APR 28
2026
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DA SANDWICH SHOP LLC.
YOUR CALL. 63/100
2053 W 79TH ST · AUBURN GRESHAM, CHICAGO
Last inspected April 28, 2026 · passed
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
30
includes 6 critical
RECORDS COVER
1 YEAR
since Mar 2025
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OF THE UNUSED ICE CREAM FREEZER, AND THE DELI MEAT SLICER TO REMOVE DEBRIS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE FIXTURES IN THE WASHROOM DIRTY. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING BEHIND FRYERS AND ALONG THE WALL BASE AND IN CORNERS IN THE REAR STORAGE AND DISH WASHING AREA. ALSO CLEAN THE WALL BEHIND PREP TABLES TO REMOVE FOOD SPLATTER.
AUG 62025PASSED3 violationsDETAILS
AUG 6
2025
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN EXTERIOR SURFACES OF EQUIPMENT WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOME WATER STAINED CEILING TILE; REPLACE TILE WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER EQUIPMENT IN KITCHEN WHERE NEEDED.
MAR 72025PASS W/ CONDITIONS9 violations3 CRITICALDETAILS
MAR 7
2025
PASS W/ CONDITIONS
9 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) : OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 : OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12 (B-D) : MUST REPAIR OR REPLACE LEAKY PIPES AT BOTH HAND WASHING SINKS IN PREP/DISH WASHING AREAS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN DISH WASHING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 : MUST REPAIR OR REPLACE FLOOR TILE TRIPPING HAZARD AT FRONT ENTRY DOOR,SEAL GAP UNDERNEATH FRONT SERVICE COUNTER.MUST SEAL CONCRETE FLOOR AT GREASE TRAP TO BE SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.17 : MUST CLEAN DEAD INSECTS FROM LIGHT SHIELD IN LOBBY AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
: 6-202.11 : MUST REPLACE BURNTOUT LIGHT IN LOBBY AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-304.11 : MUST PROVIDE WORKING VENTILATION IN TOILET ROOM.
ALLERGEN TRAINING AS REQUIRED
2-102.13 : MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER AND MAINTAIN.
MAR 52025FAILED15 violations3 CRITICALDETAILS
MAR 5
2025
FAILED
15 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST REPAIR OR REPLACE LEAKY PIPES AT BOTH HAND WASHING SINKS IN PREP/DISH WASHING AREAS.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
MUST PROVIDE FREEZER FOR FROZEN FOOD ITEMS ON MENU AT 0.0F .(PRIORITY 7-38-005)
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL TEMPERATURES OF TCS FOODS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN DISH WASHING AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES UNDERNEATH COUNTER TOP AT SERVICE COUNTER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW DEVICE ON MOPSINK MUST PROVIDE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO GARBAGE CAN WITH LID IN UNISEX TOILET ROOM MUST PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE FLOOR TILE TRIPPING HAZARD AT FRONT ENTRY DOOR,SEAL GAP UNDERNEATH FRONT SERVICE COUNTER.MUST SEAL CONCRETE FLOOR AT GREASE TRAP TO BE SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEAD INSECTS FROM LIGHT SHIELD IN LOBBY AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE WORKING VENTILATION IN TOILET ROOM.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNTOUT LIGHT IN LOBBY AREA.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →