SANITARY INSPECTION RECORD — CITY OF CHICAGO

TAQUERIA UPTOWN.

YOUR CALL. 54/100

7027 N CLARK ST · ROGERS PARK, CHICAGO

Last inspected March 24, 2014 · passed

3 of 6 inspections passed, 2 failed, 1 passed with conditions. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
3 passed · 1 w/ conditions · 2 failed
VIOLATIONS
37
includes 7 critical
RECORDS COVER
1 YEAR
since Aug 2012

INSPECTION HISTORY

MAR 24
2014
PASSED
3 violations
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND LIGHTS BURNT OUT AT ALL 3 REACH IN COOLERS. MUST REPLACE ALL LIGHTS WITH SHIELDING.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER STORED UNDER REAR STAIRWEEL. OLD EQUIPMENT, BOXES,ETC.

NOV 7
2013
PASSED
0 violations
NOV 4
2013
FAILED
9 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

SMALL PREP COOLER ACROSS FROM COOKING EQUIPMENT AT IMPROPER TEMPERATURE: AIR TEMP OF 52F. THERMOMETER INSIDE THE UNIT SHOWED AIR TEMP OF 52F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:COOKED CHICKEN,SLICE TOMATOES,SOUR CREAM ETC. UNIT MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)

CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE SMALL PREP COOLER:COOKED CHICKEN AT TEMP OF 48F; SLICED TOMATOES AT TEMP OF 54F; SOUR CREAM AT TEMP OF 56.6F, SHREDDED LETTUCE AT TEMP OF 53.6F AND SHREDDED CHEESE AT TEMP OF 49.8F. FOOD DISCARDED AND DENATURED POUNDS 4, VALUE $25. CRITICAL VIOLATION:7-38-00(A)

CRITICALOther
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT WATER PROVIDED AT SINKS THROUGHOUT THE PREMISES: THREE COMPARTMENT SINK WATER TEMP OF 63.2F; EXPOSED HAND SINKS IN PREP AREAS AT TEMP OF 54.6F TO 54.7F; AND HOT WATER INSIDE THE WASHROOM AT TEMP OF 57.7F. INSTRUCTED TO PROVIDE HOT WATER AT ALL SINKS THROUGHOUT THE PREMISES. CRITICAL VIOLATION: 7-38-030.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP AT EXTERIOR OF COOKING EQUIPMENT, ON TOP OF THE PIPE BEHIND THE COOKING EQUIPMENT. REMOVE DEBRIS INSIDE THE UNUSED OVEN. MINERAL AND DEBRIS BUILD-UP INSIDE THE ICE MACHINE, AND DEBRIS INSIDE THE UNUSED TWO DOOR COOLER. INSTRUCTED TO CLEAN AND SANITIZE EQUIPMENT.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE BUILD-UP AND FOOD DEBRIS ON FLOOR UNDER AND AROUND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR.

MINORSanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

IMPROPER LIGHT SHIELDS PROVIDED ABOVE THE COOKING EQUIPMENT UNDER THE HOOD. MUST PROVIDE PROPER ENCLOSED/SOLID LIGHT SHIELDS. DEAD LIGHT BULB AT REAR PREP AREA, INSTRUCTED TO REPLACE. DUST BUILD-UP INSIDE THE LIGHT SHIELDS INSTRUCTED TO CLEANAND MAINTAIN.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENT COVERS IN DINING AREA AND INSIDE THE WASHROOMS NOT MAINTAINED,DUST BUILD-UP,INSTRUCTED TO CLEAN.

MINORFood Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO STEM THERMOMETER PROVIDED ON PREMISES, INSTRUCTED TO PROVIDE, TO BE ABLE TO CHECK FOOD TEMPERATURES.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNUSED CHEST FREEZER IN REAR OF PREP AREA. INTERIOR IS RUSTY AND HAS A MOLD-LIKE BUILD-UP INSIDE, FOUL ODOR. MUST REMOVE UNIT FROM PREMISES OR REFINISH, WASH AND SANITIZE SURFACES.

JUL 30
2013
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
CRITICALPest Activity
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 7-23-13, REPORT 1106699. #18-OUTER OPENINGS NOT PROTECTED.REAR EXIT DOOR AND FRONT DOOR NOT RODENT / INSECT PROOFED, GAP OF 1/2" TO 1",BOTTOM PART OF THE DOORS.INSTRUCTED TO RODENT / INSECT PROOF SAID DOORS. SERIOUS VIOLATION: 7-38-020 #29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-21-12, REPORT# 1234794. #34-NEED TO CLEAN FLOOR UNDER THE EQUIPMENT, ACCUMULATE DEBRIS #35-SEAL HOLE ON WALL ABOVE THE GUM MACHINE. #35-REPLACE STAINED CEILING TILES REAR AREA ABOVE THE THREE COMPARTMENT SINK. #36-PROVIDE LIGHT SHIELD FOR THE LIGHT UNDER THE HOOD, ABOVE THE COOKING EQUIPMENT #38-REPLACE LOSE FAUCET AT THREE COMPARTMENT SINKS #41-OBSERVED A LOT OF CONSTRUCTION MATERIAL AND UNUSED ITEMS OUTSIDE BY THE BASEMENT DOOR, ALONG THE WALL AND UNDER THE STAIRCASE,REMOVE ACCUMULATE DEBRIS AT SAID AREA. INSTRUCTED TO REMOVE TO MINIMIZE RODENT AND INSECTS ACTIVITIES. SERIOUS VIOLATION: 7-42-090 STILL OBSERVED THE SAME VIOLATIONS,HOWEVER AFTER MY AND SUPERVISOR REQUEST VIOLATION CORRECTED:DOORS WAS RODENT / INSECTS PROOFED. LIGHT SHIELD ON ORDER AT CLARK-DEVON HARDWARE,6401 N CLARK.UNABLE TO RECHECK BASEMENT DUE TO NO ONE IS ALLOWED AT REAR OUTSIDE AREA, DUE TO CONSTRUCTION. CRITICAL VIOLATION:7-42-090

SERIOUSOther
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

VIOLATION UPGRADED TO A CRITICAL VIOLATION #14 CDI

MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOOD STORED INSIDE THE COOLERS MUST BE LABELED WITH DATE WHEN PRODUCTS WAS COOKED / PREPARED, AND THE NAME OF THE PRODUCTS.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET INSIDE TE DOORS OF DISPLAY PREP COOLER ACROSS FROM FLAT GRILL,ALSO INSIDE THE TWO DOOR REACH-IN COOLER,INSTRUCTED TO REPLACE.

MINORPest Activity
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEBRIS/BURNED FOOD INSIDE THE BOTTOM OF STOVE, INSTRUCTED TO REMOVE AND MAINTAIN.SPIDER WEBS WITH INSECTS ATTACHED TO IT UNDER THE THREE COMPARTMENT SINKS,INSTRUCTED TO REMOVE

JUL 23
2013
FAILED
11 violations2 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OUTER OPENINGS NOT PROTECTED.REAR EXIT DOOR AND FRONT DOOR NOT RODENT / INSECT PROOFED, GAP OF 1/2" TO 1",BOTTOM PART OF THE DOORS.INSTRUCTED TO RODENT / INSECT PROOF SAID DOORS. SERIOUS VIOLATION: 7-38-020

CRITICALPest Activity
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-21-12, REPORT# 1234794. #34-NEED TO CLEAN FLOOR UNDER THE EQUIPMENT, ACCUMULATE DEBRIS #35-SEAL HOLE ON WALL ABOVE THE GUM MACHINE. #35-REPLACE STAINED CEILING TILES REAR AREA ABOVE THE THREE COMPARTMENT SINK. #36-PROVIDE LIGHT SHIELD FOR THE LIGHT UNDER THE HOOD, ABOVE THE COOKING EQUIPMENT #38-REPLACE LOSE FAUCET AT THREE COMPARTMENT SINKS #41-OBSERVED A LOT OF CONSTRUCTION MATERIAL AND UNUSED ITEMS OUTSIDE BY THE BASEMENT DOOR, ALONG THE WALL AND UNDER THE STAIRCASE,REMOVE ACCUMULATE DEBRIS AT SAID AREA. INSTRUCTED TO REMOVE TO MINIMIZE RODENT AND INSECTS ACTIVITIES. SERIOUS VIOLATION: 7-42-090

MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOOD STORED INSIDE THE COOLERS MUST BE LABELED WITH DATE WHEN PRODUCTS WAS COOKED / PREPARED, AND THE NAME OF THE PRODUCTS.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET INSIDE TE DOORS OF DISPLAY PREP COOLER ACROSS FROM FLAT GRILL,ALSO INSIDE THE TWO DOOR REACH-IN COOLER,INSTRUCTED TO REPLACE.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO TOILET SEAT AT MEN'S TOILET BOWL,INSTRUCTED TO PROVIDE.

MINORPest Activity
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEBRIS/BURNED FOOD INSIDE THE BOTTOM OF STOVE, INSTRUCTED TO REMOVE AND MAINTAIN.SPIDER WEBS WITH INSECTS ATTACHED TO IT UNDER THE THREE COMPARTMENT SINKS,INSTRUCTED TO REMOVE

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION UP GRADED TO A SERIOUS VIOLATION #29

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION UPGRADED TO A SERIOUS VIOLATION #29

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

VIOLATION UPGRADED TO A SERIOUS VIOLATION #29

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VIOLATION UPGRADED TO SERIOUS VIOLATION #29

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

VIOLATION UPGRADED TO A SERIOUS VIOLATION #29

show all 6 inspections →
AUG 21
2012
PASSED
9 violations1 CRITICAL
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE HANDLE FOR TWO DOOR REACH-IN COOLER, REAR AREA.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVE DUST BUILD-UP FROM WIRE SHELVES IN REAR AREA.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NEED TO CLEAN FLOOR UNDER THE EQUIPMENT, ACCUMULATE DEBRIS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL HOLE ON WALL ABOVE THE GUM MACHINE

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE BROKEN CEILING TILE ABOVE THE TELEVISION IN DINING AREA,ALSO REPLACE STAINED CEILING TILES REAR AREA ABOVE THE THREE COMPARTMENT SINK.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT SHIELD FOR THE LIGHT UNDER THE HOOD, ABOVE THE COOKING EQUIPMENT.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DEAD LIGHT BULB IN MEN'S WASHROOM

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE LOSE FAUCET AT THREE COMPARTMENT SINKS.

CRITICALPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED A LOT OF CONSTRUCTION MATERIAL AND UNUSED ITEMS OUTSIDE BY THE BASEMENT DOOR, ALONG THE WALL AND UNDER THE STAIRCASE,REMOVE ACCUMULATE DEBRIS AT SAID AREA. INSTRUCTED TO REMOVE TO MINIMIZE RODENT AND INSECTS ACTIVITIES.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN ROGERS PARK