SEE THRU CHINESE KITCHEN.

OBSERVED SOME BULK STORAGE CONTAINERS NOT LABLED WITH NAME OF PRODUCT INSIDE OF CONTAINER; INSTRUCTED TO LABEL ALL THAT ARE NOT LABELED.

OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 50 MOUSE DROPPINGS ON THE FLOOR UNDER STORAGE SHELVES AND UNDER FRONT COUNTER. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

WIPING CLOTHS NOT STORED IN A SANITIZING SOLUTION AS REQUIRED; INSTRUCTED TO STORE WIPING CLOTHS IN PREP AREA IN A SANITIZING SOLUTION WHEN NOT IN USE.

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BULK STORAGE CONTAINER EXTERIOR SURFACES, INTERIORS OF REFRIGERATION UNITS WHERE NEEDED, BOTTOMS OF PREP TABLES, EXTERIOR SURFACES OF GARBAGE CONTAINERS, CAN OPENER SLEEVE ON PREP TABLE, EXTERIOR SURFACES OF RICE COOKERS. CLEAN INTERIOR SURFACE OF ICE MACHINE.

INSTRUCTED TO CLEAN THE FLOOR IN AREAS WHERE DROPPINGS OBSERVED AND UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST OBSERVED.

INSTRUCTED THE FOOD SERVICE MANAGER TO OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

MUST CLEAN LARGE BULK CONTAINERS AND LABEL EACH WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

CUTTING BOARDS ON PREP LINE IN NEED OF REPLACING. WORN AND DARK IN COLOR. REPLACE BOARDS.

VARIOUS KITCHEN EQUIPMENT (COOKING, PREP TABLES, SHELVES INSIDE OF WALK-IN COOLER AND REFRIGERATION UNITS NEED CLEANING; CLEAN EQUIPMENT.

THE FLOORS THROUGHOUT ARE IN NEED OF CLEANING TO REMOVE BUILD UP; CLEAN AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED AND MAINTAIN.

LARGE BULK FOOD CONTAINERS IN NEED OF DETAIL CLEANING AND MUST ADD NAME OF PRODUCT TO CONTAINER TO PROPERLY IDENTIFY. CORRECT AND MAINTAIN.

INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. CORRECT AND MAINTAIN.

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN.

ALL IN-USE UTENSILS MUST BE STORED IN A CLEAN SAFE MANNER WHEN NOT IN USE. KNIVES MAY NOT BE STORED BETWEEN REACH IN COOLERS. CORRECT AND MAINTAIN.

LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN AT ALL TIMES.

CUTTING BOARDS ON PREP LINE IN NEED OF REPLACING. WORN AND DARK IN COLOR. REPLACE AND MAINTAIN.

RUST ON LOWER SHELF OF TABLE ACROSS FROM 3 COMPARTMENT SINK MUST BE REMOVED. CORRECT AND MAINTAIN.

ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

TOILET ROOM IN NEED OF COVERED GARBAGE CAN. CORRECT AND MAINTAIN

TOILET ROOM IN NEED OF CLEANINF TO REMOVE ALL BUILD UP. CORRECT AND MAINTAIN CLEAN

FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. CLEAN UNDER AND AROUND ALL PREP TABLES AND WOK STATION. CORRECT AND MAINTAIN.

MUST LABEL BULK STORAGE CONTAINERS IN THE REAR WITH PRODUCTS NAME.

OBSERVED KNIVES BEING STORAGE BETWEEN THE WALL AND PIPES ALONG THE WALL IN THE REAR DISH WASHING AREA. INSTRUCTED TO PROPERLY STORE KNIVES IN KNIFE RACK.

OBSERVED THE INTERIOR OF ALL COOLERS AND FREEZERS DIRTY. MUST CLEAN AND MAINTAIN. ALSO CLEAN THE PREP TABLES, STORAGE SHELVING AND EXTERIOR OF THE BULK STORAGE CONTAINERS.

MUST CLEAN THE FLOORS THROUGH OUT TO REMOVE SPILL, DEBRIS AND/OR GREASE. ALSO CLEAN THE FLOORS INSIDE OF THE WALK IN COOLER AND FREEZER.

OBSERVED A FEW CEILING TILES IN POOR REPAIR (WATER STAINED). MUST REPLACE AND MAINTAIN.

MUST CLEANT THE FILTERS ABOVE COOKING EQUIPMENT TO REMOVE GREASE.

OBSERVED ICE SCOOPER BEING STORED ON THE TOP OF THE ICE BIN WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES TO PROTECT THE FOOD CONTACT SURAFCE.

OBSERVED FOOD HANDLERS PREPPING AND HANDLING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

OBSERVED A CUTTING BOARD IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

OBSERVED WATER STAINED CEILING TILES THROUGHOUT THE FOOD PREP AREA. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.

OBSERVED BURNT OUT LIGHT BULB ON THE CEILING IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, WALK-IN FREEZER AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR AND MAINTAIN.

OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED BOWL USED AS DISPENSING UTENSIL INSIDE BULK CONTAINERS IN REACH-IN COOLER. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS STORING HANDLE ABOVE FOOD TO PREVENT CONTAMINATION.

OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE, SHELVING SHALL BE SMOOTH AND EASILY CLEANABLE.

OBSERVED ACCUMULATED DUST, DIRT, GREASE, AND FOOD DEBRIS ON COOKING EQUIPMENT, ROLLING CARTS, COOLERS, FREEZERS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

OBSERVED NO BACK FLOW PREVENTION DEVICE ON ICE MACHINE. INSTRUCTED TO PROVIDE.

OBSERVED ACCUMULATED DUST, DIRT AND FOOD DEBRIS ON THE FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FOOD PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED 4 PACKAGES OF RAW BEEF STORED AT IMPROPER TEMPERATURE 75.2F IN WALK-IN COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 40LBS AND $80 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005

OBSERVED OVER 40 MICE DROPPINGS SCATTERED ON FLOOR NEAR SHELVING UNIT IN REAR FOOD STORAGE AREA, 30 MICE DROPPINGS SCATTERED ON FLOOR UNDER BULK CONTAINERS IN REAR FOOD STORAGE AREA, 30 MICE DROPPINGS SCATTERED ON FLOOR IN SOUTH EAST CORNER NEAR FIRE EXTINGUISHER, 10 MICE DROPPINGS SCATTERED ON FLOOR BEHIND ICE MACHINE, 10 MICE DROPPINGS SCATTERED ON FLOOR NEAR WATER HEATER IN WASHROOM, 10 MICE DROPPINGS SCATTERED ON RODDING EQUIPMENT IN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, WALK-IN FREEZER AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR AND MAINTAIN.

OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED BOWL USED AS DISPENSING UTENSIL INSIDE BULK CONTAINERS IN REACH-IN COOLER. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS STORING HANDLE ABOVE FOOD TO PREVENT CONTAMINATION.

OBSERVED MULTI-USE CONTAINERS AND PANS STORED IN WASHROOM AND UTILITY SINK. INSTRUCTED MANAGER TO REMOVE, CLEAN AND SANITIZE ALL MULTI-USE FOOD EQUIPMENT AND PROPERLY STORE IN AN SANITARY MANNER.

OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE, SHELVING SHALL BE SMOOTH AND EASILY CLEANABLE.

OBSERVED ACCUMULATED DUST, DIRT, GREASE, AND FOOD DEBRIS ON COOKING EQUIPMENT, ROLLING CARTS, COOLERS, FREEZERS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

OBSERVED NO BACK FLOW PREVENTION DEVICE ON ICE MACHINE. INSTRUCTED TO PROVIDE.

OBSERVED ACCUMULATED DUST, DIRT AND FOOD DEBRIS ON THE FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FOOD PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.

3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.

4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS ON THE WOK STATION AND BETWEEN THE FRYERS AND OVEN. INSTRUCTED TO CLEAN AND SANITIZE.

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.

5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

6-501.12 OBSERVED MINOR ACCUMULATED FOOD DEBRIS ON THE WOK STATION AND INSIDE THE REFRIGERATOR GASKETS, ON THE FLOORS THRU THE FOOD PREP AREA, ACCUMULATED DUST DEBRIS ON THE SHELVES AND ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.

2-102.13 OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO RENEW AND MEET REQUIREMENT.

FOUND NO EMPLOYEE HEALTH POLICY ON PREMISE AS REQUIRED FOR ALL EMPLOYEES; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A); NO CITATION ISSUED.

FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE; MUST PROVIDE AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-005; NO CITATION ISSUED.

OBSERVED FOOD HANDLERS (CASHIERS) NOT WEARING PROPER HAIR RESTRAINTS WHILE BAGGING FOODS AND PREPARING SMOOTHIES; INSTRUCTED THAT PROPER HAIR RESTRAINTS MUST BE WORN AT ALL TIMES.

FOUND WIPING CLOTHS ON THE PREP COUNTER BEHIND THE COOKING STATION. CLOTHS WERE NOT IN A SANITIZING SOLUTION AS REQUIRED; INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOUND A KNIFE STORED IN BETWEEN THE PREP TABLE AND PREP COOLER; INSTRUCTED ON PROPER STORAGE OF KNIFE WHEN NOT IN USE.

MUST CLEAN THE FOLLOWING: CAN OPENER BLADE AND SLEEVE AT PREP TABLE.

EXTERIOR SURFACES OF COOKING EQIUPMENT (RICE COOKERS, FRYERS, WOKS) AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE.

OBSERVED FLOORS UNDER AND AROUND KITCHEN EQUIPMENT NEED CLEANING; CLEAN FLOORS WHERE NEEDED. CLEAN CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED. REPLACE WATER STAINED CEILING TILE WHERE NEEDED IN KITCHEN.

THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; ALSO CLEAN AREA TO REMOVE DUST OBSERVED IN THE HOODED AREA.

INSTRUCTED MANAGER THAT ALL EMPLOYEES THAT HAVE THE FOOD AND SANITATION MANAGERS CERTIFICATE MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

FOUND GROCERY BAGS BEING USED FOR FOOD STORAGE IN WALK-IN FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE AS REQUIRED.

INSTRUCTED TO CLEAN THE INTERIORS OF ALL REFRIGERATION UNITS ON KITCHEN FLOOR. CLEAN SHELVES INSIDE OF WALK-IN COOLER. CLEAN CAN OPENER BLADE AT PREP TABLE. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, FRYERS AND BOTTOMS OF FRYERS.

CLEAN FLOOR UNDER PREP TABLE USED TO PREPARE SMOOTHIES. (CDI).

ST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS IN PREP AREA.

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA.

MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS IN PREP AREA

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

OBSERVED 25 MICE DROPPINGS ON FLOOR ALONG WALL BASE NEAR THE METAL SHELVING RACK IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA,SERIOUS VIOLATION 7-38-012

MUST REMOVE RUST FROM THE GREASE TRAP NEAR THE 3 COMPARTMENT SINK AT PREP AREA

MUST REPLACE THE CUTTING BOARDS IN THE FOOD PREP AREA,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO REPLACE

MUST CLEAN THE COOKING EQUIPMENT OF GREASE BUILD-UP AND CLEAN THE BULK FOOD CONTAINERS OF DIRT AND FOOD SPILLS ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

MUST CLEAN FLOORS THROUGHOUT THE FOOD PREP AREA AND ALONG WALL BASE AND CORNERS

MUST CLEAN WALLS IN FOOD PREP AREA NEAR STOVE AND IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST CLEAN ALL LIGHT SHIELD COVERS IN THE FOOD PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS IN PREP AREA

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS RICE, CHICKEN,,GRAVY AND SHRIMP SERIOUS VIOLATION 7-38-012

MUST REPLACE THE CUTTING BOARDS IN THE FOOD PREP AREA,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO REPLACE

MUST CLEAN THE COOKING EQUIPMENT OF GREASE BUILD-UP AND CLEAN THE BULK FOOD CONTAINERS OF DIRT AND FOOD SPILLS ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

MUST CLEAN FLOORS THROUGHOUT THE FOOD PREP AREA AND ALONG WALL BASE AND CORNERS

MUST CLEAN WALLS IN FOOD PREP AREA NEAR STOVE AND IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN AREA

MUST CLEAN THE LIGHT SHIELD COVERS IN THE FOOD PREP AREA OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

NOTED THE FOLLOWING EQUIPMENT DIRTY AND ENCRUSTED WITH FOOD DEBRIS: PREP TABLES, STORAGE SHELVING,AND EXTERIOR OF COOKING EQUIPMENT. MUST DETAIL CLEAN TO REMOVE GREASE AND OLD FOOD DEBRIS.

FLOORS DIRTY ALONG THE WALL BASE AND IN CORNERS UNDERNEATH EQUIPMENT AND SHELVING. MUST DETAIL CLEAN TO REMOVE GREASE,SPILLS AND DEBRIS.

MUST CLEAN THE HOOD ABOVE COOKING EQUIPMENT. ALSO CLEAN THE WALLS BEHIND DRY GOODS IN THE REAR STORAGE AREA AND LIGHT SHIELDS THOUGHT OUT TO REMOVE DEBRIS.

NOTED A LEAK UNDERNEATH THE MIDDLE SINK OF THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

NOTED CLUTTER IN THE PAPER GOOD STORAGE ROOM. MUST ORGANIZE FOR CLEANING AND BETTER PEST MONITORING 6" OFF THE FLOOR AND AWAY FROM THE WALL.

THE INTERIOR OF PREP COOLER TOP & BOTTOM NEEDS CLEANING TO REMOVE DEBRIS. SHELVING INSIDE WALK IN COOLER NEEDS CLEANING AND THE EXTERIOR OF BULK STORAGE CONTAINERS.

FLOORS NEED CLEANING BEHIND COOKING EQUIPMENT, UNDERNEATH STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS.

THE FILTERS AND HOOD NEED CLEANING ABOVE THE COOKING EQUIPMENT TO REMOVE DEBRIS AND GREASE.

OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS BEEF,RICE AND GRAVY,SERIOUS VIOLATION 7-38-012

MUST REMOVE RUST FROM SHELVES IN REAR OF PREMISES

DETAIL CLEAN FLOORS THROUGHOUT PREP AREA,ALONG WALL BASE AND CORNERS

MUST CLEAN LIGHT SHIELD COVERS IN THE PREP AREA OF DUST BUILD-UP

MUST STORE WIPING CLOTHS IN A SANITIZER SOULTION WHEN NOT IN USE

OBSERVED A PAN OF COOKED BEEF AT IMPROPER TEMPERATURE OF 53.9F,OBSERVED A PAN OF COOKED CHICKEN AT IMPROPER TEMPERATURE OF 49.9F,AND OBSERVED A PAN OF COOKED EGG ROLLS IN A PAN AT IMPROPER TEMPERATURE OF 55.6F,ALL FOOD ITEMS WERE SITTINGB OUT ON PREP TABLE,THE FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION NO TEMPERATURE LOG BOOKS ON SITE ,TOTAL WEIGHT,15LBS TOTAL COST $80.00,CRITICAL VIOLATION 7-38-005(A)

CLEAN ALL COUNTER TOP TABLES IN THE PREP AREA,OF FOOD DEBRIS AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS ,INSTRUCTED TO CLEAN AND MAINTAIN AREA

CLEAN VENTS IN THE PREP AREA OF DUST BUILD-UP

MUST STORED WIPING CLOTHES IN A SANITIZING SOULTION WHEN NOT IN USE

STORING ICE SCOOP IN UNCLEAN CONTAINER.

PAINT OR REPLACE RUSTY RACKS IN REAR STORAGE AREA.

CLEAN THE FOLLOWING: STORAGE RACKS IN FOOD PREP/STORAGE AREAS AND INSIDE WALK-IN COOLER, EXTERIORS OF BULK FOOD STORAGE CONTAINERS IN REAR, AND CABINET INTERIORS OF DEEP FRYERS.

CLEAN FLOOR UNDERNEATH WOK COOKING STATIONS, IN WASHROOM AND IN STORAGE ROOM.

CLEAN GREASE BUILD-UP FROM HOOD ABOVE WOK COOKING STATIONS. CLEAN DEBRIS AND DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.

ELIMINATE CLUTTER IN STORAGE ROOM. ALL ARTICLES NEED TO BE ELEVATED 6 INCHES OFF THE FLOOR.