876 Jamaican Jerk Restaurant

APPROVED THAWING METHODS USED

OBSERVED FROZEN FISH THAWING OUT ON THE SINK. INSTRUCTED MANAGER ON PROPERLY THAWING OUT FOOD IS UNDER COOL RUNNING WATER OR INSIDE A COOLER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

MUST SEAL SMALL OPENINGS IN FRONT DOOR FRAME TO PREVENT INSECT ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN REACH IN FREEZER MUST PROVIDE ADEQUATE FOOD GRADE STORAGE BAGS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED WORN CUTTING BOARD MUST REPAIR OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN FOOD DEBRIS FROM LOWER SHELVES OF PREP TABLE IN REAR PREP AREA.MUST DEFROST ICE BUILD UP FROM CHEST FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE WALL IN POOR REPAIR NEXT TO REAR EXIT DOOR IN GARAGE FOOD STORAGE AREA AND UPPER WALL & CEILING IN POOR REPAIR NEXT TO REAR FOOD STORAGE SHELF.MUST REMOVE EXCESSIVE CAULK FROM ALONG WALL & PIPE IN REAR FOOD GARAGE STORAGE TO BE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUST BUILD UP FROM CEILING VENT IN TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS FROM FLOOR UNDER PALLETS IN REAR GARAGE FOOD STORAGE AREA.

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS READT TO EAT FOODS SUCH AS 5LBS. COOKED MACARONI & CHESSE-131.7F.5LBS. COOKED RED BEANS & RICE-126.5F.25LBS. COOKED CHICKEN RANGING FROM 95.5F-104.9F IN SEVERAL PANS AND POTS ON PREP TABLES THROUGHOUT PREP AREA.P...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND DRAIN BOARD AT 3- COMPARTMENT SINK.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED OVERSIZED POTS AND PANS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK MUST PROVIDE SMALLER UTENSILS OR PROVIDE A LARGER SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPLACE MISSING COLD WATER FAUCET HANDLE AT MOPSINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE MISSING WALL BASE IN TOILET ROOM,DAMAGED FLOOR TILES AT ENTRY TO PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR IN REAR FOOD & PAPER STORAGE AREA AND HOT WATER TANK CLOSET.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE AND MAINTAIN THEIR ALLERGEN TRAINING CERTIFICATION.