BEATRIX.

Chicago Health Dept

834-842 W FULTON MARKET · WEST LOOP, CHICAGO

Passed most recent inspection (May 2026).

10 inspections on record since 2017 · Last inspected May 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2026

INSPECTION HISTORY

MAY 7

2026

PASS 4 violations

Minor Other

THERMOMETERS PROVIDED & ACCURATE

MISSING THERMOMETERS FOR PREP COOLERS AT SAUTE PREP LINE AND PANTRY PREP LINE. INSTD TO PROVIDE THERMOMETERS FOR COOELRS AND MAINTAIN

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS AT SAUTE PREP LINE AND PANTRY PREP LINE WITH EXCESSIVE CHIPPED SURFACES ON PERIMETER OF BOARDS. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESSIVE BLACK SUBSTANCE ON CAULKING AT TOP BASE OF 3-COMPARTMENT SINK AND WALL. INSTD TO REMOVE BLACK SUBSTANCE/REPLACE CAULKING AND MAINTAIN

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

3-COMPARTMENT SINK FAUCET LEAKING. SPRAYER AT WAREWASHING UNIT WRAPPED IN PLASTIC AND LEAKING. INSTD TO REPAIR AND MAINTAIN

AUG 26

2025

PASS 3 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 OBSERVED HEAVILY SCORED AND DISCLORED CUTTING BOARDS BEING USED IN THE SANDWICH PREP AREA. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED THE LEFT DOOR OF THE 3-DOOR PREP COOLER AT THE GRILL AND SAUTE STATION WITH A TORN DOOR GASKET INSIDE OF THE DOOR. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET SO THAT THE PREP COOLER DOOR CLOSES PROPERLY.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE FOOD DEBRIS AND SPLATTER FROM THE CEILING TILES IN THE FOOD PREP AREA.

JUL 14

2025

PASS W/ CONDITIONS 5 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED MOLD-LIKE GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINES. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR CONTACT SURFACES OF BOTH ICE MACHINES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED HEAVILY SCORED AND DISCLORED CUTTING BOARDS BEING USED IN THE SANDWICH PREP AREA. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE LEFT DOOR OF THE 3-DOOR PREP COOLER AT THE GRILL AND SAUTE STATION WITH A TORN DOOR GASKET INSIDE OF THE DOOR. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET SO THAT THE PREP COOLER DOOR CLOSES PROPERLY.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FOOD DEBRIS AND SPLATTER FROM THE CEILING TILES IN THE FOOD PREP AREA.

Minor Other

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO INSPECTION REPORT SUMMARY POSTED IN THE PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN THE PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

MAR 27

2024

PASS 1 violation

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). I INSTRUCTED THE PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS THAT MUST BE LABELED WITH THE CONTENTS' NAMES.

APR 26

2023

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED IMPROPER WATER TEMPERATURE AT 78F AT THE HANDWASHING SINK IN THE MARKETPLACE BUFFET AREA; IMPROPER WATER TEMPERATURE AT THE HANDWASHING SINKS IN THE PREP AREAS NEXT TO THE COOKS LINE AND SANDWICH PREP AT 83-94F, AND WATER TEMPERATURE AT 85F AT THE DISH AREA HANDWASHING SINK. THE MINIMUM WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT 100F-120F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. THE PLUMBER ARRIVED ON SITE TO FIX THE WATER TEMPERATURE AT THE HAND SINKS; ALL SINKS ARE NOW 100F.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A PEST CONTROL LIGHT DEVICE INSTALLED ON THE WALL DIRECTLY ABOVE WALL-MOUNTED FOOD MIXERS. INSTRUCTED MANAGEMENT THAT PEST CONTROL LIGHTS SHALL NOT BE INSTALLED OVER FOOD CONTACT SURFACES. MUST RELOCATED MIXERS OR LIGHT DEVICES AND MAINTAINED THEM.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD BEING USED AS A SHELF LINER IN THE REAR DRY STORAGE AREA. MUST REMOVE CARDBOARD AND PROVIDE SHELVING FOR FOOD, NON-ABSORBENT AND EASILY CLEANABLE.

show all 10 inspections →

APR 27

2022

PASS W/ CONDITIONS 4 violations 4 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Critical Sanitation

HANDS CLEAN & PROPERLY WASHED

OBSERVED EMPLOYEE TOUCHING REGISTER THEN IMMEDIATELY WENT TO PREPARE COFFEE WITHOUT WASHING HANDS. MUST WASH HANDS BEFORE ENGAGING IN FOOD PREP. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HAND WASHING SINK LOCATED AT BARISTA STATION. INSTRUCTED TO PROVIDE SOAP AT HAND WASHING SINK AT ALL TIMES TO PROPERLY WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED IMPROPER WATER TEMPERATURE AT 89.1F AT HAND WASHING SINK IN REAR COFFEE PREP AREA. IMPROPER WATER TEMPERATURE AT HAND SINKS IN GUESTS WOMEN'S BATHROOM AT 86.3F AND 97.7F. WATER TEMPERATURE AT HAND SINK IN FAMILY BATHROOM FOUND AT 88.5F AND WATER TEMPERATURE AT HAND SINK AT PASTRY PREP AREA AT 87.9F. MINIMUM WATER TEMPERATURE AT HAND WASHING SINK MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. PLUMBER ARRIVED ON SITE TO FIX TEMPERATURE OF WATER AT HAND SINKS.

OCT 2

2019

PASS 2 violations

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED LARGE CONTAINERS OF FLOUR, RICE, BROWN SUGAR NOT PROPERLY LABELED WITH THE COMMON NAME. INSTRUCTED THAT WHEN OUT OF THE ORIGINAL CONTAINER, FOODS MUST BE LABELED WITH THE COMMON NAME.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BLACK MILK CRATES USED TO STORE FOOD ITEMS THROUGHOUT THE FACILITY. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS.

SEP 5

2018

PASS 4 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4.501.12 MUST REPLACE ALL WHITE CUTTING BOARDS IN REAR PREP AREAS, DUE TO DARK GROOVES AND STAINS PRESENT ON CUTTING BOARDS. INSTRUCTED TO MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4.602.13 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES AND STORAGE COMPARTMENTS, IN THE REAR PREP, BAR, AND BARISTA AREAS. INSTRUCTED TO MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6.201.11 MUST DETAIL; CLEAN FLOORS UNDER HEAVY EQUIPMENT THROUGHOUT THE REAR PREP AREA. INSTRUCTED TO MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6.303.11 MUST REPLACE BURNED OUT LIGHT HANGING OVER BARISTA AREA. INSTRUCTED TO MAINTAIN.

JAN 16

2018

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE CUTTING BOARDS THROUGHOUT PREP AREA, DARK SPOTS AND GROOVES ARE PRESENT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS UNDER HOOD.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOOR DRAINS THROUGHOUT PREP AREA. ALSO, CLEAN EXCESSIVE DEBRIS FROM FLOOR IN SMALL PREP AREA BEHIND BARISTA PREP AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN GREASE AND DUST ACCUMULATION FROM KITCHEN HOOD FILTERS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR NON-WORKING HAND SINK IN SMALL PREP AREA BEHIND THE BARISTA PREP AREA, ADDITIONAL HAND SINKS NEAR BY.

APR 27

2017

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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