APR 15
2026
PASS · 0 violations
ABA/ THE DALCY.
Chicago Health Dept
302 N GREEN ST FL 3 · WEST LOOP, CHICAGO
Passed most recent inspection (Apr 2026).
7 inspections on record since 2018 · Last inspected Apr 2026.
THE NUMBERS
INSPECTIONS
7
VIOLATIONS
11
total on record
LAST INSPECTED
APR 2026
INSPECTION HISTORY
MAR 26
2025
PASS 2 violations 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED MISSING HANDWASH SIGNAGE AT HANDSINK IN KTCHEN PREP AREA. INSTRUCTED TO INSTALL SIGNAGE AND MAINTAIN.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLER NOT WEARING BEARD RESTRAINT. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.
MAR 22
2024
PASS 2 violations
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
MAR 20
2023
PASS W/ CONDITIONS 4 violations
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOODS - THE ADVISORY IS MISSING A DISCLOSURE STATEMENT. INSTRUCTED MANAGEMENT TO ADD A DISCLOSURE STATEMENT TO THE CURRENT ADVISORY THAT SAYS "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. THE FACILITY UPDATED THE MENU AT THE TIME OF INSPECTION, AND IT NOW INCLUDES A DISCLOSURE STATEMENT. NO CITATION WAS ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DIRT AND FOOD DEBRIS BUILD UP ON THE OUTSIDE OF THE HIGH-TEMPERATURE DISH MACHINE (BELOW THE DRAINBOARD). MUST DETAIL CLEAN AND MAINTAINED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND NO COVERED WASTE RECEPTACLE INSIDE THE FAMILY UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR TILES NEEDING GROUT IN THE DISHWASHING AREA. MUST REGROUT FLOOR TILES IN SAID AREA AND MAINTAIN.
NOV 16
2022
PASS · 0 violations
show all 7 inspections →
OCT 3
2019
PASS 1 violation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BLACK MILK CRATES BEING USED TO STORE FOOD ITEMS IN THE DRY STORAGE AREA AND BEHIND THE FRONT AND BACK BAR AREAS. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS.
APR 12
2018
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN DUST FROM FLOORS THROUGHOUT ALL AREAS OF THE PREMISES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST INSTALL MISSING LIGHTS IN KITCHEN HOOD IN PREP AREA AND HOOD ON THE HOT FOOD LINE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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