ABHIRUCHI.
2437 W DEVON AVE · WEST RIDGE, CHICAGO
2 of 5 inspections passed, 2 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JUN 192014FAILED7 violations2 CRITICALDETAILS
NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK.OBSERVED EMPLOYEE WASHING AND RINSING MULTI USE UTENSILS,DISHES GLASSES ETC ,WITHOUT SANITIZING SOLUTION USED AT THIRD COMPARTMENT.PERSONALLY SET UP SINK:WASH, RINSE,AND SANITIZE,100PPM. CRITICAL VIOLATION:7-38-030
FOOD NOT PROTECTED DURING STORAGE AND PREPARATION .OBSERVED A SMALL MIXER IN USE WITH FOOD INSIDE ON FLOOR IN FRONT OF DISH MACHINE UNCOVERED.CHICKEN BROTH INSIDE A BUCKET UNCOVERED STORED ON FLOOR PARTIALLY UNDER THE THREE COMPARTMENT SINK HAS THE EMPLOYEE WASHING DISHES,SPINACH DEFROSTING INSIDE A GRAY CONTAINER STORED ON FLOOR UNDER THE SHELF .FOOD STORED ON FLOOR IN STORAGE AREA,AND INSIDE THE WALK-IN COOLER. FOUND COOKED FOOD AND READY TO EAT FOOD INSIDE GROCERIES PLASTIC BAGS STORED INSIDE THE REACH-IN FREEZER.INSTRUCTED TO PROVIDE FOOD GRADE BAGS AND FOOD CONTAINER TO STORE FOOD.ALL FOOD MUST BE ELEVATED 6" OFF THE FLOOR AND COVERED FOOD MENTIONED WAS REMOVED FROM FLOORS. SERIOUS VIOLATION:7-38-005(A)
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-21-14,REPORT#1418248 #30- MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. MUST LABEL ALL PLASTIC CONTAINERS IN THE DRY STORAGE AREA HOLDING SPICES, AND OTHER FOOD PRODUCTS #32-FOUND SECOND REAR DOOR BEHIND STAINLESS STEEL DOOR NOT PROPERLY FITTING DOOR FRAME. INSTRUCTED TO HAVE THIS STATED ABOVE DOOR PROPERLY FIT DOOR FRAME FOR SUMMER USE. THE STAINLESS STEEL DOOR AT THIS TIME IS RODENT PROOFED. #41- MUST DE CLUTTER AND BETTER ORGANIZE REAR DRY STORAGE AREA SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES. PRESENTLY FOUND MAIN DOOR OPENED AND SCREEN DOOR NOT COMPLETELY TIGHT FITTED TO FRAME. STORAGE ARE CLUTTERED UNABLE TO CHECK SERIOUS VIOLATION:7-42-090
BROKEN SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP TABLE,ALSO NO SPLASH GUARD PROVIDED BETWEEN THE MOP SINK AND THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
ENCRUSTED FOOD AND GREASE DANGLING FROM SHELVES INSIDE THE WALK-IN COOLER.DEBRIS AND GREASE ACCUMULATED ON SHELVES INSTRUCTED TO CLEAN AND MAINTAIN
DEBRIS ON FLOOR THROUGHOUT THE PREP AND STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN INCLUDED UNDER THE EQUIPMENT
NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE.
APR 212014PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
DURING INSPECTION AT 1015AM THERE IS NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER POSTED OR ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPRAPED. THERE MUST ALWAYS BE A CERITIFIED CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED.SERIOUS CITATION.
MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. MUST LABEL ALL PLASTIC CONTAINERS IN THE DRY STORAGE AREA HOLDING SPICES, AND OTHER FOOD PRODUCTS.
FOUND SECOND REAR DOOR BEHIND STAINLESS STEEL DOOR NOT PROPERLY FITTING DOOR FRAME. INSTRCUTED TO HAVE THIS STATED ABOVE DOOR PROPERLY FIT DOOR FRAME FOR SUMMER USE. THE STAINLESS STEEL DOOR AT THIS TIME IS RODENT PROOFED.
MUST PROPERLY CLEAN AND SANITIZE THE 2 STOVE BURNER TOPS IN THE KITCHEN TO REMOVE ENCRUSTED FOOD DEBRI.
MUST DECLUTTER AND BETTER ORGANIZE REAR DRY STORAGE AREA SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
MAY 142013PASSED8 violationsDETAILS
OBSERVED RAW WOOD UNDER THE FRONT COUNTER, INSTRUCTED TO PAINT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
OBSERVED GREASE AND DUST ON FILTERS,INSTRUCTED TO CLEAN AND MAINTAIN. MINERAL BUILD-UP INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN AND SANITIZE UNIT. RUBBER GASKET INSIDE THE SMALL COOLER WITH DEBRIS ,INSTRUCTED TO CLEAN, ALSO REMOVE WATER FROM INSIDE THE UNIT(UNIT MAINTAINS 38F).REMOVE EXCESS ICE BUILD-UP INSIDE THE REACH-IN FREEZER IN REAR AREA.
REMOVE BLACK SUBSTANCE ON FAUCET AND WATER SPRAYER AT THREE COMPARTMENT SINKS
OBSERVED BLACK SUBSTANCE AROUND THE EXPOSED HAND SINK AND THREE COMPARTMENT SINKS,INSTRUCTED TO REMOVE OLD CAULKING, CLEAN AND RE CAULK AREA MENTIONED.
CLEAN FLOOR UNDER PIPE BEHIND THE COOKING EQUIPMENT, ENCRUSTED DEBRIS. CEMENT FLOOR IN REAR AREA NOT ABLE TO CLEAN,NOT SMOOTH,INSTRUCTED THAT SURFACE FLOOR MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
OBSERVED BROKEN WALL BY THE STORAGE AREA IN THE KITCHEN (SOUTH-WEST CORNER),INSTRUCTED TO REPAIR WITH SMOOTH AND CLEANABLE SURFACE.
OBSERVED BURNED OUT LIGHT BULBS INSIDE THE LIGHT SHIELD IN THE KITCHEN BY THE REAR AREA,INSTRUCTED TO PROVIDE LIGHT. OBSERVED BROKEN LIGHT SHIELD AND EXCESS DIFFERENT KIND OF TAPES HOLDING FRAME OF LIGHT SHIELD IN THE KITCHEN, INSTRUCTED TO REMOVE AND REPLACE SAID SHIELDS.
OBSERVED WATER LEAKING AT CONNECTION OF FAUCET AND WATER SPRAYER,AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →