SANITARY INSPECTION RECORD — CITY OF CHICAGO

A & J KRAZY KITCHEN.

BEAT. 35/100

7547 W IRVING PARK RD · PORTAGE PARK, CHICAGO

Last inspected November 20, 2019 · failed

Failed 2 of 4 inspections. 4 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
4
1 passed · 1 w/ conditions · 2 failed
VIOLATIONS
21
includes 4 critical
RECORDS COVER
1 YEAR
since Dec 2017

INSPECTION HISTORY

NOV 20
2019
FAILED
5 violations
DETAILS
SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE AND REMINDED STATEMENT FOR CONSUMER ADVISORY ON THEIR MENU. INSTRUCTED MANAGEMENT TO PUT DISCLOSURE AND REMINDER STATEMENT FOR CONSUMER REMINDER ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.WARNING ISSUED 6/4/2019 SEE REPORT #2290897

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW AT ICE MACHINE OR FIND THE LOCATION OF BACKFLOW DEVICE

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERS ON GARBAGE RECEPTACLES IN RESTROOMS.INSTRUCTED MANAGEMENT TO INSTALL COVERS ON GARBAGE RECEPTACLES IN RESTROOMS

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT OUT LIGHTS AT THE KITCHEN FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE BURNT OUT LIGHTS

MINORFacility Condition
PREVIOUS CORE VIOLATION CORRECTED

VIOLATION #39 NOT CORRECTED- OBSERVED OPEN DOORWAY LEADING INTO THE KITCHEN.INSTRUCTED MANAGEMENT TO PUT UP BARRIER(DOOR WAY) TO BLOCK OUT NON RESTAURANT PERSONAL. PREVIOUS CORE VIOLATION NOT CORRECTED-PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED-SEE REPORT#2290897 DATED6/4/2019

JUN 4
2019
PASS W/ CONDITIONS
7 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP POLICY/KIT FOR NOROVIRUS ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT FOR NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE AND REMINDED STATEMENT FOR CONSUMER ADVISORY ON THEIR MENU. INSTRUCTED MANAGEMENT TO PUT DISCLOSURE AND REMINDER STATEMENT FOR CONSUMER REMINDER ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED OPEN DOORWAY LEADING INTO THE KITCHEN.INSTRUCTED MANAGEMENT TO PUT UP BARRIER(DOOR WAY) TO BLOCK OUT NON RESTAURANT PERSONAL. CORE VIOLATION

SERIOUSFood Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEMPERATURE MEASURING DEVICE FOR HOT DISHWASHING MACHINE.INSTRUCTED MANAGEMENT TO GET TEMPERATURE MEASURING DEVICE FOR HOT DISHWASHING MACHINE PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO CERTIFIED FOOD HANDLERS ON SITE.INSTRUCTED MANAGEMENT TO ENROLL PERSONEL IN FOOD HANDLERS TRAINING. CORE VIOLATION

MINOROther
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATIOM

DEC 19
2017
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND FRONT BAR.---------MUST INSTALL SPLASH GUARD OR DIVIDER BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA AND DIVIDER BETWEEN EXPOSED HAND SINK AND ICE BIN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR INOPERABLE CEILING VENTILATION INSIDE MEN AND WOMEN'S WASHROOMS.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN REAR STORAGE HALLWAY AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

DEC 14
2017
FAILED
6 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

INSTRUCTED TO PROVIDE HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL FOR EXPOSED HAND SINK BEHIND BAR. CRITICAL VIOLATION 7-38-030

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND NO PEST CONTROL LOG BOOK AVAILABLE. INSTRUCTED TO PROVIDE.---------FOUND SIDE AND BOTTOM OF FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING ALSO SIDE AND REAR BOTTOM DOOR. INSTRUCTED TO RODENT PROOF BOTTOM AND SIDE OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND FRONT BAR.---------MUST INSTALL SPLASH GUARD OR DIVIDER BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA AND DIVIDER BETWEEN EXPOSED HAND SINK AND ICE BIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE BOILER ROOM IN REAR.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR INOPERABLE CEILING VENTILATION INSIDE MEN AND WOMEN'S WASHROOMS.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN REAR STORAGE HALLWAY AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN PORTAGE PARK