OCT 21
2016
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NAAN ON DEVON AND GRILL FAMILY DINING.
EAT. 80/100
2435-2437 W DEVON AVE · WEST RIDGE, CHICAGO
Last inspected October 21, 2016 · passed
Passed all 3 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
15
includes 2 critical
RECORDS COVER
10 MONTHS
since Dec 2015
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED EXCESS ICE ACCUMULATION ON INTERIOR OF STAND UP REACH IN FREEZER. DEFROST AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED 2 HOLES IN WALLS TO THE LEFT OF THE DISH MACHINE. MUST REPAIR WALL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED POTS TOO LARGE TO SUBMERGE IN 3 COMPARTMENT SINK OF FIT INTO LOW TEMP DISH MACHINE. POTS MUST BE REMOVED FROM PREMISES
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED FRYER AND GRILL LOCATED IN FRONT KITHCEN WITH GREASE ACCUMULATION. EQUIPMENT IS NOT IN USE AT THIS TIME AND NEEDS TO BE CLEANED IN DETAIL AND PROPERLY STORED. ALL NON WORKING EQUIPMENT NEEDS TO BE REMOVED FROM PREMISES INCLUDING REFRIGERATION/COLD HOLD UNIT IN MIDDLE OF KITHCEN ON EAST WALL AND NON WORKING STEAM TABLE LOCEATED IN REAR PREP AREA.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO IDPH FOOD HANDLER CERTIFICATES ON SITE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED
OCT 42016PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
OCT 4
2016
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED REACH IN COOLER NOT MAINTAINING PROPER TEMPERAURE AT 48.0F CONTAINING POTENTIALLY HAZARDOUS FOOD. REFRIGERATION UNIT WAS TAGGED. REFRIGERATOR HAD WATER IN BASE OF COOLER AND DOORS DO NOT OPEN AND CLOSE PROPERLY. COOLER MUAT BE REPAIRED SO THAT THERE IS NO EXCESS WATER ACCUMULATION AND DOORS NEED OPEN AND CLOSE PROPERLY. COOLER MUST MAINTAIN 40F OR LESS AT ALL TIMES. CRITICAL VIOLATION 7-38-005 (A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE WITHIN REFIRGERATOR INCLUDING 50 LBS OF CHICKEN AT 48.5F VALUED AT $125, 10 LBS OF LAMB VALUED AT $30 AT 52.6F, AND 15 LBS OF BEEF VALUED AT $30 AT 52.3F. ALL POTENTIALLY HAZARDOUS FOOD WAS DISCARDED AND DESTROYED. CRITICAL VIOLATION 7-38-005 (A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED EXCESS ICE ACCUMULATION ON INTERIOR OF STAND UP REACH IN FREEZER. DEFROST AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED 2 HOLES IN WALLS TO THE LEFT OF THE DISH MACHINE. MUST REPAIR WALL AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED POTS TOO LARGE TO SUBMERGE IN 3 COMPARTMENT SINK OF FIT INTO LOW TEMP DISH MACHINE. POTS MUST BE REMOVED FROM PREMISES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED FRYER AND GRILL LOCATED IN FRONT KITHCEN WITH GREASE ACCUMULATION. EQUIPMENT IS NOT IN USE AT THIS TIME AND NEEDS TO BE CLEANED IN DETAIL AND PROPERLY STORED. ALL NON WORKING EQUIPMENT NEEDS TO BE REMOVED FROM PREMISES INCLUDING REFRIGERATION/COLD HOLD UNIT IN MIDDLE OF KITHCEN ON EAST WALL AND NON WORKING STEAM TABLE LOCEATED IN REAR PREP AREA.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO IDPH FOOD HANDLER CERTIFICATES ON SITE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
DEC 282015PASSED3 violationsDETAILS
DEC 28
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RIPPED RUBBER GASKETS ON THE COLD-HOLDING UNIT. INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE TOP OF THE HOT WATER HEATER TO REMOVE DEBRIS, DUST, ETC. AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CEILING VENTS/REGISTERS ARE SOILED WITH DUST DEBRIS. INSTRUCTED TO DETAIL CLEAN VENTS AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →