAN AND MAINTAIN;ATTACHED TUBES IN WALK IN COOLER WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN; AIR FAN IN PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT SHIELD MUST BE PROVIDED IN STORAGE AREA
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.VENTS IN LADIES WASHROOM MUST BE FIXED