Acapulco Cantina Restaurant and Bar

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12// NOTED DRY INGREDIENTS IN FOOD STORAGE CONTAINERS IN THE KITCHEN WITH OUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAME ON ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER ON MENU FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED (EX: HAMBURGER, CHEESEBURGER, STEAK, AND MESANO MESO "MIXTURE OF ALL MEATS ON PLATE"). INSTRUCTED TO PROVIDE CONSUMER ADVISO...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED DRY INGREDIENTS IN FOOD STORAGE CONTAINERS IN THE KITCHEN WITH OUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAME ON ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1 DEAD COCKROACH UNDER 3-COMPARTMENT SINK AT BAR. MUST REMOVE. EMPLOYEE CORRECTED ON SITE AND THREW AWAY DEAD COCKROACH.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INSTRUCTED TO PROVIDE AND MAINTAIN WASHABLE/DURABLE SPLASHGUARDS ON BOTH SIDES OF THE UTILITY MOP SINK LOCATED IN THE REAR DISHWASHING 3-COMPARTMENT SINK AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO PROVIDE AND MAINTAIN ICE BIN COVERS FOR ICE BINS WHERE CONSUMABLE ICE WILL BE STORED AT BAR AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STAINED CUTTING BOARDS WITH DEEP SEAMS IN THE PREP LINE COOLER. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED MISSING SINK STOPPERS FOR THE BAR 3-COMPARTMENT SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN BAR GUNS AND HOUSINGS TO REMOVE ACCUMULATIONS OF DRIED UP BEVERAGE DEBRIS AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM.MUST PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING END CAPS FOR LIGHT SHIELDS AT LIGHT FIXTURE LOCATED IN THE REAR ICE MACHINE STORAGE AREA.MUST PROVIDE AND MAINTAIN.