A & T GRILL.

Chicago Health Dept

7036 N CLARK ST · ROGERS PARK, CHICAGO

Last inspected 2012.

5 inspections on record since 2010 · Last inspected Aug 2012.

Last inspected Aug 2012. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2012

INSPECTION HISTORY

AUG 6

2012

PASS 6 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

LABEL AND DATED FOOD PRODUCTS IN COOLERS AND FREEZERS

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEED TO REPLACE BOTTOM OF KITCHEN COUNTER,EXTREMELY DIRTY AND HAS EXPOSED RAW WOOD.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED COOKED AND RAW FOOD STORED IN GROCERIES PLASTIC BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD GRADE CONTAINERS WITH LIDS, TO PROPERLY STORE FOOD.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDED BOTTOM OF DEEP FRYER, GREASE BUILD-UP

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

RAW WOOD FLOOR INSIDE THE WALK-IN COOLER MUST BE RE-PAINT OR REPLACE,SURFACE MUST BE SMOOTH, CLEANABLE,AND NON-ABSORBENT MATERIAL,BASEMENT AREA. NEED TO REMOVE ENCRUST FOOD INSIDE THE WALK-IN COOLERS UNDER SHELVES AND CORNERS.UNEVEN FLOOR UNDER THE DISH MACHINE MUST BE REPLACED WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS IS NEEDED IN ALL COOLERS AND FREEZERS.

JUL 25

2012

FAIL 12 violations 5 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND TWO DOOR SMALL COOLER AT IMPROPER TEMPERATURE:AIR TEMP OF 53.9F. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE . POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT: FRESH EGGS.UNIT MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE ABOVE UNIT:1 DOZEN OF BROWN EGGS,AND TWO DOZEN OF WHITE EGGS,BOTH AT IMPROPER TEMPERATURE 52.3F AND 54.5F. PRODUCTS DISCARDED AND DENATURED. POUNDS 4, VALUE. CRITICAL VIOLATION: 7-38-005(A)

Critical Sanitation

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

SOURCE OF CONTAMINATION.WE (CERTIFIED FOOD HANDLER, MANAGER AND MYSELF) OBSERVED INTERIOR OF ICE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. UNIT WAS TURNED OFF. TAGGED ICE MACHINE "HELD FOR INSPECTION" DO NOT USE BY ICE IN BAGS FROM A RETAIL FOOD LICENSE BUSINESS, KEEP RECEIPTS. INSTRUCTED TO CLEAN AND SANITIZE UNIT. CRITICAL VIOLATION: 7-38-005(A)

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NO SANITIZED SOLUTION USED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEES WASHING AND RINSING POT AND PANS, ALSO MULTI USE UTENSILS,AT THREE COMPARTMENT SINK,WHICH THE SAME UTENSILS WERE USED BY THE COOK AND EMPLOYEE TO STORE COOKED FOOD.PERSONALLY SET UP THREE COMPARTMENT SINK:WASH,RINSE AND SANITIZE 100PPM. CRITICAL VIOLATION:7-38-030.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OUTER OPENING NOT PROTECTED. FOUND REAR DOOR NOT TIGHT FITTING TO FRAME DOOR, GAPS ON THE BOTTOM OF THE DOOR, SIDE AND TOP.(GAP OF 1" TO 1"1/2"). ALSO SCREEN DOOR IN POOR REPAIR, SCREEN MESH IS BROKEN. INSTRUCTED TO REPAIR BOTH DOORS. PEST CONTROL LOG BOOK NOT PROVIDED, ONLY ONE RECEIPT OF SERVICE WAS PROVIDED. INSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK. SERIOUS VIOLATION:7-38-020

Serious Employee Hygiene

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-16-2011, REPORT #579807 #32-INSTRUCTED TO REPAIR TOILET TISSUE HOLDERS IN THE TOILETS,REPAIR CABINETS AT SERVING ICE BIN,AND IN LADIES TOILET, PROVIDE COVER FOR ICE BIN,REPAIR PREP COUNTER TOP AT SERVING ICE BIN AND IN REAR KITCHEN ,AND CUTTING BOARDS AT FRONT AND REAR KITCHEN. #34-SEAL BASE BOARDS ALONG WALLS IN REAR. #38- PROVIDE EXPOSE HAND WASH SINK AT FRONT PREP /SERVING AREA. SERIOUS VIOLATION:7-42-090

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

LABEL AND DATED FOOD PRODUCTS IN COOLERS AND FREEZERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED COOKED AND RAW FOOD STORED IN GROCERIES PLASTIC BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD GRADE CONTAINERS WITH LIDS, TO PROPERLY STORE FOOD.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEED TO REPLACE BOTTOM OF KITCHEN COUNTER,EXTREMELY DIRTY AND HAS EXPOSED RAW WOOD.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT INCLUDED BOTTOM OF DEEP FRYER, GREASE BUILD-UP

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS IS NEEDED IN ALL COOLERS AND FREEZERS.

MAR 28

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPAIR TOILET TISSUE HOLDERS IN THE TOILETS,REPAIR CABINETS AT SERVING ICE BIN,AND IN LADIES TOILET, PROVIDE COVER FOR ICE BIN,REPAIR PREP COUNTER TOP AT SERVING ICE BIN AND IN REAR KITCHEN ,AND CUTTING BOARDS AT FRONT AND REAR KITCHEN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN DEBRIS ON FLOORS UNDER SEAT BOOTHS IN THE DINING AND UNDER STORAGE SHELVES IN STORAGE AREAS,AND SEAL BASE BOARDS ALONG WALLS IN REAR.

Minor Employee Hygiene

LINEN: CLEAN AND SOILED PROPERLY STORED

INSTRUCTED TO REPAIR DRIPPING ON FAUCET AT ICE BIN AND PROVIDE EXPOSE HAND WASH SINK PREP/SERVING AREA.

MAR 16

2011

PASS W/ CONDITIONS 4 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND ICE MACHINE WITH BLACK MOLDS INSIDE THE ICE MACHINE PAN OF ICE BEING MADE DRIPPING INTO ICE FOR SERVICE TO THE PUBLIC.CITATION ISSUED 7-38-005(A)SERIOUS INSTRUCTED TO DISCONTINUED SERVICE OF ICE FROM SAID EQUIPMENT.INSTRUCTED TO HAVE THE ICE MACHINE CLEAN AND SANITIZED PROFESSIONALLY AND PROVIDE SERVICE RECEIPT BY REINSPECTION.THE ABOVE SAID EQUIPMENT IS TAGGED.CDI

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR TOILET TISSUE HOLDERS IN THE TOILETS,REPAIR CABINETS AT SERVING ICE BIN,AND IN LADIES TOILET, PROVIDE COVER FOR ICE BIN,REPAIR PREP COUNTER TOP AT SERVING ICE BIN AND IN REAR KITCHEN ,AND CUTTING BOARDS AT FRONT AND REAR KITCHEN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS UNDER SEAT BOOTHS IN THE DINING AND UNDER STORAGE SHELVES IN STORAGE AREAS,AND SEAL BASE BOARDS ALONG WALLS IN REAR.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR DRIPPING ON FAUCET AT ICE BIN AND PROVIDE EXPOSE HAND WASH SINK AT FRONT PREP /SERVING AREA.

JUN 23

2010

PASS 7 violations

Minor Documentation & Training

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. found food items not properly dated/labeled in coolers, freezers, must date and label all foods in coolers, freezers.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. non food contact surfaces of caulking by dish machine, in state of disrepair, shall be repair/replaced. storage shelving that had exposed raw wood, peeling paint shall be repair.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooking equipment, cooler shelving not clean need detailed cleaning(crevices).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy euipment, cooking equipment, storage shelving on 1st.floor/bsmt. not clean need detailed cleaning(corners).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. damaged/stained ceiling tiles in prep area, dining areas shall be replaced, ceiling tiles that had stains, damaged in bsmt. storage areas, and bathrooms, shall be repair/replaced.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in prep area, storage area not clean need cleaning. broken light shield in rear kitchen shall be replaced/repair.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation) in kitchen areas, dining room, and bathroom not clean need cleaning.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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