A P Deli

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 25 MICE DROPPINGS INSIDE THE FURANCE ROOM ON FLOOR.ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREA,SERIOUS VIOLATION 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE TOP,LIP, AND LID OF CONTAINER,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST ,INSTRUCTED TO CLEAN GREASE CONTAINER,SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED SUCH AS CORN BEEF AND HAMBURGER,SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS OF GREAS BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE THE PREP COOLER AT FRONT PREP AREA,INSTRUCTED TO PROVIDE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND DEBRIS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE GARBAGE OVERFLOWING PREVENTING PROPER LID CLOSURE, PROVIDING POSSBLIE FOOD SOURCE FOR RODENTS AND OTHER PESTS. CITATION ISSUE #7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CORN BEEF. A certified food service manager must be present in all establishments at which potentially hazardous ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DEFROST THE CHEST FREEZER IN REAR OF PREMISES,HAS ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN FANS INSIDE THE WALK-IN COOLER OF DUST BUILD-UP

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD COVER INSIDE THE WALK-IN COOLEER AND REAR PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF THE REACH-IN COOLER IN REAR OF PREMISES,HAS FOOD PARTICLES ON SHELF,INSTRUCTED TO CLEAN AND MAINTAIUN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN THE REAR AND FRONT PREP AREA,ALONG WALL BASE AND CORNERS

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST REPAIR THE SPRING ON THE EMPLOYEES WASHROOM FOR SELF-CLOSING

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE BOXES NEAR AND AROUND EXIT DOOR,TO PREVEVT RODENT HARBORAGE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI-USE UTENSILS STORED AGAINST WALL ABOVE 3 COMPARTMENT SINK, MUST PROPERLY STORE ALL MULTI-USE UTENSILS TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY LEGS AND SHELVES UNDERNEATH PREP TABLES. SMOOTH AWAY ALL CHIPPING PAINT FROM INTERIOR PANEL OF WALK-IN COOLER DOOR AND RE-PAINT SURFACE . PROPERLY CONNECT CONDENSATION WASTE LINE INSIDE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIOR AND EXTERIOR OF ICE MACHINE IN REAR, CAN OPENER AND BASE CONNECTED TO PREP TABLE, STORAGE RACKS AND SHELVES, AND EXTERIOR OF PAPER TOWEL DISPENSER ABOVE EXPOSED HAND SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES AND CORNERS(REMOVING ALL DIRT AND DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN AND/OR PAINT ALL WALLS AND CEILINGS THROUGHOUT ALL AREAS. PAINT RUSTY BASEBOARDS IN FRONT PREP AREA BEHIND POP DISPENSING STATION. REPAIR HOLE IN LOWER SECTION OF WALL BY REAR EXIT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PUDDLES OF WATER OBSERVED IN REFRIGERATED DISPLAY CASE WHERE DESSERTS AND JUICES ARE STORED, MUST REMOVE EXCESS WATER FROM INSIDE OF UNIT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REFRAIN FROM LEAVING DIRTY MOP WATER IN BUCKET OVERNIGHT, MUST DISCARD AND HANG MOP UPRIGHT TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN INTERIOR OF ICE MACHINE. REPLACE MISSING FILTERS IN VENTILATION HOOD. PROPERLY CONNECT CONDENSATION WASTE LINE INSIDE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, ICE DISPENSER, NOZZLES, SPIGOTS, DRIP TRAY, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE ALL STOCK OFF FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SEPARATE GLASS AND STAINLESS STEEL CLEANER AWAY FROM PEPPERS AND MUSTARD UNDER POP MACHINE. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE DAMAGED GASKET ON REAR CHEST FREEZER. CLEAN AND REPLACE MISSING FILTERS IN VENTILATION HOOD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD INSIDE WALKS-IN COOLER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETER IN PREP COOLER.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED NO SOAP AND PAPER TOWELS AT EXPOSED SINK. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS FOR PROPER HAND WASHING. OBSERVED EMPLOYEES HANDLING FOOD AND MONEY, WITHOUT WASHING HANDS BETWEEN TASKS. HANDS MUST BE WASHED WITH SOAP AND WARM W...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 15-20 MICE DROPPINGS ON FLOOR IN CORNER NEAR SODA DISPENSER UNIT, 10-15 MICE DROPPINGS SCATTERED ON FLOOR BEHIND WALK-IN COOLER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE DAMAGED GASKET ON REAR CHEST FREEZER. CLEAN FILTERS IN VENTILATION HOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS. REPLACE DAMAGED FLOOR TILES IN ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING AND STAINED CEILING TILES IN OFFICE. REPLACE MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELDS INSIDE WALK-IN COOLER, IN FRONT AND REAR PREP AREAS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON 3-COMP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETER IN PREP COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNUSED EQUIPMENT AND ARTICLES BEHIND WALK-IN COOLER TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN COOKING HOOD

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REATTACH WALL COVING ALONG WALLOFFICE AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.CONTINUE TO PROPERLY LABEL PRE PACKAGED FOOD

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO CHANGE WATER DAMAGED CEILING TILES

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.FROM REPORT 537298 DATED 4/18/11 POTS STILL TOO BIG FOR 3 COMPARTMENTR SINK OWNER CALLE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.CONTINUE TO PROPERLY LABEL ALL PRE-PACKAGED FOOD

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VIOLATION CORRECTED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CONTINUE TO CHANGE WATER DAMAGED CEILING TILES

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.POTS TOO BIG FOR 3 COMPARTMENT SINK( SEE REPORT 537298 4/18/11)REM...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.LABEL NEEDED ON CAKES, SALADS, AND SUBS (SEE REPORT 537298 4/18/11)MUST PROVIDE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.REMOVE PEELING PAINT FROM CEILING REPLACE WATER DAMAGED TILES, CLEAN WALL BEHIND GRILL ( SEE REPORT 537298 4/18/11)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED COOLER WALK-IN COMPRESSOR ICED UP COOLER TEMPERATURE 47.8*F INSTRUCTED COOLER MUST BE HELD AT 40*F OR...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER COOLING OF CORNED BEEF OBSERVED TWO LARGE POTS IN WALK-IN COOLER REMOVED CORNED BEEF FROM POT TO TRAY IN ...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED LARGE POTS TOO BIG FOR 3 COMPARTMENT SINK. MUST REMOVE PO...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.OBSERVED PRE-PACKAGED SALAD, SUB'S. AND CAKE IN COOLER WITH OUT PROPER LABELS INSTRUCTED ON PROPER LABELING NAME ADDRESS ETC. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE FRONT AND REAR SLICER, #10 CAN OPENER, FRONT ICE SHUTE AT SODA MACHINE AND MUSTARD PUMP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED PEELING PAINT OFF SIDE OFFICE ROOM INSTRUCTED TO REMOVE AND RE-SEAL, REPLACE WATER DAMAGED CEILING TILES IN OFFICE AREA ALSO CLEAN WALL BEHIND GRILL AND SLICER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN,SANITIZE AND MAINTAIN FLOORS IN ALL CORNERS, ALONG ALL WALLBASES, UNDER/AROUND ALL HEAVY EQUIPMENT/SINKS AND INTERIOR/EXTERIOR OF ALL FLOOR DRAINS. MUST REPLACE/PROVIDE ALL MISSING AND DAMAGED FLOOR TILES THROUGHOUT. VIOLATION NOT A...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REATTACH ALL LOOSE RUBBER WALL BASE IN REAR AND THROUGHOUT AND PROVIDE MISSING WALLBASES THROUGHOUT AS NEEDED. MUST DETAIL CLEAN, SANITIZE AND MAINTAIN WALLS IN REAR, BEHIND WALK-IN COOLER, IN PREP AREAS AND ALL CEILING VENTS THROUGHOUT. MUST SE...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: MEAT SLICER, CAN OPENER, SODA MACHINE NOZZLES, ICE MACHINE, PREP TABLE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN,SANITIZE AND MAINTAIN FLOORS IN ALL CORNERS, ALONG ALL WALLBASES, UNDER/AROUND ALL HEAVY EQUIPMENT/SINKS AND INTERIOR/E...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REATTACH ALL LOOSE RUBBER WALL BASE IN REAR AND THROUGHOUT AND PROVIDE MISSING WALLBASES THROUGHOUT AS NEEDED. MUST DETAIL CLEAN, SANITIZE AND MAINTAIN WALLS IN REAR, BEHIND ...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SELF CLOSING DEVICE TO TOILET ROOM DOOR.